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Vegetarian.
Vegan.
Slow cooked pork shoulder, carrot, kimchi slaw, red onion, cucumber, corn, jalapeno, baja sauce.
Spicy beet, pea shoot leaves, avocado, jicama, pickled cucumber, red onion, garlic dill yogurt. Vegetarian.
Spicy tuna, avocado, cucumber, cilantro, jicama, coconut flakes, tempura crunch, coconut crema.
Salmon sashimi, asparagus, pea shoot leaves, pickled red onion, daikon, katsuo mirin crunch, toasted sesame mayo.
Shrimp tempura, avocado, pickled cabbage, carrot, toasted sesame seeds, red tobiko, Sriracha mayo.
Slow cooked pork shoulder, shrimp tempura, carrot, kimchi slaw, red onion, cucumber, corn, jalapeno, Sriracha mayo, unagi sauce.
Yellowfin tuna and salmon sashimi, cucumber, pickled cabbage, green onion, tempura crunch, unagi sauce.
Yellowfin tuna sashimi, avocado, cucumber, pickled fennel, arugula, tempura crunch, lemon aioli.
Organic tofu, arugula, roasted red pepper, jicama, green onion, black sesame seeds, garlic crunch, passionfruit miso sauce. Vegan.
Arugula, pea shoot leaves, carrot, cucumber, watermelon radish, red onion, choice of yuzu miso or Asian sesame dressing, choice of yellowfin tuna, salmon sashimi or organic tofu.
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