Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In a can.
In a can.
With fresh grated Parmesan cheese and croutons
In a can.
Baked and stuffed with spinach and topped with white wine cream sauce
In a can.
Grilled and served on a bed of shitake mushrooms
In a can.
With almonds
In a can.
A medley of fresh seasonal vegetables
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Served warm with butter
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Japanese soda.
Five pieces. Chicken marinated in a light curry glazed, served with cucumber relish and creamy peanut sauce.
Five pieces. Imitation crab meat, cream cheese and celery wrapped with wonton pastry and served with sweet and sour sauce.
Four pieces. Ground chicken, cabbage, carrots and crystal noodles deep-fried and served with sweet and sour sauce.
Four pieces. Cabbage, carrots, bean sprouts, water chestnuts and crystal noodles deep-fried and served with sweet and sour sauce.
Five pieces. Garlic marinated whole shrimp and celery in crispy rice paper wrap, served with sweet and sour sauce.
Seven pieces. Deep fried tiny rolls filled with a blend of pork and vegetables, served with sweet and sour sauce.
Eight pieces. Bite sized Thai fish cake served with sweet sauce and cucumber relish and topped with crushed peanuts.
Tofu, deep-fried until golden brown, served with sweet and sour sauce and topped with crushed peanuts.
Two pieces. Fresh rolls filled with tofu, egg, bean sprouts and cucumber wrapped with rice paper skin and served with plum sauce.
Six pieces. Pan-fried dumplings stuffed with chicken and vegetables, served with sweet soy sauce.
Eight pieces. Steamed shrimp dumplings wrapped with wonton skin and served with sweet soy sauce.
Deep-fried lightly breaded squid, served with sweet and sour sauce.
Five pieces. Seasoned ground shrimp and chicken wrapped with bacon, bedded with shredded carrots and cabbage and served with honey mustard sauce.
Two pieces. Clear rice paper wrapped with green leaf lettuce, cucumbers, carrots, green onions, cilantro and shrimp, served with Bua Hana specialty sauce.
Two each of deep-fried pot sticker, crab rangoon, shrimp blanket, shumai and lumpia petite roll.
Boiled soybean pods lightly salted.
Boiled spinach chilled and served with homemade sesame sauce.
Pan-fried chicken-vegetable dumplings served with shoyu sauce.
Asparagus wrapped with beef sirloin and sauteed with teriyaki sauce.
Deep-fried soft shell crabs and served with ponzu sauce.
Two pieces of shrimp and broccoli, green beans, sweet potatoes, eggplant and pumpkin, served with tempura sauce.
Grilled and seasoned skewered chicken brushed with teriyaki sauce.
Fresh water eel, cream cheese, jalapeno peppers, unagi sauce and spicy mayo.
Lightly fried blue point oysters over yogurt dressing.
Jalapenos stuffed with cream cheese and spicy tuna.
Thai hot and sour lemongrass broth, mushrooms, lime-leaf, tomatoes, fresh lime juice and cilantro. With your choice of protein. Spicy.
Coconut milk broth, galanga root, mushrooms, cilantro and citrus leaves. With your choice of protein.
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Jasmine rice, scallions and ground chicken. With your choice of protein.
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Bean curds, Napa cabbage, scallions, baby corn and peapods. With your choice of protein.
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Shrimp wontons, napa cabbage, scallions and cilantro. With your choice of protein.
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Thin rice noodles, bean sprouts, cilantro and scallions. With your choice of protein.
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Egg noodles with bok choy, scallions, BBQ pork and cilantro in clear broth and topped with fried garlic. With your choice of protein.
Thin rice noodles, scallions, cilantro and bean sprouts in hot and sour chili paste broth, topped with crushed peanuts. With your choice of protein. Spicy.
Soft tofu, seaweed and scallions in soy bean broth.
Beef, spinach, fish cake, green onions and seaweed.
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Shiitake mushrooms, oyster mushrooms, enoki mushrooms and chicken.
