Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chicken dumplings on the side with red coconut curry sauce. Served steamed or deep-fried.
Crispy egg rolls filled with marinated vegetables and glass noodle. Served with sweet and sour sauce.
Crispy tofu served with sweet and sour sauce, topped with crushed peanut.
Grilled mussel topped with sweet and spicy curry sauce with bell pepper and kaffir lime leaves.
Crispy wontons filled with creamy crab meat. Served with sweet and sour sauce.
Fresh mix greens, tofu, crispy paper and Thai basil wrapped in thin rice sheet. Served with the combination of honey mustard and sweet and sour sauce.
Wok-seared ground chicken tossed in house made chili lime juice, onion, cilantro, mint and roasted rice powder. Served with cool, crisp romaine lettuce.
Homemade steamed dumpling loaded with shrimp, chicken and crabmeat, topped with masago. Served with secret soy sauce.
Grilled, marinated tenderloin chicken skewer served with authentic house made peanut sauce and cucumber salad.
Deep-fried chicken wing glazed with sweet chili sauce.
Tender crisp calamari served with sweet and sour sauce.
Fried soft shell crab served with spicy chili lime sauce.
Grilled tender filet mignon dipped in white curry sauce.
Seared ahi tuna sashimi topped with house made chili lime sauce, fresh mint and roasted rice powder.
Four chicken satays, four crispy veggie rolls, two crab wontons and two Thai dumplings.
A healthy soup made with a medley of fresh vegetables and soft tofu.
Our classic version spicy lemongrass soup with mushroom and choice of chicken, tofu, vegetable or shrimp.
Coconut galangal broth with mushroom, chili lime juice and choice of chicken, tofu, vegetable or shrimp.
Chicken broth with hand-folded chicken wontons, chicken, shrimp and baby bok choy.
Spicy hot and sour soup loaded with shrimp, scallop, squid, mussel, fish and mushroom with a touch of lemongrass and galangal.
Leaves of romaine lettuce, mix greens, grape tomatoes, onion, cucumber, sliced boiled egg, crispy noodles and house made peanut sauce.
Chicken, mixed greens, romaine hearts, grape tomatoes, sliced almonds and ranch sesame dressing.
Shredded fresh green papaya tossed with green bean, diced tomatoes, garlic and cashew nut in spicy chili lime sauce topped with grilled shrimp.
Sliced grilled beef tossed with onion, julienne cucumber, grape tomatoes, fresh mint and cilantro topped with spicy lime dressing.
Grilled shrimp tossed with spicy lemongrass sauce, bedded on romaine hearts and mix greens.
Sliced seared ahi tuna and mix greens topped with mango vinaigrette and wasabi lemon light ponzu dressing.
Grilled Alaska salmon, mix greens and mango vinaigrette in honey mustard sake sauce topped with crispy noodle.
Rice noodle sauteed with chicken, bean sprout, tofu and egg in classic tamarind sauce topped with crushed peanut.
Rice noodle sauteed with shrimp, bean sprout, tofu and egg in classic tamarind sauce topped with crushed peanut.
Rice noodle sauteed with shrimp, scallop, squid, mussel, bean spout, tofu and egg in sweet and sour tamarind sauce topped with crush peanut.
Flat noodle sauteed in sweet soy seasoning, broccoli, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp.
Flat noodle with onion, bell pepper and egg sauteed in spicy chili basil sauce and choice of chicken, beef, pork, tofu, vegetable or shrimp.
Silver noodle sauteed with light brown sauce, onion, carrot, tomato, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp.
Egg noodle with mixed vegetable and egg sauteed with light brown sauce and your choice of protein.
Fried rice with light brown sauce, onion, egg and choice of chicken, beef, pork, tofu, vegetable or shrimp.
Rice sauteed with spicy chili garlic sauce, bell pepper, basil and choice of chicken, beef, pork, tofu, vegetable or shrimp.
