Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce. This dish is prepared and cooked Vegetarian.
Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce. This dish is prepared and cooked Vegetarian.
Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts. This dish is prepared and cooked Vegetarian.
Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and special Bua Luang ginger sauce.
Deep-fried sweet potatoes; served with cucumber sauce. This dish is prepared and cooked Vegetarian.
Deep-fried chicken wing stuffed with pork, silver-noodles; served with sweet & sour sauce.
Deep-fried homemade puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce. This dish is prepared and cooked Vegetarian.
A combination of spring roll, sweet potatoes, fish cake and fried tofu; served with peanut sauce, sweet & sour sauce and cucumber sauce. vegetarians: we substitute the fish cake with curry puff
Fried calamari served with sweet & sour sauce
Shredded fresh mango, and prawns with Thai-style lime dressing
Green vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips.
Grilled marinated jumbo prawns with fresh vegetables, tofu and bua luang dressing.
Shredded green papaya with tomatoes, garlic, green beans, peanuts and chilli. (vegetarian)
Charcoal broiled beef salad tossed with chilli, red onion, green onion and lime dressing.
Minced chicken with onions, crushed roasted rice, green onion and lime dressing.
Squid with onions and Thai herbs seasoned with lime dressing.
Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli and lime dressing.
A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish, mussel), lemon grass, mushrooms, tomato, onion, basil and Thai herbs.
A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass and galanga.
An exotic soup with coconut milk, chicken, mushrooms, onion, tomato, lemon grass and galanga.
A traditional Thai soup with silver noodles, seafood combination (prawn, calamari, scallop, fish, mussel), fresh tofu, mixed vegetables and seaweed.
(Red curry) Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.
(Green curry) Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil.
(Yellow curry) Mild yellow curry with potatos, onion, peas and bell pepper; served with cucumber sauce.
(Roasted Duck Curry) Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.
A mild mussaman curry with peanuts, onion, potatoes.
A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. (Chicken or pork.)
Our signature curry with pumpkin, green pea, bell pepper and sweet basil.
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
No description available
Great with Seafood Substitution. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots mushroom, and baby corns.
(Basil) Great with Seafood substitution. Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots, peas and sweet basil.
Great with seafood substitution. Sautéed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, soft tofu, baby corn, bell pepper and sweet basil.
Great with seafood substitution. Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.
Choice of meat sautéed in red curry with string beans, carrots and lime leaves.
Sauteed pork with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.
Sauteed chicken with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander.
(Sweet & Sour) Thai-style sweet and sour dish. Chicken sauteed with tomatoes, pineapple, cucumber, carrots, baby corn and onion.
(Roasted Duck) Roasted duck with house special gravy over rice; served on a bed of steamed vegetables.
Barbecued pork marinated with honey and herbs; served with sweet and sour sauce.
Barbecued beef marinated with honey and herbs; served with sweet and sour sauce.
(Cashew Nut) Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, baby corn, mushroom and spinach.
(Mixed vegetables) A sautéed dish with garlic sauce with broccoli, mushroom, baby corn, zucchini, cabbage, carrots, onion, green peas, green onion, tomatoes and green beans.
Great with seafood substitution. Rice noodles stir-fried with egg, chili, garlic, tomatoes, onion, mushroom, carrot, zucchini, bell pepper, broccoli and sweet basil.
Stir-fried glass noodles with shrimps, mushroom, tomatoes, baby corn, broccoli, cabbage, peas, onions and green onion.
Rice noodle soup with duck and spinach topped with green onion and cilanto
A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts.
A Thai favorite stir-fried rice noodles with seafood, tofu, egg, bean sprouts, green in a traditional Pad Thai sauce; topped with ground peanuts.
Rice noodle and yellow curry soup with chicken & prawns, tofu and vegetables topped with ground peanuts.
Great with seafood substitution. Rice noodle hot & sour soup with green onion, lemon grass, mixed vegetables, topped with ground peanuts.
Pan-fried rice noodles with broccoli, mushroom, carrots, egg and bean sauce.
Great with seafood substitution. Pan-fried rice noodles topped with broccoli, mushroom, corrots, oyster sauce and gravy.
Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber. (Chicken, beef or pork.)
Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber and with combination of seafood (prawn, calamari, scallop, fish, mussel)
Thai-style fried rice with combination of seafood (prawn, calamari, scallop, fish, mussel), garlic, green peas, raisin and pineapple; served with sliced cucumber.
Yellow curry fried rice with chicken, peas, carrot, raisin; served with cucumber sauce.
Pan-fried rice with garlic, chili, peas, mushroom, carrots, onion and sweet basil. Beef, pork or ground chicken.
A combination of seafood sautéed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, tofu and sweet basil.
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
Combination of seafood with red curry, lime leaves, basil, cabbage and egg steamed in fresh young coconut.
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, tofu, green bean and sweet basil.
Sauteed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.
Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables.
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables.
Sauteed Jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce.
Deep-fried prawns with garlic & pepper sauce and mushroom.
Deep-fried prawns topped with crispy red onion and tamarind sauce served with asparagus or seasonal vegetable.
Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, baby corn,bell pepper and green onions.
(Basil Squid) A favorite Thai delicacy. Squid sautéed with eggplant, bamboo shoots, bell pepper, chopped chili, garlic and sweet basil.
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomato and cucumber.
Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with steamed broccoli.
(Basil Duck) Sauteed boneless duck with spicy chili garlic sauce, mushrooms, eggplant, basil, bamboo shoots and bell pepper.
Sauteed boneless duck with red curry, string beans, carrots and kaffir lime leaves.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Served warm
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natu
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.