Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh potato chips with dipping sauce
Topped with emanthaler and fontina
Crispy fried tenderloin tips tossed in an orange sesame glaze
6 Oysters on the half shell with cocktail sauce, spicy sambal, and mignonette
Three jumbo shrimp with michaels spicy cocktail sauce
Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle
Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing
Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise
Crispy crab cakes on greens with an old bay horseradish sauce
Pickled strawberries, avocado puree, and arugula
Mixed greens with roasted apples, candied walnuts, cheddar crisps and an apple cider vinaigrette
Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing
Romaine hearts tossed with caesar dressing, parmesan cheese and warm garlic croutons.
Wood grilled sirloin sliced over griddled garlic bread, sliced tomatoes, and goat cheese. Topped with arugula and roasted poblano vinaigrette
Rich red wine demi-glace, your choice of straight or pepper crusted.
Rich red wine demi-glace, your choice of straight or pepper crusted.
Brown sugar cured sirloin served with a roasted garlic demi glace.
Boneless rib-eye steak, wood grilled and served with roasted garlic demi-glace.
Served with red wine demi-glace.
Served with choice of sauce.
Slow roasted to tender perfection
Slow roasted to tender perfection
Blackened with cajun spices and topped with hollandaise and demi glace
Blackened with cajun spices and topped with hollandaise and demi glace
An 8oz filet mignon and a sauteed 1 & 1/4 lb shucked lobster. Topped with hollandaise sauce and red wine demi-glace
Light corn puree, roasted red potatoes, applewood smoked bacon, and grilled corn
1 1/4 lb lobster shucked, tossed with jasmine rice, peas, and oven roasted tomatoes
Garlic mashed potatoes, grilled asparagus, bearnaise, and garlic demi-glace
Seared polenta, garlic chili broccolini, and peach mostarda
Ground fresh from choice trimmings with monterey jack cheese and smoked bacon
Honey chipotle barbeque sauce, candied bacon, avocado, and grilled red onion
Crispy fried cod, coleslaw, old bay remoulade and hand-cut fries
Choice tenderloin and sirloin with monterey jack cheese, served with creamy mashed potatoes, vegetable of the day and madeira mushroom sauce.
6oz Tuna steak with jasmine rice, stir fry vegetables, ginger ponzu broth, and wasabi cream
Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day
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Substitutions $2.00
Substitutions $2.00
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Loaded add $2.00
Substitutions $2.00
Substitutions $2.00
Substitutions $2.00
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Substitutions $2.00
Substitutions $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.