Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked gouda fondue
knackwurst, curry ketchup, fries
bacon gravy, sausage, muenster
spicy mayo
horseradish sour cream
beer batter, westphalian ham, relish mayo
cambozola cheese
pilsner, spicy sausage, fennel, leeks
choice of sausage w/ condiment, club roll
sauerkraut, mustard, club roll
lettuce, pickles, pumpernickel rye
mushroom & lentil falafel, pickles, iceburg, spicy yogurt sauce, flatbread
lamb shoulder, pickles, iceburg, spicy yogurt sauce, flatbread
sauerkraut, swiss, spicy mayo, pumpernickel rye
cheddar, charred onion, garlic aioli, seeded bun
mushroom, onion, brussels leaves, muenster
sauerkraut, bacon gravy
cucumber salad, horseradish sour cream, capers
rye toast, radish salad, fingerling chips, cornishons
braised white beans
parsnip puree
house cured pancetta, mixed greens, tomato, cambozola cheese, sourdough croutons
choice of sausage, potato salad, sauerkraut, hot & sweet mustard
assorted sausages (4), potato salad, sauerkraut, hot & sweet mustard
pork cutlet, garlic mash, mixed greens
root vegetables, kale, farro
assorted wurst (4), meatballs, bacon, westphalian ham, liverwurst, potato pancakes, potato salad, sauerkraut, rye toast, condiments
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pilsner, prague, czech republic
pilsner, bitburg, germany
hefeweizen, würzburg, germany
hefeweizen,friesen, germany
dunkelweizen, munich, germany
kölsch, cologne, germany
munich helles lager, munich, germany
märzen lager, munich, germany
munich dunkel lager, warstein, germany
schwarzbier, munich, germany
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belgian pale ale, breendonk-puurs, belgium
hard apple cider, biglerville pa
belgian witbier, portland, me
(f) saison w/ cherries, williamsport, pa
belgian tripel, croydon, pa
(f) spiced belgian brown ale, dexter, mi
(t) berlinerweiss w/ tea leaves, st. louis, mo
kölsch, addamstown, pa
helles bock, hershey, pa
pale ale, bend, or
session ipa, boonville, ca
india pale ale,addamstown, pa
india pale ale, newport, or
amber ale w/ vanilla, boonville, ca
imperial ipa, petaluma, ca
american strong ale, petaluma, ca
imperial pumpkin ale, lakewood, ny
barleywine, san fransisco, ca
barleywine, westbrook, sc
oyster stout, somerdale, nj
(n) espresso milk stout, seattle, wa
estate grown and pressed cider, sweet & mild, as in namesake helen, wife of founder jack hauser
unfiltered belgian-style wheat ale, spiced with coriander and curacao orange zest
"post-prohibition style ale," brewed with pilsner malt, corn, rice, and american hops
mild german-style lager, brewed with earthy saaz & hallertau hops; unique "360" open top can
amber lager brewed in the classic american style, dry hopped for more pronounced flavor
the quintessential american pale ale, brewed since 1980; easy drinking & full of bright, grapefruity cascade hops
light bodied, very sessionable, copper-orange pale ale with balanced malt sweetness & piney bitter hops
pale golden ipa with citrus & tropical fruit characteristics and a clean, mild finish
hop-forward west coast ipa, big citrus & grassy aromas, neatly balanced finish
smooth, dark, american-style schwarzbier with a roasty malt profile and mild, clean finish
slightly darker version of avbcs award winning boont amber ale, brewed with vanilla beans
deep russet brown ale, chocolate malts impart characteristics of chocolate, caramel, & roasted nuts
full bodied ale, very malty featuring hints of coffee, vanilla, hint of smoke
complex yet very approachable stout, oats provide silky palate, subtle hop bite cuts through rich dark malt
gluten-free ale brewed with sorghum extract, brown rice, and molasses
gluten-free lager brewed with sorghum and yeast grown on molasses
hoppy, citrusy ipa brewed with traditional ingredients, then undergoing a unique gluten-extraction process
mead brewed with estate honey, jasmine green tea tips, champagne yeast & free range coastal water
bright fruity aroma, slight hop bite, dry finish- from one of the most sought after breweries in the country
upon discovering that each brewery produced an ale named salvation, rather than go to court to fight for the rights, these two breweries decided to blend their "salvations" together and rel
belgian pale ale, santa barbara, ca, characteristic of a belgian pale, but in the spirit of a california common, brewed with 100% local ingredients
