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Rice paper filled with crabmeat, chicken, shrimp, lettuce, basil, carrots and thin noodles.
No sauce. Tempura sweet potato wrapped in nori.
Imitation crab, avocado and masago wrapped in cucumber paper.
Steamed soybeans and lightly salted. Vegan.
No sauce. Shrimp and bamboo wrapped in rice dough.
Flash fried fresh tofu and served with sweet and sour sauce with peanuts. Vegetarian.
Fresh salmon (raw) stuffed with mixed spicy crab on top of shredded carrots.
Five pieces of assorted nigiri, chef's choice.
Nine pieces of assorted fresh fish, chef's choice.
Minced shrimp and chicken with carrots and glass noodles.
Fan favorite crispy wonton skin with cream cheese, onions, celery and imitation crab.
Crabmeat stick, chicken, shrimp, glass noodles, carrots and basil wrapped in rice paper. Served with sweet and sour sauce and peanuts.
Thai wheat bread served with homemade curry sauce.
Three crab rangoons, two spring rolls, three ha kao and three Thai pork dumplings. Served with dumpling sauce and sweet and sour sauce.
Spicy crab wrapped in cucumber paper.
Imitation crab, avocado and masago wrapped in cucumber paper.
Assorted vegetables lightly battered and fried.
Chicken strips lightly battered and fried.
Whole shrimp filled with chicken wrapped in spring roll skin.
Whole shrimps lightly battered and fried.
Steamed soybeans and lightly salted.
Steamed pastry filled with minced pork and cabbage. Served on top of lettuce.
Grilled skewered chicken tenders. Served with peanut sauce and fresh cucumber salad.
Deep fried pork dumplings.
Steamed rice dough filled with minced shrimp and bamboo.
Fried chicken strips in light batter. Contain eggs.
Deep fried soybean curds. Served with sweet and sour sauce and ground peanuts. Contains peanuts.
Steamed mussels topped with baked seafood and drizzled with eel sauce (sweet soy sauce) and house mayo. Contains eggs. Five mussels.
Spicy crab wrapped in fresh salmon.
Whole soft shell crab served on top of fried egg noodles and scallions.
Seared tuna thinly sliced and served with citrus ponzu sauce.
Five pieces of assorted nigiri at chef choice.
Nine pieces of fresh fish at chef's choice.
Half tuna roll, half salmon roll and tamago roll.
Soybean paste broth with tofu, scallions and seaweed. Vegetarian.
Assorted steamed vegetables in miso broth.
No description available
Soybean paste broth with tofu, seaweed and scallions. Vegetarian. Gluten free.
Assorted vegetables in miso broth. Gluten free. Vegetarian. Gluten free.
Thin rice noodles in clear broth with garlic, scallions, bean sprouts and pepper.
Hot and sour. Thai signature soup seasoned with galangal, lime juice, lemongrass, mushrooms and scallions. Spicy level one.
Coconut soup. Thai soup seasoned with galangal, lime juice, lemongrass, mushrooms, onions and scallions.
Cucumbers, carrots, red bell peppers and red onions in sweet vinegar sauce. Vegetarian.
Shredded crabmeat stick with spicy mayo and masago.
Whole avocado mixed with sesame seeds, tempura flakes and special sauce.
Fresh cucumber, carrots, onions and lettuce with sweet vinegar.
Shredded crabmeat mixed with masago, tempura flakes and spicy mayo.
Spicy chicken salad. Thai salad with ground chicken, onions, scallions, lime juice, roasted rice powder and mint leaves.
Spicy beef salad. Thinly grilled steak mixed with roasted rice powder, scallions, lime juice, onions and mint leaves.
Japanese cold salad made with seaweed, sesame seeds and sweet vinegar sauce.
Chopped fresh tuna with sesame seeds, cucumbers and sweet spicy sauce.
Coconut milk, bell peppers, bamboo shoots, carrots and basil leaves. Served with your choice of rice. Spicy level one.
Coconut milk, green beans, bamboo shoots, bell peppers and basil leaves. Served with your choice of rice.
Coconut milk with bell peppers, carrots, onions, peanuts and potatoes. Served with your choice of rice.
Coconut milk with bell peppers, carrots, onions and pineapples. Served with your choice of rice.
Coconut milk with mango, bamboo shoots, bell peppers and basil leaves. Served with your choice of rice.
