Hours may fluctuate. For detailed hours of operation, please contact the store directly.
daily and homemade
thick, creamy and homemade
our signature steak tips and pan seared blackened scallops atop our house caesar salad
a fresh blend of greens, sliced bermuda onion, tomato and crisp cucumbers. topped with crunchy croutons
quarter wedge of iceberg lettuce topped with fresh bleu cheese crumbles, bacon bits and our house bleu cheese dressing. garnished with cherry tomatoes
guacamole, sour cream and tortilla strips
crispy romaine lettuce tossed with our caesar dressing, croutons, parmesan cheese and anchovies
garden fresh mixed greens, sweet mandarin oranges, pineapple, walnuts and feta cheese served with raspberry vinaigrette
fresh atlantic salmon dusted with "cajun seasonings" and grilled just right, placed atop a bed of crisp romaine lettuce, with sweet craisins, candied walnuts, cherry tomatoes, tossed in a creamy mang
sliced ripe tomato, fresh mozzarella and basil. drizzled with a balsamic reduction
mixed greens, crisp bacon, mushrooms and roasted red peppers, showered with a blend of cheddar cheeses
our blend of mixed greens with sun-dried and grape tomatoes, bermuda onions and goat cheese. crowned with crushed pistachio nuts
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grilled to perfection!
sauteed calamari, green onions, garlic and sun dried tomatoes in a spicy marinara sauce. served over linguini
oven roasted chicken rubbed in caribbean jerk seasoning, marinated in honey barbecue and topped with grilled pineapple
a seasoned tenderloin grilled and topped with a rosemary demi-glace
"the shack way" boneless chicken sauteed with sweet ham, mushrooms, garlic, marsala wine and tossed with penne
fresh haddock, topped with our own seafood stuffing and our chef's lobster cream sauce
sea scallops pan seared with artichokes, roasted red peppers, mushrooms, a touch of garlic in a white wine sauce
build your own dish in paulie's pink tomato sauce. it starts with carmelized onions, cherry tomatoes, and parmesan cheese. tossed with penne pasta - guaranteed delicious!!!
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twice as nice!
single succulent boiled lobster from local waters. served with drawn butter!
fresh north atlantic salmon chargrilled to perfection. finished with cool and refreshing cucumber dill sauce!
hand cut, marinated sirloin, char-grilled to your liking!
fresh haddock topped with our seasoned cracker crumbs and baked to perfection!
'it's finally here!' succulent chunks of sweet maine lobster and pasta tossed with a creamy sauce of three cheese, topped with a crunchy herb seasoned cracker crust and baked til' golden brown
chicken baked in lisa's sweet and savory sauce, it's out of this world!
sweet sea scallops broiled in white wine, butter and topped with seasoned cracker crumbs
fried cod filet served on a bulkie roll with lettuce
an american classic: bacon, lettuce and tomato. served on toasted white bread
hand battered whole belly clams fried to perfection and served on a grilled new england roll
grilled chicken breast topped with roasted red peppers, artichoke hearts, melted cheddar, homemade garlic mayo and served on a fresh bulkie roll
albacore tuna salad with celery and lettuce packed into a grilled roll
tender and sweet sea clam strips, battered, fried and served on a grilled roll
grilled chicken breast lightly coated with cajun seasoning served on a bulkie roll with lettuce and tomato
our maine lump crab salad served with lettuce in a butter grilled roll
fresh sea scallops hand battered, fried to perfection and served on a grilled roll
a boat load of 100% fresh lobster meat mixed with mayo, lettuce and stacked high on a butter grilled roll. this one is served with a fork!
steak grilled just right and smothered with caramelized onions, served on a buttered grilled brioche with a zesty roasted red pepper-marscopone spread, lettuce and tomato
fresh ground yellow fin tuna perfectly seasoned and grilled just the way you like, drizzled with a wasabi-cucumber sauce and topped with lettuce, tomato and red onion. served on a toasted brioche rol
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hickory smoked bacon and fresh sea scallops
add any topping for $1. add any of our super toppers: caramelized onions, roasted red peppers, artichoke hearts, sun-dried tomatoes, buffalo chicken, grilled chicken, bbq chicken, goat cheese, bleu c
caramelized onions, mushrooms and goat cheese
fresh tomato slices, bacon and feta cheese
topping choices: mushroom, pepper, onion, black olive, tomato, garlic, jalapeno, pineapple, ham, pepperoni, chorizo, linguica, hamburger, sausage, bacon, anchovy
build your own burger! add $1.25 per item: american cheese, cheddar cheese, swiss cheese, bacon sauteed onions, mushrooms, peppers, jalapenos, salsa, tortilla strips; add $1.95 for bleu cheese, goat
half pound of fresh ground beef lightly blackened with cayenne seasonings and topped with bleu cheese crumbles, red onions, lettuce and tomato. served on a fresh bulkie roll
half-pound of fresh ground beef, char-grilled to your liking. served on a bulkie with lettuce and tomato
blackened ground beef patty flame-broiled just the way you like piled high with swiss cheese, bacon, guacamole and tortilla strips with lettuce, tomato and red onion. served on a toasted bulkie roll
half pound of fresh ground beef seasoned in cajun spices, topped with cheddar cheese, jalapenos and served on a bulkie roll with lettuce and tomato
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chips or fries not included
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rotini pasta tossed in a velvety cheese sauce that kids just love. chips or fries not included
cheddar cheese in a toasted tortilla with sweet and sour sauce
formerly known as "french"
sauteed in white wine, garlic butter and a plum tomato sauce
100% fresh lobster meat mixed with mayo, lettuce and nestled in a butter grilled roll
lightly battered and tossed with pepperoncinis, parmesan cheese and served with our cajun remoulade
grilled chicken and a blend of cheddar cheese pressed in a tomato basil tortilla and served with fresh salsa and sour cream
homemade and hand cut golden fried o-rings
u-10 jumbo shrimp chilled and served with our homemade cocktail sauce
homemade stuffing with chopped clams, linguica, garlic, pepper and onions- simply the best!!
shrimp dipped in coconut milk batter, lightly fried till golden. served with our coco-ribbean dipping sauce
toasted baguette topped with a chorizo and blended cheese and garlic spread. baked to perfection and finished with diced tomatoes
our juicy wings tossed in our house teriyaki sauce
lightly breaded and fried. served with honey mustard, barbecue or sweet-n-sour sauce
juicy wings or chicken tenders doused with our homemade buffalo sauce and served with bleu cheese
potato boats baked with plenty of cheddar cheese and bacon. topped off with scallions and served with sour cream
tomato basil tortilla stuffed with fresh lobster meat, parsley and a blend of marscopone and ricotta cheese. served with a mango chili coulis
new england traditional favorite!
tender and sweet sea clam strips, battered, fried and served with homemade tartar sauce
rings and tentacles lightly breaded and deep fried. served with a choice of sauce: cajun remoulade or house marinara
fried haddock and choice of any two
always popular- these whole belly clams are tender and sweet. served with homemade tartar sauce
u-10 tail on shrimp lightly breaded and deep fried. served with cocktail sauce
dragged in local cape cod waters, sweet as candy and always fresh. served with homemade tartar sauce
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chocolate, strawberry and vanilla
wildberry oasis and lemonade slush. un-cover a fortune of flavor
fresh strawberries and banana blended with coconut cream
chocolate, banana and ice cream blended together with whipped cream. served in a glass swirled with chocolate
pina colada and wildberry oasis
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1 gallon = 16- 8oz servings
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2 oysters, 2 necks and 1 jumbo shrimp each/15 person min.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.