Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomatoes, basil, and mozzarella.
Chef's selection of fine cheese and charchuterie.
Sauteed brussel sprouts with pancetta.
Housemade 6 cheese mac and cheese topped with breadcrumbs.
6 cheese mac and cheese, jalapenos, housemade volcano sauce, topped with crushed corn chips.
Korean marinated skirt steak, Hawaiian roll, and topped with Japanese pickles cucumbers and carrots with wasabi mayo.
Parmenter's cider donuts soaked in our secret recipe custard, baked to perfection and topped with salted caramel sauce and whipped cream.
Layers of whipped cream, pumpkin pudding, and cream cheese all set on top of a pretzel crust.
Housemade chocolate lava cake with vanilla ice cream scooped on top and finished with vanilla bean whipped cream.
Housemade cinnamon roll French toast, bourbon caramel apples and burnt caramel ice cream.
Chocolate cheesecake topped with a stout ganache, sea salt and set on top of a pretzel crust.
Salted caramel ice cream, salted caramel swirl, pecans and home-made brownies.
Dark chocolate ice cream and ribbons of peanut butter.
Mint cookies and cream.
Cake butter ice cream with sprinkles and chunks of cookie dough.
Vanilla beans and 2 different extracts.
Rick milk chocolate ice cream.
Blue cookie dough ice cream with 3 different cookies.
Cinnamon, nutmeg, and cayenne chocolate ice cream with caramelized cocoa nibs.
Pumpkin ice cream with peanut butter cups and ribbons of salted caramel sauce.
Fruit loops cereal milk ice cream.
Fresh basil infused ice cream churned with melted chocolate.
Graham cracker ice cream churned with melted dark chocolate and roasted marshmallows.
Strawberry low-fat Greek yogurt.
Watermelon, cayenne, lime and salt.
Blood orange coconut sorbet.
Soy vegan vanilla ice cream with carob chips.
Soy ice cream infused with coconut and shredded coconut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.