Slices of duck in red curry with pineapple, bell peppers and basil leaves. Served with your choice of rice. Spicy level one.
Coconut milk with mango, bamboo shoots, bell peppers and basil leaves. Served with your choice of rice.
Bell peppers, carrots, onions, celery and cashew nuts in chili sauce. Served with your choice of rice.
Fried tofu with mushrooms, onions, bell peppers, peas and basil leaves. Served with your choice of rice.
String beans, bell peppers and carrots in pik king sauce topped with kaffir leaf. Served with your choice of rice.
Thai basil, bell peppers, mushrooms and onions in garlic sauce. Served with your choice of rice.
Julienne ginger, onions, carrots, bell peppers and scallion in brown sauce. Served with your choice of rice.
Bell peppers, onions, scallions, pepper and mushrooms on top of iceberg lettuce in garlic sauce. Served with your choice of rice.
Steamed vegetables topped with peanut sauce. Simple and delicious. Served with your choice of rice.
Sliced chicken with onions, mushrooms, scallions lime wedges in coconut broth. Served with your choice of rice.
Stir fried broccoli, carrots and mushrooms in light brown sauce. Served with your choice of rice.
Assorted vegetables in light brown sauce. Served with your choice of rice.
Famous Thai noodles made with thin rice noodles, scallions, bean sprouts, ground peanuts and egg in tamarind sauce.
Jasmine rice with peas, corn, carrots, onions, scallions and egg in light brown sauce.
Flash fried egg noodles with scallions, bean sprouts, crush peanuts and egg in sweet tamarind sauce.
Jasmine rice with pineapples, raisins, corn, carrots, peas, onions, scallions, egg and cashew nuts in light brown sauce and curry powder.
Wide rice noodles with bamboo shoots, mushrooms, onions, scallions, bell peppers and homemade chili paste in stir fry sauce.
Egg noodles with celery, mushrooms, carrots, bamboo shoots, onions, scallions and sesame oil.
Wide rice noodles with broccoli and egg in sweet soy base.
Stir fried wide rice noodles with sweet soy sauce and topped with brown gravy.
Flash fried catfish fillets with bamboo shoots, string beans and Thai basil in spicy red curry sauce. Served with your choice of rice.
Assorted seafood with bamboo shoots, string bans and Thai basil in spicy red curry sauce. Served with your choice of rice.
Grilled sirloin steak served with Thai spicy sauce. Served with your choice of rice.
Flash fried white fish and topped with sweet ginger gravy. Served with your choice of rice.
Fried tilapia topped with sweet garlic and chili sauce and fried Thai basil. Served with your choice of rice.
Half crispy duck with sweet tamarind sauce. Served with your choice of rice.
Vegetable roll, five pieces vegetable nigiri and vegetable tempura with sauce. A little piece of heaven from the sushi bar and the kitchen.
California roll, three pieces niigiri, six pieces sashimi and shrimp and vegetable tempura. A little piece of heaven from the sushi bar and the kitchen.
California roll, three pieces nigiri, six pieces sashimi and chicken and vegetable tempura. A little piece of heaven from the sushi bar and the kitchen.
California roll, three pieces nigiri, six pieces sashimi and steak teriyaki. A little piece of heaven from the sushi bar and the kitchen.
California roll, three pieces nigiri, six pieces sashimi and flaky grilled salmon teriyaki. A little piece of heaven from the sushi bar and the kitchen.
Spicy tuna roll, three pieces sushi, six pieces sashimi and chicken breast teriyaki. A little piece of heaven from the sushi bar and the kitchen.
Served with rice and tempura sauce. A little piece of heaven from the sushi bar and the kitchen.
Served with rice and tempura sauce. A little piece of heaven from the sushi bar and the kitchen.
Served with rice and tempura sauce. A little piece of heaven from the sushi bar and the kitchen.
Rainbow roll and five pieces assorted nigiri. All sashimi choices are at chef's choice.
California roll and seven pieces assorted nigiri. All sashimi choices are at chef's choice.
California roll and ten pieces assorted nigiri. All sashimi choices are at chef's choice.
Twelve pieces of assorted fresh fish at chef's choice. All sashimi choices are at chef's choice.
J.B. Roll, tuna roll and California roll.
Fresh tuna on top of sushi rice and sesame seeds.
