Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender, crispy spare ribs rolled in your choice of savory sauce.
tender and crispy chicken wings rolled in your choice of savory sauce.
crisp, cheesy potato croquettes served with buttermilk dressing.
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crunchy and delicious with chili sea salt.
juicy mushrooms with sausage stuffing and topped with our house cheese blend and bacon.
fresh fried tortillas topped with a melted blend of cheeses, bacon, onion, assorted peppers, sour cream and pico de gallo.
house made hummus with warm pita, carrots, cucumber and celery.
crispy, beer battered pickles served with buttermilk dressing.
served with pico de gallo and sour cream.
assorted cheeses, crackers and pickled veggies.
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no beans! it's the texas original, hot and spicy slow cooked chunks of chuck steak.
a spicy and sweet variety of beans in this one.
earthy spices, ground beef, kidney beans and a few secret ingredients.
mesclun greens, walnuts, dried cranberries, blue cheese crumble and lemon vinaigrette.
classic caesar with croutons and homemade dressing
crisp mixed greens topped with tomato, onion and croutons.
classic juicy burger with your choice of cheese.
slaw, chili and beer mustard.
bleu cheese, bacon, buffalo sauce, onion, arugula and tomato.
juicy grilled portabella with smoked gouda, arugula and tomato.
seared or fried, mixed greens, tartar and tomato.
seared or fried, mixed greens, tartar and tomato.
cajun spices. remoulade, lettuce, tomato, onion and cheddar.
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beer battered and served with house made tartar sauce.
savory ground beef and vegetables topped with mashed potatoes and cheddar.
simple steak and fries, grilled or blackened.
succulent chicken scampi with broccoli, tomatoes, parmesan and roasted garlic over farfalle pasta.
succulent shrimp scampi with broccoli, tomatoes, parmesan and roasted garlic over farfalle pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.