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Udon noodles in seaweed broth with shrimp and vegetable tempura.
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Pork, bean sprout, fish cake and green onions.
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Scallops, shrimp, squid and crabmeat.
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Napa cabbage, spinach, shiitake, mushrooms, egg and two pieces of shrimp tempura.
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Cucumber, carrots, red onions and sweet vinegar dressing.
Mixed baby greens served with ginger dressing.
Toasted sourdough with turkey, bacon, lettuce and tomato
Shredded green papaya, carrots, tomatoes and green beans tossed in spicy sweet lime dressing and topped with crushed peanuts. Spicy.
Served on a home baked French roll au jus
Clear noodles, ground chicken, tomatoes, red onions and cilantro with sweet lime dressing.
Grilled turkey, lettuce, tomato, Swiss cheese on sourdough bread
Sliced chicken, ginger, scallions, red onions, chili powder and roasted peanut in lime dressing. Spicy.
Thinly sliced corned beef on rye with sauerkraut, Swiss cheese and 1000 island dressing
Sliced boiled flank steak, mint leaves and roasted rice tossed in lime dressing.
Shaved NY steak, sauteed with onions and peppers on a hoagie with horseradish and provolone cheese
Diced grilled salmon fillet tossed with scallions, lemongrass, mint leaves, chili powder and kaffir lime in special dressing. Spicy.
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Sliced squid, shrimp, mussels, scallops, imitation crab, ginger, red onions, tomatoes, cilantro and crystal noodles mixed with chili paste oil and spicy dressing. Spicy.
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Traditional seaweed salad tossed with cucumber and sesame seeds.
Octopus, crab stick and massago in spicy mayo and chili oil sauce.
Octopus and cucumber with vinegar dressing.
King crab leg, cucumber and vinegar dressing.
Five pieces of seared tuna over cucumber, avocado and cherry tomatoes with tuna tataki sauce.
Five pieces of yellowtail with citrus dressing.
Stir-fried with green beans, onions, red and green bell peppers, flavored with fresh basil leaves and hot chili. With your choice of protein. Served with steamed jasmine rice. Spicy.
Broccoli sauteed with carrots in oyster sauce. With your choice of protein. Served with steamed jasmine rice.
Stir-fried with cashew nuts, pineapples, onions, scallions, red and green bell peppers, carrots and dried hot peppers. With your choice of protein. Served with steamed jasmine rice. Spicy.
Stir fried with ginger, onions, mushrooms and carrots. With your choice of protein. Served with steamed jasmine rice.
Fresh garlic, white pepper and cilantro garnished with tomatoes and cucumbers. With your choice of protein. Served with steamed jasmine rice.
Deep-fried breaded protein stir-fried with onions, red and green bell peppers, carrots and pineapple in sweet tomato sauce. Served with steamed jasmine rice.
Sauteed protein with delicious peanut sauce over steamed broccoli. Served with steamed jasmine rice.
Stir-fried broccoli, carrots, napa cabbage, pea pods, red and green bell peppers, baby corn, water chestnuts and mushrooms in garlic sauce. With your choice of protein. Served with steamed jasmine ri
Stir-fried beef, scallions, mushrooms and water chestnuts topped with almonds. Served with steamed jasmine rice.
Stir-fried sirloin beef with red and green bell peppers, tomatoes and scallions in oyster sauce. Served with steamed jasmine rice.
Seasoned lightly breaded chicken stir-fried with shallots, scallions and chili pepper. Served with steamed jasmine rice. Spicy.
Thai curry with red and green bell peppers and kaffir lime leaves in panang curry paste simmered in coconut milk. With your choice of protein.
Bamboo shoots, green beans, red and green bell peppers and basil leaves in red curry paste simmered in coconut milk. With your choice of protein.
Fresh sauteed vegetables with marinara sauce or garlic butter and fresh tomatoes, served over pasta
Bamboo shoots, eggplant, red and green bell peppers and basil leaves in green curry paste simmered in coconut milk. With your choice of protein.
