Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with granny smith apples & walnuts
Cous with butternut squash, kale, & cranberries
Served with lemon-thyme vinaigrette
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Served with zucchini and mint scallions & garlic
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Fingerlings, haricots verts & watercress
Served with edamame and carrots
Served on monday & saturday
Served on monday
Served on monday
Served on tuesday
Served on tuesday
Served on tuesday
Served on wednesday
Served on wednesday
Served on wednesday
Served on thursday
Served on thursday
Served on thursday
Served on friday
Served on friday
Served on saturday
Served on saturday
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Vegetarian baked with mozzarella cheese
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Served with chicken, ham & shrimp
Served with roasted cauliflower garlic & pignoli
Served with ham & mushrooms
Served with roasted zucchini red pepper flakes
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Served with garlic, thyme & rosemary
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Served with fresh oregano
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Served with wild rice, carrots & celery
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Caramelized onions, beans & pepper-jack cheese
Served with pepper-jack cheese
Served with baby bok choy
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Served with mashed potatoes
Served with cilantro & sour cream
Thyme with horseradish cream
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Served with creamy dill sauce
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Served with soba noodles and baby bok choy
Zucchini, squash, eggplant, fennel, onions, peppers
Squash & tomato over caremelized onions
Served with satueed onions
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Served with lemon, garlic, and cumin
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Variety changes daily
Grilled autumn vegetable tart
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.