Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Piled high kettle cooked potato chips covered in queso sauce, crumbled bacon, pico de Gallo, sour cream and scallions.
Sweet onions dipped in beer batter for onion ring nirvana, served with Texas petal sauce.
Large sweet shrimp lightly breaded and fried, drizzled with boom-boom sauce and served with a side of ranch dressing for dipping.
Ground chuck topped with American cheese, lettuce, tomato and pickles.
Batter dipped and lightly fried dill pickle chips served with spicy Texas petal sauce.
Lightly breaded whole milk mozzarella cheese, fried golden brown, served with house made marinara.
Three mac and cheese balls loaded with bacon pieces and coated in panko bread crumbs, served with extra cheese sauce for dipping.
Hand battered and quick fried, served with sweet honey mustard for dipping.
Baked potatoes cut into wedges, fried, and covered with house made chili, bacon, cheddar, mozzarella and sour cream.
Oven roasted and finished on the grill in Budweiser BBQ sauce.
Sauteed Mushrooms filled with seafood stuffing and covered with melted swiss served on garlic bread.
Deep fried potato skins topped with diced buffalo chicken and melted cheddar cheese drizzled with ranch dressing.
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New England style.
Shredded chicken in a thick tomato base.
Fresh mixed greens, tomatoes, red onion and a sprinkle of cheddar and mozzarella cheeses mixed with house made croutons and choice of dressing.
Fresh romaine lettuce, house made garlic croutons and shaved Parmesan cheese, in a creamy Caesar dressing.
A wedge of iceberg lettuce, chopped tomato, chopped green onions, bleu cheese crumbles and bacon pieces with choice of dressing.
A classic mix of fresh spinach, shrimp, hard boiled eggs, fresh crumbled bacon, thinly sliced red onions and sliced button mushrooms, tossed with a balsamic vinaigrette dressing and house made crouto
Bacon, cheese, crunchy fried or grilled chicken, tomatoes, eggs and croutons.
Grilled chicken wrapped in a 12" flour tortilla with crisp romaine lettuce shaved Parmesan cheese and causer dressing. Served with house made chips.
Crunchy fried chicken breast tossed in spicy buffalo sauce with romaine lettuce, diced tomatoes, crispy bacon crumbles and mixed cheddar and Monterrey jack cheese wrapped in a 12" flour tortilla
Grilled chicken, pepper jack, caramelized onions, roasted red peppers, lettuce, tomatoes and chipotle sauce, wrapped in a tortilla and grilled. Served with house made chips.
Grilled chicken, fresh mozzarella, roasted red pepper, lettuce, tomatoes and sweet honey mustard sauce. Served with house made chips.
Fresh chicken breast grilled in bud's special spices with peppers and onions, then covered in mozzarella and cheddar cheese and served in a flour tortilla with sour cream, guacamole and pico de Gallo
Thinly sliced steak marinated in bud'gs special spices then grilled with melted mozzarella and cheddar cheese in a flour tortilla, served with sour cream, guacamole and pico de Gallo.
Browned chorizo sausage and coarsely chopped steamed shrimp with melted pepper jack cheese in a flour tortilla, served with sour cream, guacamole and pico de Gallo.
Portobello mushrooms, white button mushrooms, spinach, onions and green peppers, all with mozzarella cheese and a balsamic glaze served in a flour tortilla, served with sour cream guacamole and pico
Seasoned rib eye char-broiled to liking and served with dirty rice and mixed vegetables.
Penne pasta in a pink cream sauce.
Jumbo shrimp filled with a seafood stuffing and broiled with white wine, butter, and lemon.
With thick sliced bacon and a little cayenne pepper.
Fresh Canadian black mussels in a white wine and cream sauce served with a generous portion of linguine pasta, toasted garlic bread and mixed green salad.
Ribs cooked slow and low then finished with Budweiser BBQ sauce on the grill, served with fries and house made corn bread.
Fried onion tanglers piled high and covered with melted cheddar, maple pepper bacon and Budweiser BBQ sauce.
Maple pepper bacon, blue cheese crumbles and thinly sliced red wine caramelized onions.
Guacamole, pepper jack cheese and ppico de Gallo.
Red onion, guacamole, pico de gallo and two fried mozzarella wedges.
Grilled pineapple, swiss,red onion and bacon.
8oz. Fresh ground beef, stuffed with pepper jack cheese and chopped jalapeno peppers, topped with fried jalapeno rings and sweet Thai chili sauce.
Ground chuck burgers, fresh chicken breast, ground turkey, spicy black bean veggie burger or grilled portobello mushroom.
Grilled all beef frank in a split top new England style bun.
Finely ground sirloin chili that creates a great gravy with just the right amount of sweet onions and yellow mustard.
A fine frank with white queso sauce, a smear of mayo and bacon bits.
Chopped tomatoes, guacamole and mayo riding on a grilled frank.
Bacon wrapped frank with fried onion tanglers, BBQ sauce and cheddar cheese.
Mustard, relish, onions, sliced tomato, sport peppers, pickle spear and celery salt.
Spicy Spanish styled choizo link with crumbled thick sliced bacon on a fried egg topped with pico de Gallo.
Sweet Italian sausage grilled with peppers and onions.
Karl ehmer German style bratwurst topped with red wine caramelized onions and sweet German mustard.
Topped with creamy mac and cheese and toasted bread crumbs.
Fried boneless pork chop with a side of blue cheese coleslaw and deep fried tomatillos.
A battered chicken breast, deep fried and tossed with your choice of sauce then topped with our house made coleslaw.
Hearty cod fish strips dipped in a house made beer batter and fried golden brown, served with a generous portion of fries and a side of tangy lemon tartar sauce.
Philly styled steak grilled with peppers, onions and mushrooms topped with white queso sauce.
Shredded pork with just the right amount of sweet babyray's kick and bourbon sauce topped with apple vinaigrette coleslaw.
Buttery thick sliced Texas toast with melted American cheddar and mozzarella cheeses.
A grilled chicken breast tossed in bud's specialty sauce then topped with bacon, cheddar, tomato and green onions.
Hearty cod fish strips dipped in a house made beer batter and fried golden brown, served with a generous portion of fries and a side of tangy lemon tartar sauce.
Steamed and sprinkled with old bay seasoning or fried, served with cocktail sauce, drawn butter, lemon and crackers.
Popcorn shrimp served in a basket with lemon wedge and zesty lemon tartar sauce over natural cut french fries.
Freshly shucked oysters topped with own Rockefeller mixture and bacon then broiled.
Served with warm butter and lemons by the dozen.
Served steamed in their own briny juices with warm butter cocktail sauce, crackers and lemon.
Fresh white fish filet served grilled or fried on a fresh challah roll with coleslaw and zesty lemon tartar sauce.
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With sweet funnel cake bater and serving it with vanilla bean ice cream, drizzling it in a chocolate sauce and topping it with whipped cream.
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Abita draft root beer served in our 22 oz. big buddy glass with a scoop of vanilla bean ice cream and a heaping dollop of fresh house made whipped cream.
New york style cheesecake wrapped in a light flaky crust then deep fried until warm and melty, sprinkled with powdered sugar and drizzled with strawberry pree.
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A dense Belgian styled waffle served warm with peanut butter then topped with vanilla bean ice cream, cinnamon and chocolate syrup.
Pecan pie meets a brownie in a collision of goodness, served with vanilla bean ice cream and whipped cream.
Comes with chips.
Comes with chips.
Comes with fries.
Comes with chips.
Comes with fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.