Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of baby squid fried, grilled or sauteed in a spicy tomato sauce
Mix of cold cuts and cheese, roasted peppers and olives
Black mussels in a spicy tomato sauce
Sliced tenderloin of beef drizzled with truffle oil and topped with portobello mushrooms, capers and shaved parmesan
Marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread
Wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar
Thin sliced red beets served with fresh arugula, balsamic and breaded goat cheese
Romaine lettuce with classic housemade caesar dressing
Belgium endive, arugula and radiccio in a balsamic vinegarette
Mixed greens tossed in a red wine vinegrette
Vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread
Escarole, broccoli or spinach sauteed in garlic and olive oil
Fresh vegetable soup
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Rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese
Angel hair pasta tossed with tomato basil sauce
Pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce
Wide ribbon pasta in a hearty meat sauce
Round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce
Farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese
Linguine pasta in red or white clam sauce
Spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic
Potato spinach dumplings in a four cheese sauce
Ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella
Cork screw pasta with prosciutto, mushrooms, green peas and parmesan cream
Grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula
Half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes
Grilled homemade italian sausage with sauteed escarole and beans
Sauteed chicken breast with smoked mozzarella, in a smoked tomato and bacon sauce served with pesto mashed potatoes
Sauteed veal medallions with prosciutto and fresh fontina cheese in a sherry wine sauce
Medallions of veal, pounded thin, in a citrus white wine sauce with mushrooms and pine nuts
Grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce
Grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus
Almond-breaded eggplant topped with caramelized onions and goat cheese served with tomato sauce and basil
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Grilled baby octopus with spicy herbs served with tri-color salad and balsamic dressing
Green apple, fresh fennel, baby arugula, shaved parmesan cheese and citrus vinaigrette
Sauteed fillet of salmon with lemon, and capers in a white wine sauce served with mashed potatoes and green beans
Grilled swordfish with fresh herb crumbs and served with fresh tomato and kalamata relish mashed potatoes and vegetables
Stuffed pasta with chicken served in a tomato basil and ricotta sauce
Served with moscato fresh berry compote
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Carmelized jalapeno peppers in olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.