Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Makers Mark bourbon, St. Germain elderflower, lemon, ginger and honey
from scratch: garnished with lemon, lime, orange, mint and sliced cucumber
Rye, peychaud bitters, angostura bitters, absinthe rinse flask
Greenhook Gin, muddled berries, velvet falernum and prosecco
Served with whiskey or rum
Jalapeno infused Hornitos tequila blanca, Cointreau, fresh lime and grapefruit juices
Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim
Brooklyn, NY mp
Portland, ME
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Stratford, CT
Dublin, Ireland
Brooklyn, NY
We like to keep things interesting mp
Barcelona, Spain
Portland, ME
San Francisco, CA
Baltimore, MD
Baltimore, MD
Denver, CO
Chateau St. Julian, Bordeaux, France, 2010
Dei, Rosso di Montepulciano, Tuscany, Italy 2012
Flaco, Madrid, Spain, 2013
David Duband, Burgundy, France, 2011
Catena "Vista Flores", Mendoza, Argentina 2011
Mount Riley, Marlborough, New Zealand, 2014
Domaine Pelaquie, "Laudun" Cotes-du-Rhone, France, 2013
Charles and Charles, Columbia Valley, Washington State, 2012
Selbach Salmo Salar, Mosel, Germany 2013
Pfaffl, "Austrian Pepper," Weinvertel, Austria, 2013
Planeta, Sicily, Italy, 2013
Bollicino, Veneto, Italy
Fiorini Becco Rosso, Emilia-romagna, Italy
Bota Box, Central Valley, Chile, 2012
Bota Box, California, 2012
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blueberry
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grilled pesto chicken breast, roasted red peppers and hearts of romaine, balsamic vinaigrette on ciabatta square
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.