Hours may fluctuate. For detailed hours of operation, please contact the store directly.
artichokes, parmesan, chives, and lemon-truffle oil
sautéed shishito peppers, almonds, green onions, and romesco sauce
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
artisanal cheeses with fruits, nuts, and house-made preserves
fries, bacon, and melted bleu cheese
fried chicken wings, Thai chili, scallions, fish sauce, and sesame oil
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
sautéed green beans, white anchovies, parmesan, egg, and crispy scallions
sautéed shishito peppers, almonds, green onions, and romesco sauce
fried chicken wings, Thai chili, scallions, fish sauce, and sesame oil
Scottish salmon, egg, capers, and mustard with toasted baguette
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
artisanal cheeses with fruits, nuts, and house-made preserves
artichokes, parmesan, chives, and lemon-truffle oil
thin sliced beets, arugula, smoked blue cheese, and pistachio vinaigrette
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
grilled chicken, cucumbers, tomatoes, green olives, bacon, iceberg lettuce, romaine, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction
Maryland crab, arugula, green beans, fennel, radishes, potatoes, hard boiled egg, and a mustard dressing
thin sliced beets, arugula, smoked blue cheese, and pistachio vinaigrette
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
Maryland crab, arugula, green beans, fennel, radishes, potatoes, hard boiled egg, and a mustard dressing
Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on a Italian roll
cajun spiced Scottish salmon filet, Bernie's bacon, bibb lettuce, roma tomatoes, and pesto aoili on a burger bun
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
buttermilk fried chicken thigh, house bread and butter pickles, and kasundi sauce on a toasted bun
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
grilled portabella mushrooms, broccoli, and cheddar cheese on multi-grain wheat
Italian-seasoned roasted beef, provolone, pepperoncini, and beef jus on an Italian roll *add fermented pickled giardinera for $1*
Vietnamese style shaved BBQ pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
breaded pork cutlet, proscuitto, provolone, arugula, and a fried egg
grilled portabella mushrooms, ricotta, fontina, garlic confit and spinach
durum spaghetti, tellicherry black pepper, pecorino, and raw butter
grilled 10 oz filet, roasted new potatoes, asparagus, and au poivre cream sauce
grilled cornish hen with Tuscan bread salad and seasonal vegetables
guitar string cut pasta, San Marzano tomatoes, basil, and roasted garlic
breaded pork cutlet, proscuitto, provolone, arugula, and a fried egg
seared swordfish loin, caponata, and asparagus with a sweet herb buerre blanc
house-made pasta stuffed with blood sausage, peas, asparagus, thumbelina carrots, ricotta, spinach, and a soft egg yolk with a sage brown butter sauce
lavender and honey duck breast, miso yams, bok choy, and pearl onions with an orange and coffee sauce
bacon and peppercorn house-infused vodka
habanero, serrano, jalapeño peppers, and garlic house-infused vodka
combination of our two house-infused vodkas
choose vodka, gin, or tequila
flavored vodka and juices topped with cava
seasonal tap beer and OJ, or try it with Guinness!
Finlandia grapefruit vodka, house-made ice tea, and lemonade
Slow & Low Rye, Becherovka Czech Liquer, Primitivo Quiles Vermouth Rojo, Briottet Crème de Peche, Served in a chilled glass
Templeton Rye, Cocchi Torino Vermouth, Fee Bros Black Walnut Bitters, Blue Cheese Olive, Served up or on the rocks
Aviation American Gin, Luxardo Maraschino Liquer, Creme Yvette, Lemon, and Champagne, Served up
Death’s Door Gin, Luxardo Maraschino Liquer, Green Chartreuse, Lime, Served in a chilled glass
Templeton Rye Whiskey, Quiles Vermouth Rojo, Fernet Branca, Angostura Bitters, Served in a chilled glass
Pierre Ferrand Cognac, Noval Black Port, Grand Marnier, Bittercube Bolivar Bitters, Served in a chilled glass
Famous Grouse Scotch, Cherry Heering, Orange Juice, Carpano Antica Sweet Vermouth, Served in a chilled glass
Maker’s Mark 46, Carpano Antica Sweet Vermouth, Bittercube Cherry Vanilla Bitters, Served up or on the rocks
Ransom Old Tom Gin, Luxardo Maraschino Liquer, Carpano Antica Sweet Vermouth, House Boker’s Bitters, Served in a chilled glass
HopHead Vodka, Yellow Chartreuse, St. Germain, Lemon, Grapefruit, Bittercube Door County Hops Bitters, Served in a chilled glass
Koval Organic White Whiskey, Ransom Dry Vermouth, Creme Yvette, Lemon, Served in a chilled glass
seasonal sweet fillings baked in a tart shell with fresh berries
cold smoked salmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel
two eggs, baby red potatoes, English muffin, and a choice of boudin blanc sausage or bacon
grilled petite filet, hollandaise, truffled scrambled eggs and breakfast potatoes
served open-faced with country ham, gruyere cheese, dijon mustard, mornay sauce on country bread (add a basted egg $1.50)
chicken with stewed vegetables and peas topped with a pastry crust
portabella mushrooms, sun-dried tomatoes, and goat cheese
soft poached eggs, grilled country ham, tomatoes and arugula, toasted english muffin with hollandaise sauce and breakfast potatoes
seasonally inspired chef's creation served with a side salad of mixed greens
corned beef, onions, potatoes, onions, and poached eggs
grilled Kettle Range beef, american cheese, and chipotle avocado smear on a toasted bun
mortadella, provolone, egg, and mayonnaise on a toasted bun
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.