Fresh salmon on top of sushi rice and sesame seeds.
Baked freshwater eel on top of sushi rice with sesame seeds and eel sauce.
Assorted fresh fish on top of sushi rice and sesame seeds.
Grilled chicken breast topped with teriyaki sauce and sesame seeds. Served with jasmine rice and steamed vegetables.
Grilled tender steak topped with teriyaki sauce and sesame seeds. Served with jasmine rice and steamed vegetables.
Grilled flaky salmon with teriyaki sauce and sesame seeds. Served with jasmine rice and steamed vegetables.
Assorted vegetables lightly battered. Light batter, deep fried and served with sweet and sour sauce and tempura sauce.
Succulent shrimps and assorted vegetables lightly battered and fried. Light batter, deep fried and served with sweet and sour sauce and tempura sauce.
Chicken breast strips and assorted vegetables. Light batter, deep fried and served with sweet and sour sauce and tempura sauce.
California roll, six pieces nigiri and nine pieces sashimi. It's not a party unless you have a boat! Nigiri and sashimi are at chef's choice.
For two. California roll, shrimp tempura roll, twelve pieces nigiri and twelve pieces sashimi and crab salad. It's not a party unless you have a boat! Nigiri and sashimi are at chef's choice.
For three. California roll, shrimp tempura roll, rainbow roll, eighteen pieces nigiri and twelve pieces sashimi. It's not a party unless you have a boat! Nigiri and sashimi are at chef's choice.
For four. Rainbow roll, shrimp tempura roll, tiger eye roll, eel roll, twenty eight pieces sashimi and twenty four pieces nigiri. It's not a party unless you have a boat! Nigiri and sashimi are at ch
Imitation crabmeat, avocado, cucumber and masago inside and out. Standard roll is eight-ten pieces, rice outside.
Tempura fried California roll with eel sauce and house mayo. Standard roll is eight-ten pieces.
Steamed shrimp, lettuce and cucumber with house mayo. Standard roll is eight-ten pieces, rice outside.
Smoked salmon, avocado and cream cheese. Standard roll is eight-ten pieces, rice outside.
Yellowtail, scallions, avocado, asparagus and masago. Standard roll is eight-ten pieces, rice outside.
Salmon. Cream cheese and scallions. Standard roll is eight-ten pieces.
Tempura fried jb roll drizzled with eel sauce and house mayo. Standard roll is eight-ten pieces.
Freshwater eel and cucumber drizzled with eel sauce and house mayo. Standard roll is eight-ten pieces.
Minced tuna, tempura flakes, spicy mayo, masago and scallions. Standard roll is eight-ten pieces, rice outside.
Cubed salmon mixed with spicy mayo, tempura flakes and masago. Standard roll is eight-ten pieces, rice outside.
Shredded crabmeat mixed with spicy mayo, tempura flakes and masago. Standard roll is eight-ten pieces, rice outside.
Fresh tuna and scallions. Standard roll is eight-ten pieces, rice outside.
Fresh salmon and scallions. Standard roll is eight-ten pieces.
Assorted vegetables. Standard roll is eight-ten pieces.
Standard roll is eight-ten pieces.
Standard roll is eight-ten pieces.
Standard roll is eight-ten pieces.
Asparagus, cucumber and avocado. Standard roll is eight-ten pieces.
Tempura fried vegetable roll with eel sauce and house mayo. Standard roll is eight-ten pieces.
In: California roll | out: slices of tuna, salmon, white tuna and avocado. Standard roll is eight-ten pieces.
In: salmon, cucumber and avocado out: salmon. Standard roll is eight-ten pieces.
In: tuna, cucumber and avocado out: tuna. Standard roll is eight-ten pieces.
In: eel, cream cheese, and cucumber. Out: eel, eel sauce and house mayo. Standard roll is eight-ten pieces.
In California roll out: eel, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: salmon, crab meat and steamed shrimp. Out:cucumber paper. Standard roll is eight-ten pieces.
In: salmon, tuna, white tuna, avocado, lettuce and scallions. Out: rice paper, spicy mayo. Standard roll is eight-ten pieces.
In: tempura chicken, lettuce and avocado. Out: eel sauce and house mayo. Standard roll is eight-ten pieces.
In: king crab, lobster, avocado, cream cheese, and cucumber. Out: thin omelette. Standard roll is eight-ten pieces.
