Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A fried mix of calamari, onion, fennel, and lemon. Served with spicy catsup and caper aioli
Served with baked whole-wheat herbed flat bread
A full pound steamed in white wine, garlic, and herbs
Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce
Chopped fresh tomatoes, mozzarella, garlic, basil, red onions, balsamic reduction on a toasted baguette
Garlic buttered baguette, toasted and served with marinara
Garlic buttered baguette, toasted and served with marinara
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Lightly breaded artichoke hearts served with roasted red pepper aioli
Romaine hearts, thick-tangy Caesar dressing, parmesan cheese, and croutons
Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg, and gorgonzola cheese with mixed lettuces
Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our Champagne vinaigrette
Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion, and tomatoes
Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion, and honey orange vinaigrette
Grilled beef tender, diced tomatoes, gorgonzola, red onion and mixed lettuces
Ahi tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomotoes, and pickled red onions
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Mixed lettuces with tomatoes, cucumbers, croutons, red onions, and mushrooms
Grilled columbia River steelhead cooked to a medium rare, with aioli sauce
Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies
Slow simmered classic tomato seafood stew. Brimming with columbia river steelhead, prawns, cod, and manila bay clams. Served with crostin
10oz. Boneless tenders with a shallot marsala sauce
Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic
Pan seared chicken breasts topped with Italian fontina cheese and capers in a rich marsala sauce
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara
Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara
Pick your favorite pasta & sauce
Angel hair, prawns, toasted pine nuts and green onions, in a spicy white wine sauce
Fettuccine and crimini mushrooms in a pan-reduced cream sauce
Portabello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce
Angel hair, grilled prawns, pesto, cream, tomatoes, toasted pine nuts
Artichoke hearts and crimini mushrooms in a creamy tomato sauce with fettuccine
Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair
Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping
The traditional layers of pasta, cheese, and Bolognese sauce
Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini
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Smoked turkey breast, bacon, avocado, dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread
Columbia river steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll
Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll
Homemade meatballs, bolognese sauce, melted mozzarella on a ciabatta roll
Smoked turkey breast, salami, pepperoni, red pepper, pepperoncini, pickled red onion, black olives, basil, provolone, balsamic Dijon on como bread
Fresh mozzarella cheese, basil, tomatoes, red onion and balsamic vinaigrette, focaccia bread
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil on ciabatta roll
Grilled chicken breast, roasted red peppers, pancetta, Fontina cheese, lettuce, tomato, red onion and Dijon-mayo on a pub bun
Tomato, lettuce, red onion, Dijon-mayo
Classic with gorgonzola, tomato, lettuce, red onion, Dijon-mustard and smoked bacon
Choice of Tillamook cheddar, gorgonzola, or provolone cheese
Bacon, Tillamook cheddar and 1000 island dressing with tomato, lettuce and red onion
Marinated large Portobello cap on a whole wheat bun with Dijon-mayo, lettuce, onion, tomato, and melted provolone cheese
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Mozzarella, pepperoni, onion, mushrooms, Kalamata olives, garlic, oregano, red pepper flakes, parmesan, garlic-herb oil
Mozzarella, green bell peppers, onions, mushrooms, black olives, oregano, chopped garlic, fresh tomatoes, and tomato sauce
Mozzarella, tomatoes, chopped garlic, fresh basil, and garlic-herb olive oil base
Mozzarella, ham, chunks of pineapple, and tomato sauce
Mozzarella, chopped garlic, oregano, parmesan, extra virgin olive oil, and tomato sauce
Mozzarella, pepperoni, sausage, salami, ham, ground beef, onions, pepperoncini, tomato sauce
Mozzarella, feta, roasted red peppers, spinach, onions, fresh tomatoes, mushrooms, kalamata olives, and tomato sauce
Mozzarella, pepperoni, sausage, red and green peppers, onions, mushrooms, kalamata olives, tomato sauce
Mozzarella, grilled chicken breast, red onion, bacon, pepperoncini, balsamic bbq sauce, cilantro
Mozzarella, montrachet, sun-dried tomatoes, roasted red peppers, caramelized garlic, fresh basil, garlic-herb olive oil base
Mozzarella, your choice of chicken or prawns, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, peanut sauce, and lime. Chicken
Mozzarella, your choice of chicken or prawns, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, peanut sauce, and lime. Prawn
Mozzarella, red bell pepper, shredded carrot, scallion, cilantro, bean sprouts, peanut sauce, and lime
A traditional Italian dessert layered with espresso soaked lady fingers, mascarpone, and espresso
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Served warm, with or without walnuts
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Silky, smooth vanilla bean custard topped with a crunchy caramelized shell
Warm chocolate bread pudding with Frangelico cream sauce, vanilla ice cream, and chopped walnuts
Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.