Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salmon, mix green, mango and avocado and cucumber with basil sauce.
Spicy tuna on wasabi cracker, served with balsamic vinegar.
Tuna, salmon, fluke, onion and bell pepper, served with lime zest and sweet vinegar.
Almonds, cranberry with cream cheese glaze, served with garlic sauce and mango puree.
Shrimp, crabmeat, squid, octopus, red clam,onion, bell pepper and mango served with mango lime salsa.
Tuna with truffle peel and wasabi soyer salmon with mango chili sauce, yellowtail with jalapeno and guacamole.
Served with ponzu sauce, basil chili sauce and lime zest.
Guacamole, jalapeno, tomatoes, chives, olive and seaweed salad.
Diced sashimi, avocado, mango, king crab served with red wine vinaigrette.
Served with cilantro garlic yogurt and citron miso.
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Mango chutney and spicy garlic soy.
Ginger chili dipping sauce.
Spring roll. Served with Pomelo chili sauce.
Asian style peanut sauce.
Mild chili plum sauce and mango salsa.
Scallions and teriyaki glaze.
Onions, pea, shallots, sriracha and hoisin sauce.
Baby greens and wasabi emulsion.
Cream cheese, bonito flakes and sweet soy glaze.
Spicy bottarga aioli.
Shredded crispy duck, avocado and balsamic glaze.
Tamarind chili sauce.
Served with wasabi pepper sauce and sesame chili soy.
Seaweed, tofu and nameko mushrooms.
Infused coconut curry and young soy beans.
Assorted seafood and kaffir lime leaf.
Seaweed, tofu and nameko mushrooms.
Lump crab meat and chives.
Orange mango sauce.
Mesclun, cucumbers, tomatoes and pomegranate dressing.
Avocado, cucumber and rice cracker.
Arugula jus and age balsamic.
Mango jicama, kiwi, spring mix, red dried shrimp and crushed peanuts.
Served with red wine vinaigrette.
Served with pineapple dil sauce and raspberry puree.
Assorted vegetables and shrimp tempura served with soy emulsion.
Sauteed seasonal vegetables and natural teriyaki sauce.
Wasabi mashed potato, sauteed seasonal vegetables and Au jus.
Sauteed seasonal vegetables, sob noodles, served with truffle soy sauce.
Mashed potato, sauteed chantrells, mushroom and natural lamb jus.
Haricot verts, wasabi mashed potato and Thai chili glaze.
Black rice, baby bok choy and orange miso sauce.
Wasabi mashed potato, sauteed seasonal vegetables and natural beef jus.
Taro fries and mushroom sauce.
Roasted tenderloin, grilled lobster and lobster essence.
Seaweed salad, crab meat, avocado, masago, whitefish, tempura fried, eel sauce and spicy aioli.
Tuna, salmon, yellowtail, crab meat and avocado wrapped with thinly cucumber and light sweet vinegar. No rice.
Shrimp tempura, mango, pineapple, avocado and kani of mango sauce.
Shrimp and banana tempura topped with spicy tuna and banana yogurt.
Spicy tuna, white tuna tempura topped with tuna and citron miso aioli.
Spicy mix (tuna, salmon, white fish and crabmeat), avocado, mango, eel sauce and mango puree.
Avocado, cucumber, cream cheese topped with panko eel, jalapeno glaze and coconut pineapple sauce.
Shrimp and claw fish, cucumber topped with eel, avocado and wasabi aioli served with eel sauce and mango puree.
Soft shell crab, avocado wrapped with soy paper topped with seared spicy squid, eel sauce and sweet chili sauce.
Baked king crab and yellowtail, topped with salmon and avocado served with masago aioli.
Tempura lobster, avocado, wasabi tobiko and claw fish topped with spicy salmon served with black pepper sauce.
King crab, avocado and cucumber topped with seared scallop, served with pasto sauce and Parmesan cheese.
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Avocado and cucumber.
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Spicy tuna, spicy yellowtail and spicy salmon rolls.
California, spicy tuna and shrimp tempura rolls.
Ten piece assorted sushi and California roll.
Three piece each of tuna, salmon, yellowtail and tricolor roll.
Sixteen assorted sashimi.
Five pieces sushi, 10 pieces sashimi and choice of roll.
Seven pieces sushi, seven pieces sashimi and served with seven different sauces and special roll.
Ten pieces sushi, 18 pieces sashimi and special roll.
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With bean sprouts and cashew nuts.
Crispy shrimp crackers and mango.
Stir fried wheat flour noodles.
With crispy chicken strip.
Sauteed flat noodles, bean curd, peanuts and bean sprouts.
Shrimp and assorted vegetables. Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Broiled roll with beef, scallions and teriyaki sauce. Served with your choice of soup of the day or salad.
Served with corn salsa, caramelized onions and your choice of soup of the day or salad.
Served with black rice, baby bok choy, orange miso sauce and your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Served with your choice of soup of the day or salad.
Shrimp and assorted vegetable tempura. Served with your choice of soup of the day or salad.
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Six pieces assorted sushi with tuna roll.
Ten pieces assorted sashimi.
Five pieces sushi, six pieces sashimi with tuna roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.