Hours may fluctuate. For detailed hours of operation, please contact the store directly.
w/crushed plum tomato sauce
creamy orecchiette pasta, tarragon, toasted bread crumb
pineapple salsa, avocado, petite greens
fresh mozzarella, prosciutto, roasted peppers balsamic reduction
baby greens, eggroll crisp, marinated cucumbers mango-sesame vinaigrette
pancetta, caramelized onions, roasted tomatoes garlic, white wine, gorgonzola cheese, parsley
white wine, spinach, smoked bacon and asiago
mussels, shrimp, andouille sausage, crawfish and okra in a rich authentic gumbo
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fresh mozzarella, parma prosciutto, roasted peppers
slow cooked in tomato sauce, with fresh ricotta cheese
white wine, lemon butter and fresh parsley
10 oz. Angus Sirloin burger
smoked bacon, cheddar & fried egg
caramelized onions, bacon, fresh jalapeños
smoked bacon, cheddar and frizzled onions
jalapeños, caramelized onions, bacon, avocado
hot pastrami & swiss piled high on our juicy burger
w/parsley, grana & provolone cheese, broccoli raab, white beans, fried sweet peppers & onions
gingered shrimp, stir fry veggies, sticky rice sweet soy and wasabi
breaded, pan fried and topped with crushed tomato sauce and melted mozzarella
roasted slab bacon, toasted almonds, brussel sprouts potato parsnip puree
marinated, grilled and topped with spinach prosciutto, roasted peppers, melted fontina wild mushroom marsala demi-glace
slab bacon, toasted almond, brussel sprouts, parsnip puree
spinach, mushrooms, baby tomatoes, roasted garlic cream
grilled and topped with spinach, prosciutto, roasted peppers, melted fontina, wild mushroom marsala demi-glace
sweet peas, prosciutto, parmesan, fresh parsley
requires min. 30 people
sautéed chicken topped with eggplant & melted mozzarella
wild mushrooms & marsala demi-glace
white wine & lemon butter
topped with ovendried tomatoes, prosciutto, fresh basil and mozzarella
in Butterfields world famous BBQ glaze
sweet & mildly spicy center-cut salmon filet
with tomato caper-onion sauce
white wine & lemon butter with fresh parsley
roasted garlic cream
rolled with ricotta cheese, and baked with tomato & mozzarella
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spinach, mushrooms, baby tomatoes, toasted bread crumbs in a roasted garlic cream
red or white with white wine garlic and parsley
5 balls & Linguini
topped with fried calamari
sweet peas, prosciutto, parmesan, fresh parsley
granny smith apples, toasted walnuts, crumbled gorgonzola sundried cranberries, sherry- truffle vinaigrette
hearts of romaine, house-made caesar dressing croutons
shallot rings, goat cheese, candied pecans, fire roasted peppers, tarragon rosemary vinaigrette
shallot rings, goat cheese, candied pecans, fire roasted peppers, tarragon rosemary vinaigrette
hearts of romaine, house-made caesar dressing croutons
slow roasted pork shoulder, broccoli raab melted fontina, basil pesto aioli, ciabatta bread
on a toasted brioche bun with wasabi aioli
on toasted ciabatta with melted mozzarella, sauteed mushrooms and onions
Melted swiss and a side of spicy Dijon mustard
tomato, avocado, sprouts, spicy-thai peanut dressing
griddled ham, roasted pork, sauerkraut, pickles, melted swiss, whole grain aioli
on a brioche bun topped w/ fried sweet peppers & onions
Topped with melted cheddar and beer battered onion rings
crispy like mom used to make with sweet onions
with Butter's famous Ailoi dip
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extra creamy love in the mashed potatoes!
