Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Satay chicken, calamari chardonnay, summer roll, shumai Thai and golden triangle.
Stuffed crab Rangoon, Siam spring roll, golden nest shrimp, egg roll and fried wonton.
Your choice of chicken or tofu Thai shish-kabob marinated in Thai herbs and coconut milk, served with pickled vegetables and our famous peanut sauce.
Fresh Thai salad rolls filled with shrimp, chicken, romaine, holy basil, carrots, vermicelli with homemade hoisin sauce.
Raw tuna blended with sesame oil, sake infused, scallion, macadamia nuts over Thai salsa. Served with wonton chips.
Crispy rice paper roll filled with prawn, chicken, black mushrooms, carrots and vermicelli.
Fried roll filled with chicken, cabbage, shitake mushroom, carrot, glass noodles and celery.
Thai crispy rice noodles tossed in a tasty sweet and sour sauce with shrimp, chicken, beansprout and scallion.
Wrapped in crunchy egg noodle and served with sweet and sour sauce.
Stuffed with chicken and curry potato.
Large rings marinated with garlic wine sauce.
Light, fresh and crispy shrimp cake with loads of flavor.
Prawns and chicken tossed in homemade hoisin. Served with lettuce bowls.
Crispy wonton with blue crab meat, cream cheese, scallion and a dash of curry.
Light fried tofu served with our famous peanut curry sauce.
Pork and shrimp dumpling with sesame vinaigrette sauce.
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Chicken wonton, shrimp, chicken, carrot, napa cabbage, scallion and cilantro in a savory hot soup.
Thai spicy soup with lemongrass, kaffir lime leaf, galangal, onion, bell pepper, mushroom, scallion and cilantro.
Coconut soup with lemongrass, kaffir lime leaf, galangal, onion, bell pepper, mushroom, tomato, scallion and cilantro.
Spicy soup with shrimp, squid, mussel, scallop, ginger, lemongrass, kaffir, lime leaf, galangal, shallot, bell pepper, mushroom, scallion and cilantro.
Mixed fresh vegetables with light garlic.
Tasty grilled tender beef or pork sprinkled with Thai lime dressing, cilantro, scallion, red onion, mint and toasted rice powder, organic mixed green salad.
Green papaya, green bean, tomato, peanut, fresh chili, garlic lime dressing, grilled shrimp and organic mixed green salad.
Spicy minced chicken with red onion, cilantro, mint, scallion, toasted rice powder and organic mixed green salad.
Organic mixed green salad, tomato, cucumber, edamame, fried red onion, walnuts and carrots.
Organic mixed green salad, sweet corn, salsa, satay chicken, avocado, fried red onion, almonds and carrots.
Egg, peas, carrot, onion, scallion, cucumber and tomato.
Brown rice, egg, broccoli, carrot, bok choy, square, baby corn, bamboo, green onion, onion and tomato.
Curry powder, egg, pineapple, green onion, onion, tomato, cashew and raisin.
Green curry, egg, eggplant, bell pepper, green onion, onion and basil. Spicy.
Stir fried with garlic chili sauce, onion, bell pepper, eggplant, green onion and basil. Served with steamed jasmine rice. Spicy.
Our Thai version of sweet and sour with tomato, pineapple, cucumber, bell pepper, scallion and onion. Served with steamed jasmine rice.
Red sweet chili sauce, carrot, water chestnuts, bell pepper, green onion, onion, cashew and mushrooms. Served with steamed jasmine rice. Spicy.
Marinated in curry coconut milk, rubbed with Thai herbs and served with organic mixed green salad. Served with steamed jasmine rice.
Sauteed with garlic pepper sauce with broccoli, carrot cabbage and cilantro. Served with steamed jasmine rice.
Fried crisp and tossed in the perfect creamy sweet honey sauce. Served with steamed jasmine rice.
Pork ribs Thai style served with special pineapple honey glaze topped with almond. Served with coconut rice.
A savory blend of sweet, sour and spicy with broccoli, carrot, scallion, orange and sesame seed. Served with steamed jasmine rice.
Rice noodles cooked to perfection and served with bean sprouts, green onion, peanuts, lime and wrapped in golden egg.
Traditional stir fried Thai noodles. Stir fried glass noodle, bean-thread with egg, broccoli, sweet snap pea and carrot.
Traditional northern Thai dish with yellow curry reduction on top of egg noodle, carrot and potato. Spicy.
Thai-style fried flat rice noodle with egg, broccoli and carrot.
Asian-inspired sauce and fiery jalapenos. Thai style spaghetti with egg, bell pepper, green onion, onion and tomato. Spicy.
Thai red curry with bell pepper, holy basil, bamboo, carrot and squash. Spicy.
Green curry, bamboo, squash, pea, carrot, bell pepper, eggplant and holy basil. Spicy.
Traditional Thai curry, carrot, square, pea, bell pepper and holy basil. Spicy.
Buddha's famous peanut curry sauce over spinach, broccoli and carrot. Spicy.
Thai style spicy beef stew, carrot, onion, peanut and potato. Spicy.
Spicy curry dish served with duck, scallop, shrimp, squid, mussel, tomato, pineapple and bell pepper. Spicy.
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Fresh cucumber, shallot and carrot in sweet and savory dressing.
Organic spring mix green, cucumber and tomato served with sesame vinaigrette or peanut curry sauce.
Banana, caramel and cream cheese wrapped in a crunchy pastry shell.
Vanilla ice cream covered with layered of fried bread.
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Served with vanilla ice cream.
Key limes, silky curd with whipped cream meringue and topped with coconut flake.
Taro root blend in with smooth coconut milk.
A Thai style combination of egg custard with pumpkin.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.