Hours may fluctuate. For detailed hours of operation, please contact the store directly.
8 oz tenderloin, wrapped with bacon, charbroiled to order
10 oz, aged choice cut finished with herb butter
tender, thick juicey cut of aged beef
slow cooked St Louis style ribs with mango BBQ sauce
8 oz center top, finished with herb butter
ground beef and mushrooms in a creamy sauce over rotini pasta topped with a dollop of sour cream
fresh crab, shrimp and Hollandaise
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includes an extra portion of vegetable and potato or rice
large ocean prawnsw sauteed in olive oil with tomato, garlic, crushed red peppers, onion, deglazed with wine and butter
fresh salmon baked ot perfection, topped with herb butter
full pound of steamed manila clams in white wine, garlic and fresh herbs
fresh oysters breaded with panko and grilled to perfection
mac and jack beer battered cod with curly fries
dungeness crab and bay shrimp, with creamy alfredo sauce and parmesan cheese
chicken breast with zucchini and mushrooms topped with alfreso sauce and parmesan cheese
artichoke hearts, spinach, mushrooms, onion, red and green bell peppers, sauteed in olive oil with Italian herbs. Served over penne pasta and topped with Asiago cheese and capers
fettuccine pasta topped with creamy alfredo sauce and parmesan cheese
fresh grilled chicken breast with layers of smoked ham and creamy jarlsberg cheese sauce
breast of chicken charbroiled with creamy lemon, caper and dill sauce. Topped with fresh tomatos
fresh grilled chicken breast breaded with panko and pecans, smothered in a honey mustard sauce, topped with pecans
tender breast of chicken with panko and pecans, grilled, topped with a savory marinara parmesan
a twist to and old favorite, a traditional pot pie with puff crust - no potatos or rice
a fluffy dream with a raspberry topping
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baked to perfection with cinnamon crumble topping
baked to perfection with cinnamon crumble topping
baked to perfection with cinnamon crumble topping
baked to perfection with cinnamon crumble topping
grandma's homemade lemon bar in a pie
the pie with pineapple and walnuts
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the ultimate chocolate and walnut experience
new twist on an old favorite, we added coconut
our verson of volcanic hot fudge sundae with a brownie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.