With Grilled Chicken
Potatoes and onions in yellow curry paste simmered in coconut milk and served with Rote or steamed rice and cucumber relish. With your choice of protein.
A classic fettuccini with a creamy Alfredo sauce
Potatoes, onions and peanuts in massamun curry paste simmered in coconut milk. With your choice of protein.
With Grilled and Blackened Chicken
Boneless roasted duck in red curry with pineapple, cherry tomatoes, fresh basil leaves, green and red peppers.
Pasta tossed with fresh tomatoes, fresh basil, chopped garlic and olive oil
With Grilled Chicken
Grilled Shrimp on a bed of pasta, tossed with garlic, fresh basil, tomatoes and olive oil
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Egg, scallions, carrots and cilantro served with cucumber and lemon wedges. With your choice of protein.
Egg, scallions, red bell peppers, roasted chili paste and basil leaves. With your choice of protein.
With fresh mango salsa
Snow peas, onions, pineapple, cherry tomatoes and curry powder with cucumber. With your choice of protein.
A thick cut of ahi tuna marinated in our special sauce and grilled to order
Crabmeat, egg and scallions served with cucumber and lemon wedge.
Tender calimari steak seasoned, lightly breaded and sautéed
Boneless roasted duck over steamed jasmine rice with duck sauce served with cucumber and cilantro.
Fresh salmon felet, grilled & served w/ lemon butter sauce
BBQ pork over steamed jasmine rice with red hoisin sauce, served with cucumber and half-boiled egg.
Roasted crispy pork over steamed jasmine rice with red hoisin sauce, served with cucumber and cilantro.
Stir-fried seasoned chicken over steamed jasmine rice with light oyster sauce, served with cucumber and cilantro.
Thin rice noodles stir-fried with tofu, egg and scallions in sweet tamarind sauce, topped with bean sprouts, crushed peanuts and lime wedge. With your choice of protein.
Wide rice noodles stir-fried with egg, gailan and bean sprouts in light soy-flavored sauce. With your choice of protein.
Spicy oriental sauce, marinated breast of chicken, bell peppers and cheese
Wide rice noodles stir-fried with egg, tomatoes, carrots, baby corn, bean sprouts and onions flavored with basil and hot chili. With your choice of protein. Spicy.
Feta cheese, black olives, pepperoncinis, tomatoes, garlic and olive oil
Crystal noodles stir-fried with egg, carrots, pea pods, mushrooms, scallions and celery in light soy flavored sauce. With your choice of protein.
bbq chicken, onions, tomatoes, bbq sauce and cheese
Stir-fried egg noodles with BBQ pork and vegetables.
Virgin olive oil, tomatoes, basil, garlic and cheese
Wide rice noodles with broccoli in a thick garlic gravy sauce. With your choice of protein.
Mozzarella, Jack, Provolone & Parmesan
Stir-fried wide rice noodles, broccoli and carrots topped with creamy peanut sauce. With your choice of protein.
Roasted eggplant and peppers, onions, tomatoes, sauce and cheese
Crispy wide rice noodles, red and green bell peppers topped with panang curry sauce. With your choice of protein.
An old standby with rich tomato sauce and cheese
Egg noodles sauteed with yellow curry paste in coconut milk, red onions, lime and cilantro topped with crispy noodles. With your choice of protein.
Pad khee mao with spaghetti and garnished with fried basil leaves. With your choice of protein.
Crystal noodles, egg, bean sprouts and scallions with sweet tamarind sauce, topped with bean sprouts, crushed peanuts and lime wedge. With your choice of protein.
Crispy fried breaded chicken on lettuce and topped with lime sauce.
Crispy fried breaded shrimp on lettuce and topped with lime sauce.
An assortment of seasonal fresh fruits
Seasoned soft shell crab, lightly fried with panko crumbs served with greens and steak tomatoes in ginger citrus sauce.