In:king crab, avocado and cucumber. Out: masago. Standard roll is eight-ten pieces.
In: shrimp tempura, jalapeno, cucumber and avocado. Out: masago, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: California roll. Out: baked seafood, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: soft shelled crab, asparagus and avocado. Out: eel sauce and house mayo. Standard roll is eight-ten pieces.
In: shrimp tempura, asparagus, avocado and masago. Out: seared tuna, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: shrimp tempura, asparagus, avocado and masago | out: baked eel, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: shrimp tempura and asparagus. Out: avocado, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: shrimp tempura, avocado and asparagus. Out: eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
In: coconut shrimp and cucumber. Out: honey mayo. Standard roll is eight-ten pieces, rice outside.
In: tuna, spicy crab and cucumber. Out: eel tempura, eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
In: soft shell crab. Out: tuna, salmon and avocado with eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
In: 1/2 tuna and cucumber, 1/2 eel, cucumber and avocado. Out: masago and 1/2 eel sauce. Standard roll is eight-ten pieces, rice outside.
In: spicy tuna. Out: eel, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: baked seafood. Out: eel sauce and house mayo. Standard roll is eight-ten pieces.
In: salmon, cream cheese and crabmeat | out: tempura battered, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: salmon, tuna and avocado. Out: tempura battered, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: califonia roll. Out: baked salmon, eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
In: salmon, asparagus and cucumber. Out: tempura battered, eel sauce and house mayo. Standard roll is eight-ten pieces.
In: spicy crab ,tuna and cucumber. Out: pink soy wrap. Standard roll is eight-ten pieces.
In: California roll. Out: fresh tuna. Standard roll is eight-ten pieces.
In: tuna, steamed shrimp, cucumber, avocado, asparagus and scallions. Out: tempura white fish, eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
In: salmon, white tuna, cream cheese and cucumber. Out: masago, tuna and masago. Standard roll is eight-ten pieces, rice outside.
In: crabmeat, shrimp tempura and salmon. Out: tempura battered, eel sauce and house mayo. Standard roll is eight-ten pieces, rice outside.
Sweet tofu. Ball of rice with topping two-three pieces.
Tuna.
Shrimp.
Salmon.
No description available
Yellowtail.
Octopus.
Smelt eggs. Ball of rice with topping two-three pieces.
Salmon roe. Ball of rice with topping two-three pieces.
Eel.
Choice of meat with bell peppers, bamboo shoots and basil leaves. Served with jasmine rice. Spicy level one.
Choice of meat with green beans, bamboo shoots, bell peppers, green peas and basil leaves. Served with jasmine rice. Spicy level one.
Choice of meat with bell peppers, string beans and carrots in panang curry sauce. Served with jasmine rice.
Famous Thai noodle dish. Thin rice noodle stir-fried with bean sprouts, scallions, egg and ground peanuts in tamarind sauce. Served with jasmine rice.
Stir fried rice with peas, carrots, corn, scallions, egg and white onions in brown stir fry sauce. Served with jasmine rice.
Stir fried bell peppers, mushrooms, onions, celery and cashew nuts in chili paste sauce. Served with jasmine rice. Spicy level one.
Stir fried bell peppers, mushrooms, onions, fresh chili and basil leaves in garlic sauce. Served with jasmine rice. Spicy level one.
Stir fried bell peppers, baby corn, onions, scallions and julienned ginger in chili sauce. Served with jasmine rice. Spicy level one.
Stir fried napa cabbage, broccoli, carrots, bean sprouts, bell peppers, celery and scallions in garlic sauce. Served with jasmine rice. Spicy level one.
Stir fried with broccoli, mushrooms and carrots in soybean sauce. Served with jasmine rice. Spicy level one.
Vegetable roll, three pieces nigiri, mixed vegetables and jasmine rice. Served with miso soup.
California roll, three pieces nigiri, three pieces sashimi, seaweed salad. Served with miso soup.
California roll, three pieces nigiri, three pieces sashimi, crab salad. Served with miso soup.
California roll, three pieces nigiri, choice of red or green curry. Served with miso soup.
California roll three pieces nigiri and chicken tempura. Served with miso soup.
Spicy tuna roll, three pieces nigiri, chicken teriyaki and jasmine rice. Served with miso soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.