Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with stuffed portobello.
served with shrimp and crabmeat in a creamy sauce. served with roasted potatoes and string beans.
served over mesclun with chopped tomatoes, lemon and garlic dressing. served with roasted potatoes and string beans.
served with clams and mussels over linguine. served with roasted potatoes and string beans.
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fresh mozzarella with tomatoes, basil and extra virgin olive oil.
sun-dried tomato, roasted eggplant spread and white bean hummus, served with flat bread.
imported cheese and dry-aged sausages with fresh fruit and breads.
zucchini, yellow squash and eggplant.
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clams in a light tomato sauce with fresh garlic, basil and white wine.
mussels in a light tomato sauce with fresh garlic, basil and white wine.
mozzarella and whole wheat pattie fried, served with marinara sauce.
clams baked with bread crumbs, parsley and white wine.
fried polenta strips with parmesan, served with marinara sauce.
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served with honey mustard.
italian egg frittata with potatoes and peppers.
spaghetti stir-fried in pepper and oil with egg yolk, garlic and oregano.
grilled chicken and zucchini egg fritter.
butter cream rice balls with ham and mozzarella.
sicilian meatballs served with homemade tomato sauce.
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sautéed scallops over soft polenta in gorgonzola cheese sauce.
mussels soup. the freshest prince edwards mussels in a rich marinara sauce.
pasta with cannellini beans.
pasta with mixed vegetables
cheese tortellini in chicken broth.
arugula, radicchio and endive, served with house dressing.
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served over a bed of mixed greens, topped with gorgonzola cheese.
iceberg lettuce, salami, mozzarella, tomatoes, onion and roasted peppers in a red wine vinaigrette.
fried gorgonzola cheese, sliced pears and honey balsamic.
goat cheese, beets and honey balsamic.
grilled portobello mushrooms, goat cheese, roasted peppers and roasted garlic vinaigrette on a bed of mesclun.
greens, tomatoes, onions, gaeta olives, cucumber and feta cheese.
prosciutto di parma, mozzarella and tomato.
mozzarella, basil, pesto and sun-dried tomato pesto.
prosciutto, bel paese and red onions.
prosciutto, cotto (ham), american cheese, tomato, mayonnaise and baby arugula.
italian dry sausage, salami, goat cheese and black olive pesto.
grilled chicken, tomatoes and asiago cheese with baby arugula.
soppressata, fontina cheese and baby arugula.
grilled vegetables, herbs and goat cheese.
pancetta, asparagus and pecorino pepato.
oven-roasted turkey, pecorino pepato and baby arugula with olive oil and balsamic vinegar.
sun-dried tomato pesto, red onions and fontina cheese.
skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce.
grilled chicken breast, black olive paste, grilled zucchini and fresh mozzarella.
grilled chicken breast, broccoli rabe and melted fresh mozzarella.
grilled chicken, roasted red onions, fresh mozzarella and tomato.
chicken cutlet, herb mayonnaise, roasted peppers, fresh mozzarella and mixed greens.
pan-seared black angus steak sautéed with spanish onions and fresh mozzarella.
marinated italian tuna with baby arugula, salsa cocktail and fresh tomatoes.
grilled jumbo chicken with salsa cocktail and chopped baby arugula.
prosciutto di parma, mozzarella and tomato.
mozzarella, basil, pesto and sun-dried tomato pesto.
prosciutto, bel paese and red onions.
prosciutto, cotto (ham), american cheese, tomato, mayonnaise and baby arugula.
italian dry sausage, salami, goat cheese and black olive pesto.
grilled chicken, tomatoes and asiago cheese with baby arugula.
soppressata, fontina cheese and baby arugula.
grilled vegetables, herbs and goat cheese.
pancetta, asparagus and pecorino pepato.
oven-roasted turkey, pecorino pepato and baby arugula with olive oil & balsamic vinegar.
sun-dried tomato pesto, red onions and fontina cheese.
skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce.
grilled chicken breast, black olive paste, grilled zucchini and fresh mozzarella.
grilled chicken breast, broccoli rabe and melted fresh mozzarella.
grilled chicken, roasted red onions, fresh mozzarella and tomato.
chicken cutlet, herb mayonnaise, roasted peppers, fresh mozzarella and mixed greens.
pan-seared black angus steak sautéed with spanish onions and fresh mozzarella.
marinated italian tuna with baby arugula, salsa cocktail and fresh tomatoes.
grilled jumbo chicken with salsa cocktail and chopped baby arugula.
award winner. 8 ounces of lean ground meat served with american cheese, crisp shredded lettuce and red onions on a brioche roll with our signature salsa rosa.
