Menu With Price > Menu > Burger Theory > AZ > Phoenix > 4401 E McDowell Rd, Phoenix, AZ

Burger Theory Prices in Phoenix, AZ 85008

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Burger Theory Logo
4401 E McDowell Rd, Phoenix, AZ
(602) 358-0924
Burger Theory Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tuscan Chicken Flatbread

Fresh pesto, caramelized onion roasted red pepper, mozzarella cheese.

$8.00

Chili-Glazed Shrimp Flatbread

Grilled pineapple, diced red onion, goat cheese.

$9.00

Buffalo Wings

Crispy chicken wings, buffalo sauce creamy bleu cheese, celery, carrots.

$9.00

Buttermilk Tenders

Golden-brown marinated strips of chicken honey-mustard or barbecue sauce.

$8.00

Firecracker Shrimp

Lightly fried jumbo shrimp, sweet red chili sauce.

$9.00

Nachos

Fresh made tortilla chips, black beans, two cheeses tomatoes, olives, jalapenos, sour cream, salsa.

$9.00

Salads

House

Fresh-cut greens, tomato, cucumber red onion, garlic croutons. Add grilled chicken 4.00, add grilled shrimp $6.00.

$6.00

Crispy Chicken

Fresh mixed greens, cucumbers, tomatoes cheddar cheese, crispy buttermilk chicken strips.

$8.00

Chopped

Fresh-cut greens, tomato, cucumber chopped bacon, diced red onion, bleu cheese.

$8.00

Caesar

Romaine lettuce, parmesan cheese, garlic croutons. Add grilled chicken $4.00, add grilled shrimp $6.00.

$7.00

Asian Chicken Salad

Mixed greens, napa cabbage, red bell peppers carrots, snow peas, wonton strips. Mandarin oranges, sesame ginger dressing.

$12.00

Burgers and a Dog

BT House

American cheese, grilled onions, lettuce pickles, kgb sauce.

$9.00 - $13.00

Lone Star

Cheddar cheese, thick-cut bacon parmesan-panko onion ring, bbq sauce.

$9.00 - $13.00

Uptown

Portobello mushroom, caramelized onion swiss cheese, roasted garlic mayo.

$10.00 - $14.00

The Philly

Grilled peppers, onions, mushrooms jack cheese, kgb sauce.

$9.00 - $13.00

Farm Fresh

Portobello mushroom, grilled onions roasted red peppers, lettuce, goat cheese roasted garlic mayo.

$10.00 - $14.00

The Boss

Two burgers stuffed with bacon, onion sharp cheddar cheese, swiss cheese lettuce, kgb sauce.

$14.00

Big Dog

1/4lb. all-beef, ketchup, spicy mustard sweet relish, red onion.

$7.00

BYOB Build Your Own Burger

Beef

Our own blend of angus chuck, brisket and short rib.

$9.00 - $16.00

Turkey

House-made burger seasoned just right.

$9.00 - $16.00

Chicken Breast

House-marinated and grilled.

$9.00 - $16.00

Veggie

100% meatless with mixed grains and vegetables.

$9.00 - $16.00

Toppings

Top it - no charge: cheese: american, cheddar, swiss, jack, bleu, goat. Veggies: lettuce, tomato, onion, pickles.sauce: kgb killer good burger sauce, ketchup, mustard mayonnaise, roasted garlic mayo,

BYOB Build Your Own Burger - Sides

French Fries

No description available

$3.00

Parmesan-Panko Onion Rings

No description available

$3.50

Coleslaw

No description available

$2.50

House Salad

No description available

$3.50

Grilled Vegetables

No description available

$3.00

No Burger No Problem

House Rib Eye

Caramelized onion demi-glace parmesan garlic fries fresh grilled vegetables.

$24.00

BLT Clubwrap

Shaved turkey, ham, bacon lettuce, tomato, swiss cheese cheddar cheese, flour tortilla.

$10.00

Crispy Fish Sandwich`

Parmesan-panko cod fillet, citrus tartar sauce, shredded lettuce fresh potato bun.

$9.00

Fish Tacos

Grilled or parmesan-panko fried atlantic cod shredded cabbage, fresh pico de gallo zesty white sauce, warm tortillas.

$12.00

Create Your Own Pizza

Choice of three toppings: pepperoni, sausage, bacon, mushrooms, onions, peppers, extra cheese.

$10.00

Sides

French Fries

No description available

$3.50

Parmesan-Panko Onion Rings

No description available

$4.00

Coleslaw

No description available

$3.00

House Salad

No description available

$4.00

Grilled Vegetables

No description available

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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