sweet BBQ with a light kick
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crouton melted mozzarella and gruyere
w/old fashioned oysterette crackers
white truffle whipped potatoes, broccoli raab
whipped potatoes, creamed spinach
skillet home fries, creamed spinach
dijon & brioche crusted, wilted spinach, white truffle potatoes
sliced turkey with lettuce, tomato, avocado & bacon with honey mustard
grilled chicken & hot sauce, lettuce & bleu cheese dressing
lettuce, tomato, avocado, hummus on a 7 grain- honey wheat roll
grilled chicken with fresh mozz, roasted peppers & balsamic vinegar
with toasted pecans, smoked bacon raspberry aioli & swiss cheese
lettuce, tomato, roasted peppers, BBQ spice and chipotle remoulade
grilled chicken with spinach, mozzarella, olive tapenade & tzatziki sauce on 7 grain-honey wheat roll
served w/ cocktail sauce
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w/ chipotle aioli & tomato sauce
sweet & spicy soy glaze
w/ buffalo sauce, bleu cheese & celery sticks
Grated Romano & Garlic Toasts
marinated cucumbers, mango sesame vin
with Honey Mustard
Topped with the Works!
with Tomato Sauce
warm roast beef melted swiss and mozz
mild, medium, Hot or … "Holy Shit" Hot!
HOT Caribbean scotch bonnets w/ honey & scallions
smoked jalapeño honey glaze w/ cumin & cilantro
spicy roasted garlic cream & "Lots" of parmesan
Hot Spicy Cajun wings w/ roasted garlic
sweet & spicy soy glaze w/ sesame seeds
w/smoked bacon, creamed spinach & asiago
on the 1/2 shell 6pcs
cocktail sauce, tabasco, Ketel One Vodka
w/ cheddar stout dip & horseradish mustard
w/ wasabi aioli
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cheddar, bacon, fried egg!
jalapeno, bacon, onion, avacado
bacon, sauteed onion, jalapenos
creamy orecchiette pasta, tarragon, bread crumbs
Asian kung pow, or classic fried
eggroll crisp, marinated cucumbers, mango sesame
white truffle whipped potatoes, broccoli raab
skillet home fries, creamed spinach
whipped potatoes, creamed spinach
served with your choice of: Au Poivre Sauce, Gorgonzola Crust, Herb Butter, or Canernet Demi-Glace
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Come with friends, co-workers or family to enjoy happy hour with discounted drinks and great food at a nice restaurant in Hauppauge
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cheddar lettuce, tomato, pickle!
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Get your groove on every Friday at Butterfields! Get ready to hit the dance floor to the hottest songs from local live bands so you can have a great night out in Hauppauge
Get your groove on every Saturday at Butterfields! Get ready to hit the dance floor to the hottest songs from our DJ so you can have a great night out in Hauppauge
Hearts of Romaine, eggplant componata with garlic crustades and Caesar dressing
shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette
Hearts of Romaine, eggplant componata with garlic crustades and Caesar dressing
shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette
Hearts of Romaine, eggplant componata with garlic crustades Caesar dressing
shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette
Hearts of Romaine, eggplant caponata with garlic croustades Caesar dressing
shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette
Tortelloni with fresh mozzarella, basil, sweet grape tomatoes and red peppers in a balsamic vinaigrette with shaved Parmesan
Smoked Bacon, grain mustard, scallions and a touch of mayo
Plum tomatoes, cucumber, red onion, olive oil, basil & red wine vinegar
Tossewd with roasted peppers, candied pecans, goat cheese and fried onions in a rosemary vinaigrette
Crisp heart of romaine tossed with Butterfields Caesar dressing, shaved grana and garlic croustades
Baby spinach, shaved fennel, sliced red onion, vine-ripened tomatoes, topped with crispy onions and warm bacon sherry vinaigrette
Crisp granny smith apples and Gorgonzola cheese tossed with baby greens, fresh tarragon and toasted walnuts, in a rosemary vinaigrette
Hearts of Romaine, eggplant caponata with garlic croustades Caesar dressing
shallot rings, Montrachet goat cheese, toasted walnuts, fire roasted peppers and tarragon rosemary vinaigrette
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with or without meatballs and crumbled sausage
stuffed with an herbed ricotta cheese and topped with tomato sauce and melted mozzarella
with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
with or without country smoked bacon
with fresh mozzarella
with lemon dill Chardonnay cream
vegetable primavera in a pesto cream sauce
with or without meatballs and crumbled sausage
stuffed with an herbed ricotta cheese and topped with tomato sauce and melted mozzarella
with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
with or without country smoked bacon
with fresh mozzarella
with lemon dill Chardonnay cream
vegetable primavera in a pesto cream sauce
