Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with pinot noir black pepper cherry compote and maple syrup
brioche toast with gruyere, ham, herbed bechamel and shaved asparagus, baked and served with a fried egg
seared pork belly cubes with fingerling potatoes, dijon hollandaise sauce and a poached egg
with strawberry-rhubarb and buttermilk whipped cream
baguette with fried egg, merguez sausage, arugula and harissa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.