Jasmine rice sauteed with crabmeat, twin eggs and green onion.
Fried rice with crabmeat, shrimp, chicken, pineapple, cashew nut and egg.
Diced filet mignon and shrimp, bell pepper and onion with garlic Sriracha sauce on top yellow rice.
A medley of vegetables in red curry sauce.
A choice of meat in spicy red curry with bell pepper, bamboo shoot and fresh basil.
A choice of meat in slightly sweet and spicy curry with potato, carrot and onion.
A choice of meat in spicy green curry with coconut milk, bell pepper, bamboo shoot and eggplant.
A choice of meat in slightly sweet and spicy panang curry with a touch of kaffir lime leaves.
Shrimp and sweet basil in sweet pineapple coconut curry sauce.
Slow cooked spicy red curry with sliced roasted duck, pineapple, bell pepper and basil leaves topped with cashew nut.
A choice of meat sauteed with chili garlic sauce, bell pepper, fresh basil and onion.
Marinated white meat chicken sauteed with dried chili, onion, scallion and cashew nut.
A choice of meat stir-fried with eggplant and fresh basil in spicy chili basil sauce.
A choice of meat sauteed with fresh garlic and black pepper.
Crispy bite-sized chicken ball caramelized with orange sauce.
A choice of meat with fresh cut green bean and bell pepper in spicy coconut curry sauce.
A choice of meat garlic stir-fried with crisp green bean in light brown sauce.
A choice of meat sauteed with medley of vegetables in light brown sauce.
Shrimp, shiitake mushroom and asparagus sauteed in light garlic sauce.
Sliced grilled marinated pork with Thai chili sauce.
Grilled tender half chicken marinated with Mom's special sauce, served with sweet and sour sauce.
Marinated pork ribs with a blend of pineapple sweet sauce and fired broiled.
Grilled beef short rib marinated and served with homemade kimchi.
Lightly battered tender fillet sole with three flavors sauce topped with fried basil.
Crispy soft shell crab and bell pepper tossed in sweet and spicy panang curry sauce.
Pink moist grilled fillet salmon topped with your choice of sauce. Served with a side of steamed vegetables.
Sauteed grilled tenderloin and fresh cut green bean in garlic seasoning.
Sauteed seafood with Mom's special spicy curry sauce and kaffir lime leaves.
Crispy whole catfish topped with homemade trio sauce and fried basil.
A half crispy roasted duck bedded on steamed spinach topped with honey dressing.
Steamed Chilean sea bass with fresh sliced ginger and shiitake mushroom slow cooked in a light ginger sauce.
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Medley of veggies. Served with salad and rice.
Slow grill marinated half chicken with sweet and sour sauce, salad and sticky rice. Served with salad and rice.
Chicken on skewers served with cucumber salad and peanut dressing. Served with rice.
Stir-fried chicken, onion, scallion, dried chili and cashew nut. Served with salad and rice.
Choice of chicken, beef, pork or tofu sauteed with original Thai chili sauce, fresh basil, bell pepper and onion. Served with salad and rice.
Spicy curry with choice of chicken, beef, pork or tofu, bamboo shoot, fresh basil and bell pepper. Served with salad and rice.
Slices of grilled chicken with Japanese teriyaki sauce. Served with salad and rice.
Chicken shredded in yellow curry over egg noodle. Served with salad.
Glazed orange on crispy chicken. Served with salad and rice.
Tender pork spare ribs with sweet juicy sauce. Served with salad and rice.
Sliced, steamed and tender chicken on top of garlic-ginger shiitake rice. Served with salad.
Shrimp pan-fried in fresh garlic sauce. Served with salad and rice.
Lightly battered crisp sole fried in house with trio sauce. Served with salad and rice.
Salmon with green coconut curry sauce. Served with salad and rice.
Diced filet mignon, mushroom, bell pepper, bamboo shoot and onion in Mongolian sauce. Served with salad and rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.