with broken meatballs and crumbled sausage
with herbed ricotta cheese and topped with marinara and melted mozzarella
with a baby clams in toasted garlic Chardonnay broth
with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
with or without proscuitto
with fresh mozzarella
with lemon dill Chardonnay cream
vegetable primavera in a pesto cream sauce
with broken meatballs and crumbled sausage
with herbed ricotta cheese and topped with marinara and melted mozzarella
with a baby clams in toasted garlic Chardonnay broth
with chicken, fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
with or without proscuitto
with fresh mozzarella
with lemon dill Chardonnay cream
vegetable primavera in a pesto cream sauce
Topped with crushed plum tomato sauce and melted mozzarella
With crushed plum tomato sauce and melted mozzarella, served with or without crumbled meatballs and fresh Italian sausage
With or without country smoked bacon
With fresh mozzarella
With lemon dill chardonnay cream
Vegetable primavera in a pesto cream sauce
Homemade manicotti stuffed with herbed ricotta cheese and fresh marinara sauce
Littleneck clams, white wine garlic and fresh parsley (served red or white)
Cheese tortellini in a Homemade alfredo sauce with peas and prosciutto
Topped with melted mozzarella and Parmesan, in a crushed plum tomato sauce
Mushrooms, peas and pancetta in a light cream sauce
In a garlic olive oil broth finished with basil and Parmesan
Olives, sweet peppers, capers, onions and pancetta in a light tomato broth with white wine, fresh parsley and basil
with broken meatballs and crumbled sausage
with herbed ricotta cheese and topped with marinara and melted mozzarella
with a baby clams in toasted garlic Chardonnay broth
fire roasted vegetable, fresh tomatoes & aged goat cheese in a pesto cream
with or without proscuitto
with fresh mozzarella
with lemon dill Chardonnay cream
vegetable primavera in a pesto cream sauce
with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
stuffed with Swiss cheese & Ardennes ham
with eggplant and melted mozzarella
in a savory Marsala wine sauce
sauteed with lemon and capers
with wonton crisps over rice
topped with a crushed plum tomato sauce and melted mozzarella
on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
sweet & sour tropical island sauce over rice with grilled pineapple
in a lemon butter sauce
with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
stuffed with Swiss cheese & Ardennes ham
with eggplant and melted mozzarella
in a savory Marsala wine sauce
sauteed with lemon and capers
with wonton crisps over rice
topped with a crushed plum tomato sauce and melted mozzarella
on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
sweet & sour tropical island sauce over rice with grilled pineapple
in a lemon butter sauce
with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
stuffed with Swiss cheese & Ardennes ham
with eggplant and melted mozzarella
in a savory Marsala wine sauce
sautéed with lemon and capers
wonton crisps over rice
topped with a crushed plum tomato sauce and melted mozzarella
on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
sweet & sour Tropical Island sauce over rice with grilled pineapple
in a lemon butter sauce
with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
stuffed with Swiss cheese & Ardennes ham
with eggplant and melted mozzarella
in a savory Marsala wine sauce
sautéed with lemon and capers
wonton crisps over rice
topped with a crushed plum tomato sauce and melted mozzarella
on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
sweet & sour Tropical Island sauce over rice with grilled pineapple
in a lemon butter sauce
With artichoke hearts and sun-dried tomatoes in a lemon dill chardonnay sauce
Stuffed with Swiss cheese and Ardennes ham
With eggplant Milanese and melted mozzarella
In a savory Marsala wine Sauce
Sauteéd with lemon, white wine and capers
Topped with crushed plum tomato sauce and melted mozzarella
On the bone or scaloppini-style, peppers, onions, sausage and garlic in a white wine demi-glace
In a lemon butter sauce
Sauteéd with peppers and portobello mushrooms in a light brown sauce
Stuffed rolled chicken breast with prosciutto, mozzarella and roasted peppers in a Marsala mushroom sauce
On or off the bone, served crispy in Butterfields homemade BBQ
With wonton crisps over rice
Sweet & sour tropical island sauce over rice, with grilled pineapple
Crispy fried chicken pieces on the bone
with artichoke hearts & sun-dried tomatoes in a lemon dill Chardonnay sauce
stuffed with Swiss cheese & Ardennes ham
with eggplant and melted mozzarella
in a savory Marsala wine sauce
sautéed with lemon and capers
wonton crisps over rice
topped with a crushed plum tomato sauce and melted mozzarella
on the bone or scaloppini style, peppers, onions, sausage, garlic in white wine demi
sweet & sour Tropical Island sauce over rice with grilled pineapple
in a lemon butter sauce
