Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with dijon and bavarian mustards
with dijon mustard
with prosciutto and balsamic reduction
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with warm pita
with pistachio coarse sea salt & lingon berry
with dijon mustard
with dijon and bavarian mustards
with prosciutto and balsamic reduction
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with warm pita
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with pistachio coarse sea salt & lingon berry
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shaved pecorino, crispy prosciutto, lemon
pecorino, baby arugula, white truffle oil
tomato, bacon, bleu cheese, champagne vinaigrette
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
shaved pecorino, crispy prosciutto, lemon
pecorino, baby arugula, white truffle oil
tomato, bacon, bleu cheese, champagne vinaigrette
red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
smoked bacon, gruyere
chickpeas, cous cous, coriander
braised pork shoulder, barbeque sauce, spicy coleslaw
warm potato cake, port reduction
pretzel roll, bavarian mustard, red cabbage, german potato salad
cucumber dill salad, crème fraiche
gruyere, pecorino, truffle oil
shrimp, asparagus, tomato, parmesan, olive oil
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tomato and guacamole
bacon and gruyere
white beans, lemon, olive oil
white beans with merguez, garlic & toulouse sausages
simmered with tomato, herbes de provence and white wine
wild boar stew with pecorino, red wine, tomato
chickpeas, cous cous, coriander
braised pork shoulder, barbeque sauce, spicy coleslaw
cucumber dill salad, crème fraiche
gruyere, pecorino, truffle oil
warm potato cake, port reduction
pretzel roll, bavarian mustard, red cabbage, german potato salad
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tomato and guacamole
bacon and gruyere
white beans with merguez, garlic & toulouse sausages
white beans, lemon, olive oil
shrimp, asparagus, tomato, parmesan, olive oil
simmered with tomato, herbs de provence and white wine
wild boar stew with pecorino, red wine, tomato
cow, italy. deliciously nutty and sharp with hints of citrus and almond
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
sheep, spain. slightly sweet with light grass notes and a subtle finish
goat, france. medium intensity classic goat milk with floral hints and tangy zest
cow, france. mild, rich, creamy and buttery need we say more?
cow, italy. deliciously nutty and sharp with hints of citrus and almond
cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
sheep, spain. slightly sweet with light grass notes and a subtle finish
goat, france. medium intensity classic goat milk with floral hints and tangy zest
cow, france. mild, rich, creamy and buttery need we say more?
cow, italy. deliciously nutty and sharp with hints of citrus and almond
cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch
denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish
sheep, spain. slightly sweet with light grass notes and a subtle finish
goat, france. medium intensity classic goat milk with floral hints and a tangy zest
cow, france. mild, rich, creamy, and buttery need we say more?
marinated zucchini, roasted red pepper, portabella
chipotle goat cheese, prosciutto
chevre, pesto
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smoked bacon, gruyere
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served with home fries
sautéed spinach
smoked bacon
scottish smoked salmon
maryland crab cake
home fries and brioche toast
smoked bacon, or homemade sausage
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pecorino, crispy prosciutto, lemon
tomato, bacon, bleu cheese, champagne vinaigrette
baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto
chipotle goat cheese, prosciutto
chevre, pesto
gruyere, dijon, cornichons
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bacon and gruyere
tomato and guacamole
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white peach or blood orange
horseradish infused vodka
jalapeno infused tequila
brooklyn, ny
brooklyn, ny
brooklyn, ny
cooperstown, ny
brooklyn, ny
san diego, ca
downington, pa
melbourne, fl
portland, me
belgium
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brooklyn, ny
san diego, ca
downington, pa
melbourne, fl
portland, me
belgium
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brooklyn, ny
brooklyn, ny
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie
abruzzo, italy. balanced red, with raspberry notes and light smokiness
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vanilla heath ice cream, graham crust, hot butterscotch
chocolate and coffee ice cream, oreo crust, hot fudge
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cow, italy. deliciously nutty and sharp with hints of citrus and almond
cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch
denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish
sheep, spain. slightly sweet with light grass notes and a subtle finish
goat, france. medium intensity classic goat milk with floral hints and tangy zest
cow, france. mild, rich, creamy and buttery, need we say more?
luksusowa vodka, espresso, chocolate syrup, milk, amaretto
bordeaux, france
titos vodka, ginger beer, lime
epsolon reposado tequila, grapefruit, lime, soda
brokers gin, zirbenz pine liquer, lemon, sixpoint the crisp
four roses bourbon, ricard, peychauds bitters
haymans old tom gin, luksusowa vodka, lillet blonde, violette liquer
goslings dark rum, lime, cranberry syrup
louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup
jalapeno infused tequila, dry curacao, lime, blood orange
brooklyn gin, st. germain, lemon, prosecco
marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit
friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity
napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food
napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat
loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood
oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses
italy. pear, honeydew and flowers, soft wine good with salads and octopus
spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
nahe, germany. apricot, peach, and mineral notes with a dry finish
burgundy, france. excellent french chardonnay with bright acidity and good finish
basilicata, italy. rich red berries and herbs with a soft spice
tuscany, italy. sangiovese blend with cherry, spice and soft tannins
tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish
columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish
napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini
central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork
willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse
willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese
argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation
rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses
cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly
piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard
burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg
medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken
loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice
cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie
abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food
emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese
piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses
piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company
burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology
treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood
veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
languedoc, france. made principally from the bobal grape, soft with red berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.