Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 poached eggs, smoked BBQ pork shoulder, cheddar corn bread and jalapeno Hollandaise.
2 eggs, home fries, toast, bacon and sausage.
2 local farm eggs, local potato, Swiss chard, sour corn and caramelized onion.
Cheesy grits, bacon, poached egg and soy garlic glaze.
Raclette cheese, dill pickle, BP sauce, bacon jam, arugula and fries.
American cheese, dill pickle, caramelized onion, beer mustard, Boston lettuce, fried egg and fries.
Cha su pork belly, soy tare, kimchi, poached egg and furikake.
Heirloom tomato, local goat cheese, watermelon, cucumber, lime and shiso.
Crispy chicken thigh, fried egg, pickles, buttermilk biscuit and BP sauce.
Coconut-pandan jam, lime zest and whipped cream.
2 fried eggs, local roots and tubers, pickled onion, cheddar cheese and horseradish creme fraiche.
Cultured butter, fruit, preserves and maple syrup.
Heirloom beets, pickled raisins, local apples, toasted pecans, blue cheese and soy balsamic vinaigrette.
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Korean fried chicken, bourbon glazed doughnuts, B&B pickles, gochujang.
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Chinese flatbread. Charred broccoli pesto, pecorino an house smoked lamb bacon.
Cilantro, lime and kimchi mayo.
Selection of pickled vegetables and kimchi.
Sesame seed, scallion and choice of sauce.
Petite tomato, Thai basil, charred marinated cucumber, chile oil.
Pickled pineapple, avocado, jalapenos and cilantro.
Heirloom tomato, watermelon, cucumber, avocado, local goat cheese, lime and shisho.
Chicken, confit, BP gravy, kimchi local cheese curds and fried eggs.
Pork belly cha su, miso-chile tare, poached egg, pickled cucumber and furikake.
House cured guanciale, sour corn, poached egg, micro sprouts and garlic chips.
Summer beans, potato, cabbage, eggplant, Swiss chard, coconut milk and rice.
Marinated rib eye, kimchi, pickles, fried egg and chimichurri.
Togarashi mayo, hoisin and pickled veggies.
Kimchi mayo, Thai basil and pickled carrot. \n
1/2 bird, gochujang, kimchi, B&B pickles and mac and cheese.
8 oz. house grind, arugula, bacon jam, dill pickles, BP sauce, raclette cheese, and fries.
Jalapeno, cucumber, nouc cham and cilantro.
Pickled vegetables, mushroom pate, jalapeno, cucumber and cilantro.
Beer battered Alaskan cod, chips, mushy peas, tartar sauce, malt vinegar, lemon.
Roasted potatoes, pickles and green cabbage slaw.
Garlic, chicken, tofu and toasted sesame seed.
Shallots, parsley and Old Bay.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.