Roma tomato, toasted garlic, fresh herbs and white wine
lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth
garden fresh spicy marinara
In a lemon butter sauce
Bourbon BBQ / lemon champagne dill / Grilled with lobster sauce / Calamata olive rubbed - topped with eggplant componata & pecorino chards
roasted fennel, tomato confit, in a Chardonnay lobster broth
littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage saffron rice
Roma tomato, toasted garlic, fresh herbs and white wine
lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth
garden fresh spicy marinara
In a lemon butter sauce
Bourbon BBQ / lemon champagne dill / Grilled with lobster sauce / Calamata olive rubbed - topped with eggplant caponata & pecorino chards
roasted fennel, tomato confit, in a Chardonnay lobster broth
littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
littleneck clams, mussels, baby shrimp, bay scallops, chorizo sausage saffron rice
Roma tomato, toasted garlic, fresh herbs and white wine
lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth
garden fresh spicy marinara
littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice with sweet peas
Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed - topped with eggplant caponata & pecorino chards
roasted fennel, tomato confit, in a Chardonnay lobster broth
littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
In a lemon butter sauce
Roma tomato, toasted garlic, fresh herbs and white wine
lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth
garden fresh spicy marinara
littleneck clams, mussels, baby shrimp, bay scallops, chorizo sausage over saffron rice with sweet peas
Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed - topped with eggplant caponata & pecorino chards
roasted fennel, tomato confit, in a Chardonnay lobster broth
littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
In a lemon butter sauce
Roma tomato, toasted garlic, fresh herbs and white wine
Lemon zest, white wine, garlic and season breadcrumbs
Garden fresh spicy marinara
Glazed in Butterfield's bourbon BBQ sauce
Served with a brandied lobster cream
Topped with sweet and spicy honey dijon glaze
Topped with garden fresh basil pesto and slow-roasted tomatoes
Roasted fennel and tomato confit, in a chardonnay
Littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato and red pepper
Littleneck clams, mussels, baby shrimp, bay scallops, charizo sausage over saffron rice
Stuffed with lump crabmeat, garlic lemon and oreganata crumbs, in a light lemon cream sauce
In a white wine lemon butter sauce
Sauteéd with white wine, lemon, crushed tomatoes, garlic and parsley
Roma tomato, toasted garlic, fresh herbs and white wine
lemon zest, white wine, garlic, seasoned breadcrumbs and natural broth
garden fresh spicy marinara
littleneck clams, mussels, baby shrimp, bay scallops, chorizo sausage over saffron rice with sweet peas
Bourbon BBQ / lemon champagne dill / grilled with lobster sauce / Calamata olive rubbed - topped with eggplant caponata & pecorino chards
roasted fennel, tomato confit, in a Chardonnay lobster broth
littleneck clams, mussels, baby shrimp, bay scallops, crushed plum tomato, red pepper
In a lemon butter sauce
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with mushrooms
with shallot pan gravy
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marinara, teriyaki or Swedish
wonton crisps over rice
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with mushrooms
with shallot pan gravy
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marinara, teriyaki or Swedish
wonton crisps over rice
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with mushrooms
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with shallot pan gravy
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marinara, teriyaki or Swedish
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Wonton crisps over rice
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with mushrooms
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with shallot pan gravy
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marinara, teriyaki or Swedish
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Wonton crisps over rice
in a sweet soy glaze
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with mushrooms
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with shallot pan gravy
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marinara, teriyaki or Swedish
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Wonton crisps over rice
in a sweet soy glaze
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served with apple, pineapple, banana, strawberries, & marshmallows
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maple and brown sugar glaze
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with pan gravy
with juniper rosemary lamb jus
with a truffle béarnaise sauce (add market price per person)
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maple and brown sugar glaze
