Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Call restaurant for daily soup selection.
Romaine lettuce, bacon, ham, egg, avocado, onion and cherry tomato.
Fresh buffalo mozzarella and tomatoes. Served with a special vinaigrette.
Fresh field greens, cucumbers, red onions and tomatoes.
Cold sandwich served on a bun with pesto, mayo, lettuce, spinach and tomato.
Served on Cuban bread with grilled onion, pesto mayo, lettuce, tomato and potato strips.
Served with Cuban bread with sliced oven-roasted pork with ham, cheese, mayo, mustard and pickles.
Served on bun with portabello mushroom, zuchinni, squash, caramelized onions, spinach, sun-dried and tomato spread with mozzarella cheese.
Served on a bun with slices of roast beef, caramelize onions, Gouda cheese and Dijon mayo.
Tomatoes, onions, cilantro and fresh jalapeno peppers. served with tri-color chips.
Melted white cheese with jalapenos. Served with tri-color chips.
Avocados, tomatoes, onions, cilantro and jalapenos with a touch of \nlime juice. Served with tri-color chips.
Salsa Cabo, Queso Fundido and guacamole served with tricolor chips.
Melted white cheese, pico de gallo and jalapenos served with traditional totopos.
Served with seasoned fries.
Gouda, provolone and feta cheese. Served with grapes.
Salami, pepperoni and mortadella. Served with dry fruit mix.
Traditional homemade, steamed masa tamale served in a corn husk.
Steamed sliced potatoes covered with Peruvian creamy cheese and pepper sauce.
Flash-fried calamari served with huacaina sauce and special green salsa.
Shrimp flash-fried and served with huacaina sauce and special green salsa.
Mussels topped with chopped red onions, tomatoes, cilantro, and lime juice.
Ceviche cocktail with fresh fish, red onions, cilantro and ginger cooked in lime juice.
Served with Mexican beans and chile toreado.
Served with Mexican beans and chile toreado.
Pork tacos served with Mexican beans and chile toreado.
Shrimp with spicy sauce, lettuce, pico de gallo and avocado. Served with Mexican beans and chile toreado.
Served with lettuce, pico de gallo, jalapenos, Mexican beans and chile toreado.
Grilled vegetables with pico de gallo and fresh cheese. Served with Mexican beans and chile toreado.
Served with Mexican beans and chile toreado.
Grilled chicken, flour tortilla, onions, red and yellow peppers with \ncheddar and mozzarella cheese. Served with pico de gallo and Mexican sour cream.
Grilled flour tortilla, red onions, mushrooms, tri-color peppers with \ncheddar and mozzarella cheese. Served with pico de gallo and Mexican sour cream.
3 crispy rolled tacos with chicken, lettuce, tomato, queso and \nMexican sour cream.
Corn tortilla topped with lettuce, cheese, green salsa and sour \ncream with charro beans. \n
Corn tortilla topped with lettuce, cheese, green salsa and sour \ncream with charro beans. \n
Flour tortilla topped with lettuce, red onions, avocado, tomato and \npesto mayo. Served with Mexican rice.
Sizzling grilled onions tri-color peppers. Served with Mexican rice, \ncharro beans, pico de gallo and corn tortillas.
Grilled salmon filet with tri-color pepper sauce, grilled asparagu \nand steamed broccoli.
Skirt steak marinated with chimichurri sauce. Served with black beans, white rice and plantains.
Chicken breast marinated in Peruvian spices served with white rice and plantains.
Served with Mexican rice and corn tortillas.
Citrus brine marinated pork tenderloin. Served with black beans, white rice and plantains.
2 green tamales served with white rice, black beans and toasted bread.
Skewers grilled with onions and tri-color peppers drizzled with a \nspecial sauce.
Strips of fish served with boiled Peruvian corn and 2 special sauces.
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Fried Peruvian corn.
Boiled white corn.
Creamy Peruvian sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.