Served with milk
Grilled salmon and scallops with spicy curry sauce topped with crispy basil. Spicy.
A traditional favorite
Jumbo shrimp, carrots, shiitake mushrooms, celery, bacon and crystal noodles with homemade sauce, baked in a clay pot.
A Landing special recipe
Deep-fried red snapper nuggets, onions, scallions, cashews and dried chili in light oyster sauce.
No description available
Shrimps, scallops, squid, mussels and imitation crab sauteed with bamboo shoots, green beans, red and green bell peppers and onions in red curry sauce.
Your choice of: Spinach, Swiss Cheese & Mushrooms or Bacon, Onions & Cheddar Cheese
Grilled salmon with green peppers and fresh basil leaves.
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Seasoned steamed sole filet with sesame oil and white wine sauce on a bed of pea pods.
Fried red snapper filet with Thai three flavored sauce.
Grilled salmon with fresh ginger, celery,onion and green bell pepper with soy bean sauce.
Steamed catfish with fresh ginger, celery,onion and green bell pepper with soy bean sauce.
Grilled marinated jumbo prawns with lemongrass and shallots in yellow curry.
Salmon, cucumber and avocado.
Asparagus tempura, mayo and unagi sauce.
A baked, stuffed breast of chicken with our toasted Macadamia nut sauce
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Grilled chicken breast marinated in our house pineapple-ginger sauce
Tuna and avocado.
A split chicken breast marinated in a lemon-butter sauce
Crab, cucumber, tobiko and avocado.
Topped with grilled Maui onions
Shrimp tempura, cucumber, massago and mayo.
Tender petite filets pan broiled to order, served on a bed of savory shiitake mushrooms
Spinach, pickles, egg, shiitake and kampyo crab meat.
Available by special order for larger parties, ask your event coordinator for details
Cucumber.
Rubbed with a house blend of herbs and spices, slow cooked until tender and finished on the grill
Fried oysters, lettuce, spicy mayo and fish egg.
Yellowtail and scallions.
Japanese yellow pickle.
Smoked salmon, avocado, cream cheese and scallions.
Spinach and mayo.
Salmon and sesame.
Grilled salmon skin, cucumber, kaiware and yamagobo.
Marinated shiitake mushrooms.
Shrimp, scallions and spicy mayo.
Salmon, scallions and spicy mayo.
Seared scallops, massago, kaiware and spicy mayo.
Tuna, scallions and spicy mayo.
Soft shell crab, cucumber, avocado, mayo and tobiko.
Japanese sweet potato.
Tuna.
Fresh water eel and cucumber.
Plume paste, shiso leaves and cucumber.
Sweet potato, asparagus and green beans.
Crab meat, cream cheese, fish eggs, spicy mayo and shrimp tempura.
Lobster salad, tuna, white tuna, tobiko and tempura crumbs.
Scallops, cucumber and spicy mayo wrapped with eel, avocado, black tobiko and eel sauce.
Crab, avocado, unagi, massago and spicy mayo topped with tempura and eel sauce.
Eel, cucumber and tempura crumbs, topped with avocado and eel sauce.
Tuna, salmon, hamachi, kani, cucumber, avocado, kaiware and massago.
Ebi tempura, mayo, fish egg and cucumber topped with unagi, avocado and eel sauce.
Ebi tempura, cream cheese, cucumber and unagi, topped with fish egg, tempura crumbs and eel sauce.
Lobster, avocado and cucumber in spicy mayo topped with sliced mango and citrus sauce.
Ebi tempura, avocado, spicy tuna and cilantro topped with mango and wasabi mayo.
Tuna, hamachi, avocado, cilantro, fish egg and spicy mayo topped with chili oil and lime juice.
California roll topped with tuna, salmon, yellowtail and shrimp.
Spicy shrimp and cucumber wrapped with tuna and avocado in spicy mayo.
