Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spaghetti with tomato sauce and fresh basil
spaghetti with tomato sauce, eggplant, ricotta cheese, fresh basil
bucatini pasta with tomato sauce, onions, pancetta (cured bacon), chili oil
rigatoni tube pasta with a traditional meat ragu' sauce
angel hair pasta with sundried tomatoes, garlic, fresh basil and a little chili oil
linguine with fresh clams, white wine, garlic, parsley, tomato fillets, olive oil, touch of chili
meat cannelloni with eggplant, tomato and bechamel sauce
egg tagliatelle with wild mushrooms, roasted garlic and sweet pepper sauce
veal and portobello mushroom ravioli with mushroom sauce and truffle oil
spinach and ricotta gnocchi with butter and sage
parchment paper wrapped spaghetti with a seafood sauce
marinated young chicken, grilled with roasted garlic and onion potatoes
veal scaloppine with parma ham and sage with saute spinach
breaded and pounded fillet mignon with tomato, celery, and olive salad
beef tenderloin with wild mushrooms, brandy sauce, roasted peppers & potato puree
grilled swordfish rolls filled with breadcrumbs, pine nuts, raisins, capers, and parmesan served with roasted onion hearts
large shrimp filled with breadcrumbs, peppers, cucumbers, parmesan, garlic and basil on a bed of arugula
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.