"sonoma farmhouse ale, petaluma, ca, bold imperial ipa with a rich malt backbone, and packed full of dank, citrusy, piney west coast hop style
imperial ipa, novato, ca, cascade, simcoe, columbus, ahtanum, and chinook are expertly blended in this bright golden "celebration of the hop"
barleywin, dover, de, strong dark ale brewed with honey & over 100 ibu, originally released to celebrate the brewerys 1000th batch
barleywin, st. louis, mo, sweet & toasty mahogany ale with abundant fruit & nut flavors and sweet caramely malts
old ale, fort bragg, ca, robust english style old ale, brewed with maris otter malt, fuggles & east kent goldings hops imported from the uk, aged in brandy barrels & cellar aged, imparting rich flavo
russian imp. stout, fort bragg, ca, old rasputin stout aged nine months in bourbon barrels, rich, dark, velvety smooth with strong whiskey notes
low alcohol beer, einbeck, pilsner style lager, with the alcohol extracted after maturing
berlinerweiss, leipzig, old-german-style sour wheat beer, nicely balanced citric tartness with yeasty ester flavors
gose, leipzig, classic north-german cousin to berlinerweiss, refreshingly tart beer brewed with coriander & salt
gruit, freising, ancient-style ale brewed to standards before the use of hops, spiced with bay leaf, caraway, ginger, anise, rosemary & gentian
hefeweizen, munster, light, grassy wheat beer from the worlds first organic brewery
hefeweizen, kulmbach, hazy orange hefe with bright fruit & spice notes laced beneath biscuity malt overtones
helles lager, sachsenkem, monastic-brewed crisp, clean, golden lager with faint herbal hops and light malt
altbier, düsseldorf, imperial version of an altbier, released twice a year, brewed with higher quantities of malt & hops
weizenbock, kelheim, collaboration with brooklyn brewery, fruity hefeweizen character and texture with american hop personality
schwarzbie, bamberg, monatstic brewed black lager, dark in color but medium bodied with spicy, roasty flavors & dry finish
doppelbock, bamberg, bold doppelbock smoked over oak (rather than beech malt) resulting in smooth, smoky flavor
doppelbock, munich, big, full bodied beer, dark ruby in color with rich, sticky malts & prodigious candied fruit aroma
doppelbock, kulmbach, massive lager with the richness and complexity of sherry or port, highly aromatic & warming
dry cider, victot-pontfol, france, tart, sharp, sweet, dry & funky; truly an exquisite unfiltered & unpasturized cider from normandy
belgian witbier, ibaraki, japan , light, refreshing & fruity belgian syle ale brewed with coriander, nutmeg, orange zest, and orange juice
belgian witbier, appechio, italy, collaboration with brookly brewery, fruity, golden hued ale brewed with sicilian orange blossom honey
belgian golden, breendonk-puurs, belgium, lightly fruity strong ale, generously hopped with three varietals, including sorachi ace
belgian pale ale, villers-devant-orval, belgium, dry, aromatic ale- his trappist brewery makes only one beer for the public & its widely regarded as perfect
saison, tourpes, belgium, dry hopped farmhouse ale, hazy orange with mild hop bitterness & hints of grape, honeycomb, bread, apple
belgian tripel, rulles-habay, belgiu, unique tripel brewed with american west coast hops and special yeast created by orval trappist brewery
trappist ale w/ honey, engelhartszell, austria, hints of malt, grain, spice, yeast & fruit, named after the abbot who helped rebuild the monastary
belgian dark ale, appechio, ita, rich, malty, belgian-style ale with subtle earthiness showing through flavors of fig, dark plum, toffee
belgian dark ale, leuze-pipaix, belgium, limited seasonal offering; strong & complexly layered with sweet fruit flavors and hints of hops
belgian dark ale, templeuve, belgium, dark red ale brewed with five malts & three hops; rich, mildly sweet with spicy yeast & dark fruit flavors
belgian dark ale, parma, italy, krampus is a holiday seasonal release brewed with nine spices; dark, rich, fruity and a little bit funky. this reserve edition was brewed once, using "wild"
imperial stout, landvetter, swede, rich, dark, complex ale with subltle notes of toasted grain, licorice, creamy milk, vanilla & chocolate
black ale/stout, alva, scotlan, smooth, creamy, roasty dark ale with toffee and chocolate notes, hints of cherry with residual sweetness
