Hours may fluctuate. For detailed hours of operation, please contact the store directly.
calamari lightly buttered fried
mushrooms stuffed with vegetables, pancetta, and peas
fried mozzarella
meatballs in a marinara sauce
fried mozzarella sauteed in a anchovies & capers sauce
stuffed artichoke
mussels in marinara sauce
baked clams
salami, prosciutto, provolone, tomatoes, and peppers
mesclun lettuce, tomatoes, and red onions
traditional caesar salad
fresh baby spinach with bacon and mushrooms
arugula, tomatoes & red onions
imported buffalo milk mozzarella with tomatoes & fresh basil
italian vegetable soup
cheese tortellini, spinach, eggs & broth
mixed pasta & beans flavored with prosciutto
homemade lasagna with ricotta, mozzarella, and ground beef
ricotta cheese ravioli sauteed with fresh tomato sauce and basil
fettuccine with parmesan cheese in a cream sauce
penne sauteed with arugula and hot peppers in a tomato sauce
spaghetti with bacon and parmesan cheese in a cream sauce
penne sauteed with portobello mushrooms, sun dried tomatoes, and basil in a garlic & olive oil sauce
spaghetti in a meat sauce
rigatoni sauteed with shallots and vodka in a pink sauce
potato dumplings with fresh mozzarella, tomato and basil
cheese tortellini with prosciutto, mushrooms and green peas in a creamy tomato sauce
rigatoni with onions and prosciutto in a tomato sauce
spaghetti with meatballs
lobster filled ravioli in a pink vodka sauce
boneless chicken with sausage & peppers in a garlic rosemary sauce
breaded chicken cutlets topped with mozzarella and tomato sauce
grilled chicken breast topped with arugula, fresh tomatoes, and red onions
boneless chicken with prosciutto, eggplant, and mozzarella in a light sauce
chicken breasts sauteed with prosciutto, mushrooms, green peas, and onions in a white wine sauce
breaded veal cutlet with mozzarella in a tomato sauce
veal scaloppine sauteed with portobello mushrooms, sun dried tomatoes, olives and marsala wine with touch of tomato
veal scaloppine sauteed with mushrooms in a marsala wine sauce
veal scaloppine with eggplant, prosciutto, mozzarella, and marsala wine with a touch of tomato
filet of sole dipped in egg sauteed with lemon, butter, and white wine
shrimp and mussels sauteed in marinara sauce served over linguini
grilled filet of norwegian salmon
oven baked shrimp topped with bread crumbs & garlic
broccoli sauteed with garlic in olive oil
fried zucchini
italian broccoli sauteed with garlic and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.