Unagi, crab, ebi tempura, mayo and tobiko wrapped with avocado and eel sauce.
Spicy octopus and tobiko, topped with flounder and shiso leaves.
Tuna, ebi tempura and avocado topped with seared tuna, spicy mayo and scallions.
Grilled with homemade teriyaki sauce. With your choice of protein. Served with rice, miso soup and house salad.
Shredded cabbage salad, topped with fried pork cutlets and ton katsu sauce. Served with rice, miso soup and house salad.
Shredded cabbage salad, topped with fried chicken cutlets and ton katsu sauce. Served with rice, miso soup and house salad.
Four pieces of shrimp and broccoli, green beans, sweet potatoes, eggplant and pumpkin, lightly battered and served with tempura sauce. Served with rice, miso soup and house salad.
Chef's selection of assorted fish over seasoned rice and mixed vegetables. Served with rice, miso soup and house salad.
Broiled eel over seasoned rice with unagi sauce. Served with rice, miso soup and house salad.
Tuna and salmon sashimi over sushi rice. Served with rice, miso soup and house salad.
Chef's choice of seven nigiri and one tekka maki. Served with miso soup and house salad.
Chef's choice of nine pieces and spicy scallop maki. Served with miso soup and house salad.
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Chef's choice of 15 pieces of sashimi. Served with miso soup and house salad.
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Five pieces of nigiri, one spicy tuna maki and chef's choice of five pieces of sashimi. Served with miso soup and house salad.
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Nine pieces of sashimi, including two tuna, two salmon, three premium yellowtail and two scallops, plus three pieces of nigiri (blue fin tuna, amaebi and salmon). Served with miso soup and house sala
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Serves three. 12 pieces of nigiri, one dragon roll, one spicy sake roll and one New Mexico roll. Served with miso soup and house salad.
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Chicken teriyaki, California maki roll and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.
Steak teriyaki, California maki roll and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.
An array of Fresh Seasonal Fruit
Combination of tempura, salmon teriyaki and three pieces of nigiri (tuna, sake and ebi). Served with rice, miso soup and house salad.
An assortment of domestic cheeses served with a variety of crackers
Combination of tempura, tekka maki and chef's choice of six pieces of sashimi. Served with rice, miso soup and house salad.
fresh vegetables served with ranch sauce for dipping
Sea eel.
Deep fried sweet shrimp head.
Poached eggs served with spinach and Hollandaise sauce over english muffins. Comes with Landing home fried potatoes and fresh fruit
Fried tortilla strips covered with Mexican salsa & cheese, topped with fried eggs
Shrimp.
No description available
Yellowtail.
Champangne/OJ - 2 per person
Flounder.
Cranberry, grapefruit, pineapple, tomato, orange, & milk
Surf clam.
Scallop.
Squid.
Salmon egg.
Tofu pouch.
King crab leg.
Fresh tuna.
Smelt roe.
Fresh salmon.
No description available
White tuna.
Mackerel.
No description available
Sea bass.
Octopus.
Egg omelette.
Flying fish egg.
Fresh water eel.
Quail egg.
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Romaine Lettuce with freshly grated Parmesan Cheese, croutons, and Caesar Dressing
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Select Tri-tip steak rubbed with garlic and cracked pepper and grilled on our open air grill
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Fresh chicken quarters marinated in Italian Dressing and broiled to perfection
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A Landing specialty
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Grilled and dipped in butter
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served warm with butter
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Piping hot from the oven
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1 oz. cup.
1 oz. cup.
Coconut egg custard in light syrup.
Rambutan, lychees or longan.
With fresh gated Parmesan cheese and croutons
Green tea, mango, red bean or coconut.
Baked and served with a white wine caper sauce
Soft rice dough filled with ice cream. Green tea, mango or red bean.
A classic dish served with Alfredo sauce
Choice of green tea or red bean.
Served with fresh grated Parmesan cheese and red chili pepper
A medley of fresh seasonal vegetables
Served warm with butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.