scotch ale/wee heavy, orkney, scotlan, bold, reddish brown ale, full bodied with rich fruit notes and sweet caramely malts
witbier w/ brettanomyces, "gypsy" brewe, bright citrus and spice aroma with hints of funkiness from the brett, bone dry, minerally finish
ipa w/ brettanomyces, india pale ale brewed with brettanomyces for funky, dry characteristics & yuzu for tangy fruitiness
belgian pale ale, dexter, mi, "the firefly" brewed with grains of paradise & coriander, very dry overall with sublte hints of spice & sour fruit
belgian stout, dexter, mi, "dark dawn," acidic stone fruit and berry flavors up front, leading into chocolate, smoke, & leather as the beer warms
pumpkin ale, dexter, mi, "the plot of land," brewed with modest spice & cacao, tart & funky aromas, leading into mild pumpkin & spice undertones
saison/farmhouse ale, papillon, ne, bright, effervescent saison brewed with apricot puree & black pepper, aged 10mos in third-use french chardonnay casks. neatly balanced fruit & biscuity malt charac
saison/farmhouse ale, cooperstown, ny, hazy orange ale brewed with 100% wild brettanomyces and finished with topaz & motueka hops. distinct funky, sour aromas open up to bright fruit notes of mango,
gueuze, placentia, ca, californian take on traditional gueuze; select barrels of sour blonde ale, aged for various terms in oak, are blended together to produce a complex hazy golden ale, with notes
belgian dark ale, portland, me, chocolate brown ale, brewed with midnight wheat, raw wheat & rye malt, fermented in steel vats with 100% brettanomyces. flavors of fresh berries & sour cherries up fro
belgian dark ale, st. louis, mo, collaboration with half acre from chicago, dark sour mash ale brewed with black kurrants. funky, earthy nose, with bright berry flavors up front mixed in with roasty
saison w/ apple, st. croix, switzerland, fermented three times: first, with dupont yeast, then with oak barrel aged belgian witbier yeast, finally with wild yeasts fourd on the skins of rienette blan
oude gueuze/lambic, rebecq-rognon, belgiu, authentic lambic, pours hazy orange and has aromas and flavors of funky horseblanket, peach, apple, citrus fruit. blended of one, two, three year vintages,
tripel/gueze blend, girona, spai, one night at a beer festival in belgium, some of dilewyns sweet, honeyed tripel was accidentally mixed with vicaris sour, funky gueuze. the results were outstandin
"italian oude gueuze", marentino, itay, blend of 2009, 2010, 2011 vintage lambics, blended in 2012 with nebiulin grapes (used for barolo); wildly complex, with bright berry & floral qualiti
"italian oude kriek", marentino, italy, brewed with "pitched yeast" cultivated from wild fermented sister beers, aged with damaschine plums in oak for nine months. bold sour notes
flemish red ale, bellegem, belgium, single vintage lambic, aged 18mos in french oak casks from the cognac region. as sour & fruity as they come, with intense, vinous, citric astringency is mellowed b
flemish red ale, torrechiara, italy, traditionally produced sour ale, primarily fermented in steel, then 3mos in whiskey casks from boreaux. deep, earthy, sour notes, with bright cherry & kurrant qua
oude kriek/lambic, dworp, belgium, traditional lambic from the last independent gueuze blender in the world. sanguine color, hints of funk on the nose, prevailed by complex aromatics of cherries, woo
oude kriek/lambic, dworp, belgium, extremely limited ale, akin to the hanssens oude kriek (above), brewed with belgian schaerbeek sour cherries, once considered to be extinct. slightly sweeter than
winter ale, girona, spain, unfiltered, open fermented ale; very nicely balanced overall, with aromas of banana & tropical fruit, hints of spiciness on the palate cede to caramely malt, sweet & dry fi
belgian stout, saignelier, switzerland, "jurassian sour stout" honoring brewery handyman & proud communist "alex the red." brewed with vanilla, serawak pepper & russian black tea
pale euro lager, argentina
pale ale, australia
pale euro lager, brazil
pale ale, canada
hard apple cider, england
irish red ale, ireland
pale euro lager, france
pale euro lager, greece
pale euro lager, italy
vienna lager, mexico
american adjunct lager, mexico
pale euro lager, netherlands
la terre, california
canyon oaks, california
lost angel, california
la terre, california
avia, slovenia
leonard kreusch, germany
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.