Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Try our crunchy, gluten-free, pizzelles (Flat Cones) ! Our scoopista team handcrafts the best crunchy pizzelles... a perfect accompaniment for any gelato! You can also make a little gelato sandwich u
Bucket & Bay Vanilla is made with the full vanilla bean (not a vanilla extract). The gelato is aged with the vanilla for at least 24 hours to infuse all the flavors in the gelato. Smooth and floral,
DEEP DARK CHOCOLATE (raaka 71% virgin chocolate from Dominican Republic and Boivia). Unroasted, stoneground cocoa beans present a totally unique flavor profile. It is deep dark raw but not bitter! W
MINT CHIP This gelato has some truly loyal fans. It delivers a blast of freshness, with a creamy texture and elegantly drizzled chocolate chip. Not to be missed. (100% grass-fed milk + organic pepp
Rose Latte. Elegant! The interplay between the highest grade dry rose petals & 100% grass-fed milk elevates this unique flavor. Travelling through China years ago, we shared a pot of rose petal tea
BLACK LABEL VANILLA (alcohol infused) {johnny walker black + vanilla). We start with our amazing100% grass-fed milk, and real Madagascar vanilla beans (you can see the beans as dots in your gelato!)
BOURBON PEACH (alcohol infused) (bourbon + fresh peaches) Evoking the comfort of the warm summer nights down south. The interplay between the fresh peaches, spices, and Bulleit Bourbon is decadent!1
A mix of Two Flavors! \nBLACK LABEL VANILLA (alcohol infused) {johnny walker black + vanilla). We start with our amazing 100% grass-fed milk, and real Madagascar vanilla beans (you can see the
A mix of Two Flavors! \n \nDEEP DARK CHOCOLATE (raaka 71% virgin chocolate from Dominican Republic and Boivia). Unroasted, stoneground cocoa beans present a totally unique flavor profile.
A mix of Two Flavors! \n \nDEEP DARK CHOCOLATE (raaka 71% virgin chocolate from Dominican Republic and Boivia). Unroasted, stoneground cocoa beans present a totally unique flavor profile.
A mix of Two Flavors! \n \nBUCKET & BAY VANILLA is made with the full vanilla bean (not a vanila extract). The gelato is aged with the vanilla for at least 24 hours to infuse all the flavo
Bucket & Bay Vanilla is made with the full vanilla bean (not a vanilla extract). The gelato is aged with the vanilla for at least 24 hours to infuse all the flavors in the gelato. Smooth and floral,
DEEP DARK CHOCOLATE (raaka 71% virgin chocolate from Dominican Republic and Boivia). Unroasted, stoneground cocoa beans present a totally unique flavor profile. It is deep dark raw but not bitter! W
This gelato has some truly loyal fans. It delivers a blast of freshness, with a creamy texture and elegantly drizzled chocolate chip. Not to be missed. (100% grass-fed milk + organic peppermint esse
Rose Latte. Elegant! The interplay between the highest grade dry rose petals & 100% grass-fed milk elevates this unique flavor. Travelling through China years ago, we shared a pot of rose petal tea
REDEYE (cold brew coffee + espresso caramel) This coffee flavor is stunning! We make a very rich tasting gelato with a unique cold-brew coffee by local Jersey City high end coffee roaster modcup. An
Toasted Coconuts - Taste the island life with this cool flavor! House-roased coconuts provide an unbeatable depth and long finish to the fresh aroma of coconuts. \n
Hazelnut - House-roasted hazelnuts, ground and infused in 100% grass-fed milk. This gelato has a nice nutty aroma, reminiscent of Nutella, but more real. Decadent. For a golden combo, mix it with ou
Purple Sticky Rice - Comfort Food Re-invented. We start with forbidden rice, which we boil in our 100% Grass-fed milk, and then we age it overnight. A touch of lemon grass at the end, provides a nic
BLACK LABEL Vanilla (PINT) \n \n \nBLACK LABEL VANILLA (alcohol infused) {johnny walker black + vanilla). We start with our amazing100% grass-fed milk, and real Madagascar vanilla bean
BOURBON PEACH (alcohol infused) (bourbon + fresh peaches) Evoking the comfort of the warm summer nights down south. The interplay between the fresh peaches, spices, and Bulleit Bourbon is decadent!1
SHAVASANA (blueberry lavender) - The beautiful floral aroma of the lavender, infused in 100% grass-fed milk, gets a nice fresh finish from the \nblueberries. Unforgettable!
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