2 lean beef burgers on a mini brioche roll with lettuce, tomato and cheese.
8 ounces of fresh ground turkey with lettuce, topped with a creamy caramelized onion and mushroom sauce, served on a brioche roll.
baked ham, roasted pulled pork, provolone cheese and sliced dill pickles with yellow mustard, served in a hoagie roll pressed.
8 ounce of ground lamb and romaine lettuce, topped with an asian ginger sauce.
wild mushrooms, shallots and asparagus spears simmered with italian rice and a sprinkle of romano cheese.
portobello mushrooms, peas and sun-dried tomatoes in italian rice.
shrimp, asparagus and cherry tomatoes in italian ice.
creamy goat cheese spinach sauce sautéed with penne rigate.
carrots, zucchini, yellow squash and bell peppers sautéed in farfalle pasta with italian herbs and parmesan cheese.
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homemade mac & cheese made buon-style.
homemade potato gnocchi with creamy butter and sage sauce.
homemade potato gnocchi with pesto sauce.
orecchiette pasta with spaghetti bits and peas in our homemade cream sauce.
shrimp and clams in a marechiara sauce.
a divine combination of eggplant, tomatoes, basil and ricotta in rigatoni.
fresh tomatoes and basil served with broccoli rabe and grilled chicken.
al dente linguine with ocean fresh clams and a sprinkle of parsley in red or white wine sauce.
rigatoni rigate topped with ground beef, tomato sauce and peas.
rack of lamb marinated in garlic and herbs.
medallions of veal with asparagus, shrimp, brandy and tarragon herbs in brown sauce.
medallions of veal, slices of prosciutto, eggplant and mozzarella sautéed in a light red sauce.
spinach and prosciutto wrapped in chicken and topped with melted mozzarella, served with house blended gravy.
angus beef steak grilled to perfection.
angus beef skirt steak topped with red onions, served with a lemon, olive oil and herb marinate.
angus filet served with asparagus, grilled to your likeness.
two chops sautéed with hot and sweet pepper in red wine vinegar.
breast of chicken grilled or fried, topped with diced tomatoes and red onion in a reduced balsamic vinaigrette.
grilled chicken breast over broccoli rabe, topped with melted mozzarella.
breast of chicken, sausage, potatoes, peperoncino and black olives in white wine sauce.
jumbo shrimp fried to a golden brown crust, served with tartar and herb blended sauce.
shrimp, scallops, calamari and filet of sole.
shrimp, scallops, filet of sole and lobster tail.
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clams, mussels, shrimp, scallops, calamari and fish of the day over linguine. please contact buon gelato & euro bar at (718) 478-2200 for the daily fish selection. enter your selection in the special
with dijon mustard sauce and asparagus.
breaded with tomato sauce and melted mozzarella.
egg battered and sautéed in a white wine lemon butter sauce.
sautéed in a light marsala wine sauce with mushrooms.
baked with garlic, olive oil, white wine and bread crumbs.
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with a choice of pasta and sauce.
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fountain drink selection: sprite, ginger ale, orange juice, coke, diet coke.
2 liter soda selection: coke, sprite, diet coke.
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snapple selection: lemon tea, diet lemon tea, diet peach tea, raspberry tea, kiwi strawberry, snapple apple, pink lemonade, green tea.
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750 ml.
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orange or apple
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vanilla custard with a hint of orange.
a slice of chocolate marble with strawberry, banana and whip cream.
vanilla sponge cake with boston cream filling.
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filled with vanilla cream.
soaked with rum.
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