Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ground beef, grilled sirloin, kidney and black beans with southwestern spices, topped with shredded cheddar cheese and chopped scallions. served with corn tortilla chips. Gluten free.
Crispy calamari, hot cherry peppers, lemon garlic aioli and marinara sauce.
Served with sweet smoky chipotle dipping sauce.
Served with celery, carrot sticks and blue cheese dipping sauce.
Cilantro, napa cabbage slaw, Korean style beef and chipotle aioli.
Served with baby greens and red pepper aioli.
Gluten free.
Served with garlic mayonnaise.
Sauteed with garlic and plum tomato broth.
Jack cheese, black beans, jalapenos, pico de gallo, sour cream, guacamole and scallions.
Served with homemade potato chips.
Romaine, anchovies Parmesan, garlic croutons and Caesar dressing.
Baby greens, cucumber, red onions, carrots, cherry tomatoes and goat cheese tossed with balsamic vinaigrette.
Crispy lettuce, blackened chicken, avocado, hard boiled eggs, green beans, chickpeas, cherry tomatoes and Applewood smoked bacon, tossed with chipotle blue cheese dressing.
Iceberg lettuce, Applewood smoked bacon, blackened salmon and cherry tomatoes drizzled with bleu cheese dressing.
Goat cheese, candied walnuts, and champagne vinaigrette.
Chicken sauteed with garlic in a light cream sauce.
Elbow pasta with Applewood smoked bacon, a blend of trio cheese and herbs and cracker crumbs.
Sauteed garlic, shrimp, diced tomatoes, capers and lemon white wine.
Marinara sauce, sweet Italian sausage, meatballs and ricotta cheese.
Leeks, dried cranberries, Brussels sprouts and Madeira cream sauce.
Sweet peas and butternut squash risotto. Gluten free.
Battered cod, guacamole, red pepper aioli, shredded lettuce, rice and beans.
Homemade hummus, falafel and grilled leaves. Served with pita bread.
Marinated with spices and herbs. Served with rice, salad and pita bread. Gluten free.
Marinated with spices and herbs. Served with rice, salad and pita bread. Gluten free.
Cod, calamari, mussels, shrimp and potatoes in tomato broth. Gluten free.
Sauteed potatoes, onions, peppers, mushrooms and white wine sauce.
Served with porcini mashed potatoes and green beans. Gluten free.
Cilantro, napa cabbage slaw, Korean style beef and chipotle aioli.
Lightly breaded chicken with marinara and mozzarella. Served with pasta.
Crispy battered cod, french fries, cole slaw and spicy tartar sauce.
Served with pancetta and Brussels sprout leaves risotto.
Served with root vegetables, horseradish and mashed potatoes.
Marinara sauce, mozzarella cheese, pepperoni, prosciutto, ricotta and sausage.
Fig jam, caramelized onions, Great Hill blue cheese and wedged tomatoes.
Mozzarella, grilled chicken arugula, onions and tomatoes drizzled with chipotle aioli.
Mozzarella cheese, onions, bacon and shredded potatoes.
Black angus ground sirloin with fried egg, lettuce, onions, cheddar cheese and Brothers sauce.
Baby greens, tomatoes, onion and Old Bay aioli.
Buttermilk chicken with coleslaw.
Turkey, spicy mayo, sliced red delicious apples, lettuce, tomato and Applewood smoked bacon on multigrain bread.
Served on an onion roll.
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