Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jasmine pearl and jade cloud.
Earl grey and golden yunnan.
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Blueberry rooibus, peppermint rooibus and fire ginseng.
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Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
Made with real fruits and extracts.
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Free range chicken breast cut into thin strips, marinated in yellow curry, lemongrass and garlic, char grilled and served with spicy mayo.
Eight house-made fried wontons filled with crab meat and cream cheese.
Eight house-made fried wontons filled with pork and shrimp.
Choice of shrimp and pork or veggie with mushrooms, vermicelli rice noodles, carrots, onions and taro root rolled in wonton wrapper and fried.
Shrimp, mango, carrot and basil marinated in house vinaigrette. Vegan and gluten free.
Six large shrimp in wonton wrapper, battered and fried.
Two shrimp, pork, grass fed beef or tofu spring rolls with vermicelli rice noodles, cilantro, romaine lettuce and cucumber rolled in rice paper and served with house dipping sauce. Vegan and gluten f
Three chicken wings stuffed with minced pork, shrimp, mushrooms, carrots and vermicelli rice noodles.
Eight pot sticker. Choice of pork, chicken or veggie. Steamed or pan-fried. Vegetarian.
Six wings, fried and tossed in your choice of our five house sauces: BBQ, Buffalo, fiery buddha, spicy garlic or garlic Parmesan.
Lightly battered calamari fried and served with house dipping sauce.
Seaweed seasoned with sesame oil, garnished with avocado slices, daikon, black and white sesame seed.
8 oz. grass fed beef tenderloin cooked in a savory sweet sauce and served in sizzling pan with an egg. Warm wheat bread served on side.
Beef shank simmered to tender perfection in beef broth with carrots and spices. Served with side of jasmine rice.
Spicy meat salad. Sliced grilled tenderloin mixed with house herbs, spices and mint leaves.
Rice noodles, beef brisket and meatballs garnished with scallions and cilantro. Choice of beef or chicken broth.
Rice noodles, beef brisket, tendon and meatballs garnished with scallions and cilantro. Choice of beef or chicken broth.
14" baguette with choice of roasted pork or pate and Vietnamese sausage, with cilantro, cucumber, pickled daikon, carrots and jalapeno topped with house mayo with side of fries. Spicy.
Sizzling cake. Minced pork, shrimp, diced scallions, bean sprouts and egg wrapped like an omelet.
Vietnamese shaking beef. Grass fed beef tenderloin wok-seared in a fish, oyster and soy sauce mixture. Served on a bed of romaine lettuce.
Grass fed beef or pork marinated in house sauce, served with egg roll, shrimp and a bowl of vermicelli rice noodles. Vegan.
Stir-fried shrimp, squid, crab, carrots, bok choy, cilantro and baby corn served on a nest of crispy noodles.
House-made dumplings stuffed with minced pork and shrimp served in seafood broth with shrimp, quail egg squid, fish balls, grilled pork and crabmeat.
Free range chicken marinated in house lemongrass sauce sauteed with vegetables and served with side of rice.
Yellow tail ahi, lobster and cream cheese.
King crab meat, avocado and cucumber.
Eel, ebi shrimp, tempura shrimp, cucumber and avocado topped with crunchy tempura flakes and eel sauce.
Tuna, salmon, mango and black rice.
House seitan, black rice, market vegetables and topped with sweet chili sauce. Vegetarian.
Your choice of spicy king crab meat, tuna, octopus, salmon or beets with avocado and cucumber.
Choice of fish from our sushi menu, traditionally wrapped with tamaki rice.
Made to order. Select from our fish menu.
Made to order. Select from our fish menu.
Fourteen pieces of chef's choice of sushi. Vegan.
Ten pieces of your choice of our fish menu. Please write quantity of each fish in special instructions box.
Ten pieces of your choice of our fish menu. Please write quantity of each fish in special instructions box.
Pork, free range chicken, shrimp with peas, carrots, bean sprouts, eggs and rice stir-fried with soy sauce. Vegetarian.
Sweet and slightly spicy free range chicken and broccoli served with a side of rice. Vegetarian.
Sauteed grass fed beef and broccoli in savory sauce served with a side of rice.
Free range chicken marinated in house sweet orange sauce served with side of rice. Vegetarian.
Grass fed beef, green peppers and onions stir-fried in house pepper sauce served with side of rice. Vegetarian.
1/2 lb. grass fed beef patty. Served with a basket of regular fries, house made chips or loaded fries.
Grilled free range chicken breast. Served with a basket of regular fries, house made chips or loaded fries.
Potato fries topped with nacho cheese, bacon bits, jalapenos and one sunny side up egg. Vegetarian.
Choice of free range chicken or salmon with romaine lettuce, spinach, cherry tomatoes, diced eggs and house vinaigrette. Vegetarian.
Choice of free range chicken, shrimp or grass fed beef stir-fried with thin rice noodles, eggs, bean sprouts in tamarind sauce, garnished with scallions and peanuts. Vegetarian.
Choice of free range chicken, shrimp or grass fed beef. Stir-fried with thick rice noodles, egg, broccoli in soy and oyster sauce. Vegetarian.
Choice of red or green curry, free range chicken, grass fed beef or shrimp, with bamboo shoots, assorted bell peppers and Thai basil. Red curry includes carrots. Vegan.
Six pieces all white free range chicken breast. Served with a basket of regular fries or house made chips.
1/4 lb. grass fed beef patty. Served with a basket of regular fries or house made chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.