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with pan gravy
with juniper rosemary lamb jus
with a truffle béarnaise sauce (add market price per person)
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maple and brown sugar glaze
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with pan gravy
with juniper rosemary lamb jus
with a truffle béarnaise sauce (add market price per person)
maple and brown sugar glaze
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with pan gravy
with juniper rosemary lamb jus
with a truffle béarnaise sauce (add market price per person)
with a garlic cilantro aioli
with Oreganata crumbs, parmesan cheese, parsley, and touch of lemon
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spinach and feta cheese wrapped in crispy phyllo dough
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served with marinara sauce for dipping
fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
with shaved Pecorino
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with citrus soy dipping sauce
served with spicy dijon mustard
served with peanut dipping sauce
sweet and sour dipping sauce
wrapped with prosciutto, mozzarella, breaded and served with tomato sauce
ginger soy dipping sauce
served with a Margarita Marmalade. Add & $0.75 per person
with a Caribbean salsa. Add & $0.75 per person
with a citrus soy glaze and wasabi aioli. Add & $0.75 per person
Add & 0.75 per person per item
(Add $2 per person) marinated with garlic and rosemary then grilled medium and served with a red wine demi-glace. Add & 0.75 per person per item
with a garlic cilantro aioli
with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
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spinach and feta cheese wrapped in crispy phyllo dough
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served with marinara sauce for dipping
fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
with shaved Pecorino
with Balsamic Roasted Tomatoes & Artichoke Hearts
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Walnut and Brie Turnovers
served with a spicy dijon mustard
served with wasabi & pickled ginger
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Served with a Margarita Marmalade. Add $0.50 per person
With a Caribbean salsa. Add $0.50 per person
With a citrus soy glaze and wasabi aioli. Add $0.50 per person
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with a garlic cilantro aioli
with Oreganata crumbs, parmesan cheese, parsley, and touch of lemon
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spinach and feta cheese wrapped in crispy phyllo dough
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served with marinara sauce for dipping
fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
with shaved Pecorino
with Balsamic Roasted Tomatoes & Artichoke Hearts
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served with a spicy dijon mustard
served with wasabi & pickled ginger
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served with a Margarita Marmalade (add $0.50 per person)
with a Caribbean salsa (add $0.50 per person)
with a citrus soy glaze and wasabi aioli (add $0.50 per person)
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with a garlic cilantro aioli
with Oreganatta crumbs, parmesan cheese, parsley, and touch of lemon
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spinach and feta cheese wrapped in crispy phyllo dough
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served with marinara sauce for dipping
fresh mozzarella, tomatoes, roasted peppers and marinated olives with balsamic vinegar
with shaved Pecorino
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Walnut and Brie Turnovers
served with a spicy dijon mustard
rolls served with wasabi & pickled ginger
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served with a Margarita Marmalade (add $0.50 per person)
with a Caribbean salsa (add $0.50 per person)
with a citrus soy glaze and wasabi aioli (add $0.50 per person)
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poached eggs on English muffin with Canadian bacon and chive Hollandaise
poached eggs on English muffin with wilted baby spinach and chive Hollandaise
with Big Wood Maple syrup and Grand Marnier butter
with Big Wood Maple syrup and Grand Marnier butter
Baked deep pan omelet with or without cheese - choice of Vegetable Frittata (assorted grilled vegetables) or Meat Frittata (bacon, ham, or sausage)
Marsala, Franchaise, Sorrentino, Piccata, Cordon Bleu, Artichoke & Sundried Tomato
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Brandy lobster Cream, BBQ, Lemon Dill, Olive and Tomato Rubbed
choice of sauce; Oreganatta, Provencal, Fra Diavolo, Saffron Tomato
choice of sauce; Ala Vodka, Carbonarra, Grilled Vegetables in Pesto Cream, Mushrooms and Sundried Tomatoes in an Herbed Garlic and Oil
