Menu With Price > Menu > BT's Southern BBQ > CA > San Diego > 7845 Highlands Village Pl Ste C 101, San Diego, CA

BT's Southern BBQ Prices in San Diego, CA 92129

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BT's Southern BBQ Logo
7845 Highlands Village Pl Ste C 101, San Diego, CA
(858) 484-3952
BT's Southern BBQ Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tri-tip Chili

Cup or bowl.

$3.50+

Rip Tips

No description available

$6.95

Pork Belly

With spicy teriyaki sauce.

$5.50

Wings

Sweet or chipotle BBQ Buffalo, dry rub, spicy Buffalo or spicy teriyaki.

$6.50+

3 Sliders on Brioche Rolls

Pulled pork, pulled chicken, chopped brisket smoked turkey breast or tri-tip.

$7.50

Rodger's Garlic Bread

No description available

$1.95+

Cheddar Buttermilk Biscuits

No description available

$2.50+

Ortega Jalapeno Mac and Cheese

No description available

$3.50+

Fries

No description available

$1.95+

Brisket Fries

No description available

$6.50

Sweet Potato Fries

No description available

$2.95

Onion Petals

No description available

$4.95

Fried Okra

No description available

$4.95

Salads

Side Salad

Mixed green salad with choice of dressing.

$2.50

Lunch Salad

Mixed green salad with choice of pulled pork or pulled chicken with choice of dressing.

$5.50

Bt's BBQ Salad

Large mixed green salad with sliced smoked turkey breast, sliced tri-tip and choice of dressing.

$9.95

Tri-tip Wedge Salad

Romaine hearts, diced tomatoes, red onions blue cheese crumbles, tri-tip and croutons.

$12.95

Sandwiches

Hot Links Sandwich

Served with 1 side.

$5.95

Pulled Pork Sandwich

Served with 1 side.

$7.50

Pulled Chicken Sandwich

Served with 1 side.

$7.50

Smoked Turkey Breast Sandwich

Served with 1 side.

$8.95

Tri-tip Sandwich

Served with 1 side.

$8.95

Texas Style Chopped Brisket Sandwich

Brisket with pickles and red onion on our sandwich roll. Served with 1 side.

$8.95

Half and Half Sandwich

Choose any 2 sandwich meats. Served with 1 side.

$8.95

Pit Master's Special

Tri-tip, cheese and ortega chili grilled on thick sliced sourdough.

$9.95

Plates

Hot Links Plate

Served with 2 sides and a biscuit.

$10.95

Pulled Pork Plate

Served with 2 sides and a biscuit.

$12.50

Pulled Chicken Plate

Served with 2 sides and a biscuit.

$12.50

Veggie Skewers

Served with 2 sides and a biscuit.

$10.95

Smoked Turkey Breast Plate

Served with 2 sides and a biscuit.

$13.50

Tri-tip Plate

Served with 2 sides and a biscuit.

$13.50

Texas Style Chopped Brisket Plate

Served with 2 sides and a biscuit.

$13.50

St. Louis Spare Ribs Plate

Served with 2 sides and a biscuit.

$14.95+

Baby Back Ribs Plate

Served with 2 sides and a biscuit.

$16.95+

Beef Back Ribs Plate

Served with 2 sides and a biscuit.

$16.95+

Rib Eater Plate

Served with 2 sides and a biscuit. With combination of all 3 ribs.

$16.95+

2 Meat Combo Plate

2 meats and served with 2 sides and a biscuit. With combination of all 3 ribs.

$16.95

3 Meat Combo Plate

3 meats and served with 2 sides and a biscuit. With combination of all 3 ribs.

$19.95

The-gimme-all-you-got Plate

Pulled pork, smoked turkey, tri-tip, spare ribs a beef rib, a hot link 3 sides and a box for leftovers.

$36.95

Kids

Kid's 2 Sliders

Pulled pork, pulled chicken, brisket smoked turkey breast or tri-tip. Includes with 1 side, fries or kraft mac and cheese.

$5.50

Kid's Chicken Fingers

Includes with 1 side, fries or kraft mac and cheese.

$5.50

Kid's BBQ Bowl

Mac and cheese with pulled pork chicken. Includes with 1 side, fries or kraft mac and cheese.

$4.50

Kid's St. Louis Rib Plate

Includes with 1 side, fries or kraft mac and cheese.

$8.50

Family Packs

1. Whole Smoked Chciken

1 slab St. Louis spare ribs, 1 lb. tri-tip, 2 Louisiana hot links 3 pint size sides, 6 biscuits and BBQ sauce.

$69.95

2. 1 Slab St. Louis Spare Ribs

1 rack baby back ribs, 6 beef back ribs, 1 lb. smoked trukey breast, 4 sides (1. 5 pint each), 9 biscuits and BBQ sauce.

$99.95

3. Whole Smoked Chicken

1 rack baby back ribs, 1 slab St. Louis spare ribs, 1 lb. pulled pork, 1 lb. tri-tip, 1 lb. smoked turkey breast, 4 Louisiana hot links, 4 sides (2 pints each) 12 biscuits and BBQ sauce.

$132.95

By the lb.

Hot Links

No description available

$10.95

Pulled Pork

No description available

$12.95

Pulled Chicken

No description available

$12.95

Smoked Turkey Breast

No description available

$15.95

Tri-tip

No description available

$15.95

Texas Chopped Brisket

No description available

$15.95

St. Louis Spare Ribs

No description available

$18.95

Full Back Baby Back Ribs

No description available

$21.50

Beef Back Ribs

6 bones.

$21.50

Sauce Pints

Sweet Sauce

No description available

$5.00

Spicy BBQ Sauce

No description available

$5.00

Chili Verde Sauce

No description available

$5.50

Mustard 5 Spice Sauce

No description available

$5.50

Bowls

Hot Links

Brown rice, black beans and choice of meat.

$5.50

Pulled Chicken

Brown rice, black beans and choice of meat.

$5.50

Pulled Pork

Brown rice, black beans and choice of meat.

$5.50

Veggie

Brown rice, black beans and choice of meat.

$5.50

Smoked Turkey

Brown rice, black beans and choice of meat.

$6.95

Tri-tip

Brown rice, black beans and choice of meat.

$6.95

Texas Chopped Brisket

Brown rice, black beans and choice of meat.

$6.95

Jambalaya Bowl

Brown rice, black beans and choice of meat. Chicken and hot links sauteed in our New Orleans BBQ sauce.

$8.95

Sides

Potato Salad

No description available

$1.50+

Macaroni Salad

No description available

$1.50+

Baked Beans

No description available

$1.50+

Black Ranch Beans

No description available

$1.50+

Sweet Corn

No description available

$1.50+

Coleslaw

No description available

$1.50+

Tomato Cucumber Salad

No description available

$1.50+

Desserts

Fried Moon Pie a la Mode

No description available

$3.95

Peach-blackberry Cobbler

No description available

$4.95+

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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