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with butter with fruit preserves
with organic chocolate-hazelnut spread
with peanut butter, fresh date, buckwheat honey spread
with smoked wild salmon, scallion cream cheese, cucumber
cultured yogurt, milk or soy
maple, brown sugar and toasted walnuts
fried tofu , daikon kelp, adzuki beans
pan style tofu, sauteed bean sprouts, house made kim cheese brown rice and red quinoa, spicy miso sauce
smoked tempeh bacon, roasted potatoes
smoky tempeh bacon, soy cheddar, root vegetable ketchup
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