Mussels, Littleneck Clams, Shrimp and Scallops in a white wine tomato broth finished with fresh parsley
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Butter sauce, Tomato sauce, Pink Sauce or Mac & Cheese
Bacon Cheese Burger, Pulled Pork, Meatball, Grilled Chicken or Roast Beef
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with Mushrooms
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Wontons and rice
Sweet soy glaze, (add $15/tray)
Crushed plum tomatoes, mushrooms and peppers
Smothered with caramelized onions and mushrooms (add $15/tray)
Served with au jus sauce (7 lb. minimum)
Filet mignon wrapped with duxelle mushrooms and puff pastry, cooked to your liking and served (3 lb. minimum)
Rolled and tied filet mignon of beef, roast to your liking and served with shitake mushroom red wine demi-glace (3 lb. minimum)
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With German fried onions
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With bacon, apples, cranberries and walnuts
Rolled with ricotta cheese and topped with plum tomato sauce, mozzarella, Parmesan and parsley
Breaded and pan-friend, then stacked with tomato sauce, mozzarella, Parmesan
Skin on sliced & broiled with olive oil and layered with a crushed plum tomato sauce and grated Parmesan cheese
Sliced imported pepperoni, aged cheddar and provolone with assorted multigrain crackers
Fresh mozzarella, pepperoni, soppressata, prosciutto, marinated olives, roasted peppers, provolone cheese and breadsticks
Genoa salami, pepperoni, prosciutto, capicola, soppressata with provolone, breadsticks, and eggplant caponata
Marinated grilled vegetables served with olive basil aioli and garlic croustades
Sliced fresh homemade mozzarella and plum tomatoes drizzled with extra virgin olive oil and aged balsamic vinegar
Carrot sticks, cucumber rounds, broccoli florets, sweet peppers and celery sticks served with a vegetable spinach dip
Spinach and feta wrapped in a flaky phyllo
Quiche Lorraine, spinach, herbs and cheese
Delicious blend of rice, tomato sauce, mozzarella and Parmesan, breaded and fried golden brown (also stuffed with crumbled meatballs and sausage upon request)
True lumps of crab with peppers, onions, a blend of cheeses and basil aioli, all bound with Ritz crackers
Skewers of fresh mozzarella, artichoke hearts, sun-dried tomatoes & marinated olives
Served with a balsamic glaze
Mushrooms stuffed with crabmeat, peppers, celery, cheese and oreganata crumbs
Diced tomatoes, fresh basil, garlic and olive oil, served on mini Parmesan croustades
Mixed Asian vegetables, shiitake mushrooms, fresh ginger and soy
Marinated with olive oil, balsamic vinegar, fresh rosemary and fresh garlic, grilled medium rare
Beef tenderloin medallions, shiitake mushrooms and mushroom cream nestled in the center of a flaky puff pastry
Served with spicy dijon
Carefully selected asparagus tips wrapped with asiago and fontina, served with a honey dijon dipping sauce
Artichoke hearts, garlic and Parmesan, wrapped, breaded and fried to a crisp golden brown
Double cream brie baked with a flaky puff pastry, served with a raspberry glaze
Seasoned ground beef, bell pepers, onion, garlic and cilantro, baked crispy and served with a cilantro lime sour cream
Blend of spinach, vegetables and cheeses, with cilantro and spices, served with cilantro sour cream
Bite size scallops wrapped in smoked bacon and skewered
Mini shrimp skewers fried crisp golden brown and served with a traditional oriental sweet and sour dipping sauce
Served with pickled ginger, wasabi and sweet citrus soy sauce, Party Platter for 25 people
Served with tortilla chips
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w/ Oreganata crumbs, cheese and parsley
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with garlic and oil
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with Tomato Caper-Onion Sauce
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with pesto cream sauce
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Served on bakery fresh bread with dressing on the side
(grilled or breaded) With mozzarella, roasted peppers, romaine lettuce and balsamic vinaigrette
Roasted peppers, portabella mushrooms, fresh mozzarella and balsamic vinaigrette
Sliced cucumber, romaine lettuce and bleu cheese dressing
(grilled or breaded) Smoked bacon, cheddar, onion and romaine lettuce
Assortment of wraps, with choice of three salads: German potato, macaroni, coleslaw, tortellini, tomato
4ft. Hero (gourmet add $20 per Hero), three hot entrees, one large baby green salad, bread & butter
5 ft. Hero (gourmet add $20 per Hero), five hot entrees, two large baby green salads, bread & butter
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Details - Date: Wednesday, August 17; Time: 6:00 pm - 9:00 pm; Venue: Butterfields, 661 Old Willets, Path Hauppauge, NY 11788 United States; Phone: (631) 851-1507. Featuring Jerry Cardone 3 Course Di
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