Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mango pulp, yogurt and sugar syrup.
16 oz.
Spicy potato cake served with plum chutney.
Puffed rice, parsley, onions, mint chutney.
Crispy turnovers filled with spiced potatoes, peas.
Seamed rice cake in sambar stew.
Crispy lentil doughnut in sambar stew.
Cauliflower in tangy tomato and garlic sauce.
Red chili, ginger, rice flour, curry leaves.
6 pieces crispy minced vegetable dumpling.
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Please contact the restaurant for today's selection.
Stuffed with potatoes, carrots, peas, turmeric, mustard seeds, curry leaves. Served with chutneys and sambar (lentil stew.)
Spiced potatoes, dried red chili chutney. Served with chutneys and sambar (lentil stew.)
Spiced potatoes, onions, tomatoes, crispy chickpea noodles, red chili chutney. Served with chutneys and sambar (lentil stew.)
Spinach and Indian cottage cheese. Served with chutneys and sambar (lentil stew.)
Local seasonal veggies. Served with chutneys and sambar (lentil stew.)
Served with chutneys and sambar (lentil stew.)
Dried fruits and nuts, fig tahini. Served with chutneys and sambar (lentil stew.)
3 small dosas. Served with chutneys and sambar (lentil stew.)
Full moon shaped thick dosa topped with diced beans, carrot, onions, and tomatoes. Served with chutneys and sambar (lentil stew.)
Chickpeas, lemon juice, olive oil.
Eggplant, tahini, olive oil.
Parsley, mint, tomato, scallions, burghul, lemon.
Stuffed with rice, mint, parsley oil.
Chickpeas, Middle Eastern spices in pita with lettuce. Tomato, pickles, hot sauce, tahini.
Chickpeas, Middle Eastern spices in pita with lettuce. Tomato, pickles, hot sauce, tahini. Comes with side of hummus, tabbouleh and pita.
Thin sliced chicken, shawarma spices in pita with lettuce, tomato, pickles, hot sauce and tahini.
Thin sliced chicken, shawarma spices in pita with lettuce, tomato, pickles, hot sauce and tahini. Comes with side of hummus, tabbouleh and pita.
White meat chicken, finished in a creamy tomato sauce with fenugreek leaves. Served with basmati rice.
Chicken in tomato sauce with roasted Indian spices. Served with basmati rice.
2 drumsticks flavored with fennel served with rajma and lemon rice. Served with basmati rice.
Indian cottage cheese with spicy creamy tomato sauce. Served with basmati rice.
Red kidney beans stew, roasted Indian spices. Served with basmati rice.
Slow cooked black lentils in tomato sauce, cumin and garam masala. Served with basmati rice.
Long basmati rice, chicken, Indian spices, caramelized onions, finished with rose water. \n
Tamarind, mustard seeds and curry leaves.
Lemon, chickpea lentils, smoked red chili, mustard seeds and curry leaves.
Multi-layered flatbread, whole wheat flour. \n
Flatbread, stone-ground whole wheat flour. \n
Cottage cheese and mix veggies in a homemade bread with house chutney.
Juicy kabab chicken, caramelized onion, dried mango powder and mint chutney.
Yogurt, cucumber, roasted cumin.
Tossed with sumac and cilantro.
Puffed pastry with walnuts and honey.
Traditional Indian ice cream.
Rice cooked with milk and green cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.