Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shaved filet, arugula, parmigiano and lemon oil.
Burrata, tomato and balsamic reduction.
Sicilian batter.
Short ribs, chives, potato cake and creme fraiche.
Pesto crepes and cream sauce.
Eggplant Parmesan.
Hummus, tomatoes, garlic and grilled rosemary ciabatta.
Grilled polenta, mushroom and Gorgonzola.
From the original Hillcrest location.
Seared sesame crusted ahi, chili and basil oil, soy and balsamic reduction Serrano chile.
Anchovies and parmigiano reggiano.
Cucumber, corn, avocado, Gorgonzola dressing and tomatoes.
Pumpkin seeds, beets, fig dressing with arugula and Gorgonzola in a Balsamic reduction.
Circus frisee, citrus, arugula, teardrop tomatoes with toasted pumpkin seeds in a light vinaigrette and fig dressing drizzle.
Served with a crostini.
Iceberg, crispy shallots, apple smoke bacon, teardrop tomatoes and crumbled Gorgonzola dressing.
No description available
No description available
Trout, lemon butter, oregano, panko, polenta and French green beans.
Large shrimp, pinot grigio, meyer lemon, caper berries, asparagus and mashed potatoes.
Veal loin medallions, prosciutto, white wine, mozzarella, sage sauteed spinach and pesto gnocchi.
Braised short ribs, pearl onions, sweet demi glaze, Gorgonzola risotto and asparagus.
Veal loin medallions, salsa di Pomodoro, mozzarella, French green beans Pomodoro and cauliflower puree.
Bistro herb crusted tenderloin medallions, light balsamic reduction, smashed cauliflower puree and asparagus.
Organic chicken, mushroom medley, florio marsala, ravioli and asparagus.
Homemade rigatoni, spicy Italian sausage, olives, capers and tomatoes.
Butternut squash ravioli, alaretto sage cream sauce and toasted hazelnuts.
Spaghetti, shallots, crispy pancetta, egg yolk and grana cheese.
Sliced eggplant, three cheeses, pesto, bucatini and salsa di Pomodoro.
Homemade fettuccine with veal, beef and pork ragu.
Homemade fettuccine, clams, tomatoes, garlic and vino bianco.
Homemade spaghettini, dungeness crab, crispy soft shell crab, Serrano chili, shallots, brandy saffron cream and Roma tomatoes.
Pulled braised short ribs, three cheeses in our Sunday sauce.
Tomatoes, garlic, capers, olives, Serrano chile and anchovies.
Sauteed spinach, garlic and olive oil.
No description available
No description available
Baked with Parmigiano cheese.
Green beans, garlic and pear tomatoes.
Tartufo oil, garlic and parsley.
Anchovies and parmigiano reggiano.
Arugula, tomatoes, provolone, fried onions and Italian dressing.
Cucumbers, romaine, avocado, olives, tomato, corn and Gorgonzola dressing.
Fried in seasoned breading.
Eggplant, mozzarella and tomato sauce.
Short ribs, chives and potato cakes.
Fresh mozzarella, tomato, basil, olive oil and balsamic reduction.
Hummus, tomatoes, garlic and grilled rosemary ciabatta.
Pesto crepes and cream sauce.
Shaved filet crudo, arugula, parmigiano and olive oil.
Flat Bread, caramelized onions, tomatoes, garlic, mozzarella, arugula in a balsamic reduction.
Spaghetti in traditional Sunday meat sauce.
Homemade rigatoni, spicy Italian sausage, olives, capers, chili flakes and tomatoes.
Butternut squash ravioli, toasted hazelnuts sage and cream sauce.
Homemade spaghettini, dungeness crab, Serrano chili, shallots, brandy saffron cream and Roma tomatoes.
Homemade gnocchi, Pomodoro garlic and basil.
Fettucini, clams, garlic, tomatoes and pinot grigio.
Veal loin, mushrooms, sweet marsala wine sauce.
Trout, lemon butter, oregano and panko.
Airline chicken, garlic and herbs.
Shrimp, pinot grigio, meyer lemon and caper berries.
Rosemary ciabatta, San Daniele prosciutto, tomato, fresh mozzarella and avocado.
Seared ahi, avocado, arugula, creme fraiche epice on rosemary ciabatta.
Braised pulled short ribs, grilled onions, demiglaze and mozzarella cheese.
Angus patty, grilled onions, mushrooms, fontina on brioche bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.