Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Buzzard Billy's South Texas Special. Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. Served with ranch dressing
Farm raised Louisiana alligator strips deep fried and served with a spicy Creole honey-mustard dipping sauce
Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Served with marinara sauce
Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and Monterey Jack cheese. Served with salsa and sour cream
Farm raised Gulf Coast oysters from Galveston Bay. Seasonal, typically available October thru April. Served with cocktail sauce, horseradish and lemons
Perfectly spiced and served fresh and hot. Usually available January thru June
A hot and spicy bowl of fresh chicken breast pieces using our Cajun marinade and seasonings. Fried to a golden brown and served with Ranch dressing
Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with Ranch dressing.
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course, beer. Served with tortilla chips.
Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Tortilla chips topped with Monterey Jack Cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. Served with salsa and your choice of chicken or Andouille sausage.
A magnificent blend of shrimp, crawfish, andouille sausage and veggies in a highly seasoned roux based broth with rice
A creamy blend of crab meat, corn, green onion, herbs and spices
Our soon to be famous gumbo using chicken breast meat and a spicy Cajun sausage. Served over rice
Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and Cheddar/Jack cheese. (Grilled chicken can be substituted at no additional charge)
Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and topped with slices of grilled chicken
Salad greens topped with tomatoes, onions, cucumbers, shredded Cheddar/Jack cheese and topped with our homemade spicy popcorn chicken. Served with your choice of dressing
Chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served on fresh salad greens with tomato, onion, cucumber and Cheddar/Jack chee
Salad Mixed greens topped with tomatoes, cucumbers, red onions, cheddar and Monterey Jack cheese
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Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy. Available in full and half orders.
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Available in full and half orders.
Fettuccine noodles tossed with our classic Alfredeaux sauce and blended with Creole herbs and spices. Available in full and half orders.
A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our Alfredeaux sauce
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish
Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A great spicy dish for pasta lovers.
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices, tossed with a freshly blackened chicken breast.
It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppie
Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in Louisiana spices and served with hushpuppies. A hot and spicy, finger-lickin' good time!
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with fresh baked rolls. Substitute Crawfi
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with fresh bak
A combination platter of Crawfish etouffee and fried crawfish tails. Served with fresh baked rolls. Perfect for the crawfish lover!
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with fresh baked rolls
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with fresh baked rolls
A fresh chicken breast lightly breaded and fried, topped with sauteed shrimp, mushrooms and green onions served in a Creole style parmesan cream sauce. Served with veggies and choice of potato or ric
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise
A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce
Large Gulf Shrimp sauteed in a white wine butter sauce using Chef Geoffrey Michaels' own seasoning. Served with rice, vegetables and rolls to soak up this sinful sauce
Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and
Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice
Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a Cajun au gratin sau
Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
Two farm raised fillets. A very mild taste sure to please all palates. Served with tartar sauce
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce
One large breast fillet. This is a great way to do chicken
Large Gulf Shrimp, peeled skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce
One catfish fillet, one tilapia fillet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter
A juicy twelve-ounce cut of USDA Choice grain fed beef. Aged 21 days, perfectly seasoned and grilled to perfection
Grilled to perfection
A 1-1/2" thick center cut chop lightly smoked and finished on the grill
One large chicken breast filet char-broiled to perfection
Farm raised Louisiana gator battered and fried, served with a spicy Creole honey mustard dipping sauce
Two farm-raised fillets coated with a cornmeal breading and fried
Fresh Gulf select oysters hand-breaded and fried to a golden brown
Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce
1 Catfish fillet, 3 jumbo shrimp and 6 oysters
A swampy adventure. Fried crawfish tails, fried alligator and fried oysters
Fresh beef cutlet hand-breaded and deep fried. Served with country gravy
Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy
2 farm raised fillets cornmeal breaded & deep fried. If you like catfish, you'll love Tilapia!
A half pound fresh angus beef patty topped with your choice of Swiss, American or Cheddar cheese.
A 1/3 lb. burger for junior appetites
A large breast fillet seasoned and seared to perfection and topped with swiss cheese.
Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce
Our Bourbon Street Chicken with crisp bacon and Swiss cheese!
Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jala
Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce.
Fresh half pound beef patty seasoned with Caribbean spices, topped with Jalapeno muenster cheese and grilled onions. Served on Jalapeno toast.
Fresh half pound beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and jalapeno muenster cheese served on a jalapeno bun.
A half pound patty with a mixture of fresh ground beef and ground Andouille sausage. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bu
A fresh, hand pattied half pound of ground beef with our jerk rub blended in. Topped with Habenero cheddar and served on a jalapeno bun.
Fresh ground beef and ground Andouille sausage blended into a half pound patty. Served on toasted jalapeno bread with grilled onions, Swiss cheese and remoulade.
Spiced turkey breast, bacon and Swiss cheese with spicy Cajun aioli on grilled sourdough.
Shaved ham and turkey with Swiss, American cheeses, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy Cajun aioli.
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese on a fresh roll.
Our hand breaded and fried chicken breast, painted with BBQ sauce and topped with bacon, and cheddar jack cheese.
Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster, cheddar cheese, jalapeno bacon and tomato, all on a toasted jalapeno bread.
Gulf shrimp hand-battered and deep fried. Served with homemade remoulade sauce
Gulf select oysters, cornmeal breaded and deep fried. Served with homemade remoulade sauce
Farm-raised fillet, cornmeal breaded and deep fried. Served with homemade remoulade sauce
Farm-raised fillet blackened to perfection
Spicy grilled Cajun Andouille (ahn-do-ee) sausage topped with melted Swiss cheese
Tender Crawfish tails, hand breaded and deep fried
Roast beef, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles
Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and Swiss cheese on a French loaf. come with lettuce, tomato, onion, and dill pickles
Our spicy popcorn chicken fried to a golden brown
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Our secret jalapeno lime sauce with one of a kind flavor.
Sweet and sour with a kick!
A nod to our neighbors from Eastern New York, this is the original.
Rich BBQ, with a touch of heat.
Two favorites combined into one great tasting sauce!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.