Hours may fluctuate. For detailed hours of operation, please contact the store directly.
like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day
half fresh-brewed iced tea, half fresh-squeezed lemonade . just like Arnie likes it
like a mojito without the rum a refreshing blend of fresh lime and mint, sweetened with raw sugar and topped with sparkling water
naturally caffeine-free, with flavors of pure vanilla and sassafrass served in a frosty glass just like the 50s
Served warm with garlic crostini.
Garlic parmesan bread sticks with honey mustard and pizza sauces for dipping.
Marinated roma tomatoes with fresh basil and crumbled feta served with garlic crostini.
Jalepeno pimento cheese served with toasted pita chips.
Traditional hummus, roasted red pepper hummus and black bean hummus served with pita chips dusted with cumin.
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Fresh mixed greens with pistachios, crumbled goat cheese and croutons served with balsamic vinaigrette.
Fresh spring mix with pistachios, crumbled goat cheese and focaccia croutons tossed with house made balsamic vinaigrette dressing and topped with our fresh wood-roasted chicken.
Hearts of romaine topped with croutons and fresh grated parmesan.
Fresh spinach topped with roasted red peppers, feta, croutons and pistachios tossed with a house made fat-free honey chipotle dressing.
Fresh spinach with our roasted red peppers, feta, croutons and pistachios tossed with house made fat-free honey-chipotle dressing and topped with all natural wood-roasted salmon.
Fresh chopped romaine hearts drizzled with house made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers.
Fresh chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, gouda and tortilla strips.
Wood roasted chicken in sweet chili sauce with goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with thai satay dressing.
Chilled, shaved, roasted chicken with applewood smoked bacon, tomato, melted fontina cheese, arugula and aioli on fresh focaccia.
Basil pesto-marinated, baked portobello mushroom with gouda, sliced roma tomatoes and spring mix on our house made fococcia.
Sliced all-natural turkey with artichokes, roma tomatoes, hearts of romaine and aioli wrapped in our toasted flat bread.
Fresh house made mozzarella melted on a baguette topped with roma tomatoes, red onion, fresh basil and balsamic vinaigrette.
Baked proscuitto, pepperoni, mozzarella, banana peppers, roasted red peppers, romaine and creamy italian dressing on focaccia.
Our roasted red pepper hummus with spring mix, tomatoes, artichokes, kalamata olives, fresh mozzarella and feta dressing in a honey wheat tortilla wrap.
Fresh basil, garlic, red onion and tomato concasse over angel hair pasta, with chicken, with shrimp.
Wood-roasted blackened chicken sauteed with sweet peppers, onions, cajun spices and gorgonzola cream sauce.
Sauteed shrimp, bacon, red onion and sun-dried tomatoes tossed wtth alfredo sauce and penne.
Spicy italian sausage, proscuitto and pomodoro sauce tossed with penne pasta and topped with gorgonzola and fresh oregano.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.
Roma tomatoes, fresh house made mozzarella and basil.
Texas pete wing sauce, gorgonzola, mozzarella and wood-roasted chicken topped with fresh celery, choice of ranch or blue cheese dressing on the side.
Roma tomatoes, kalamata olives, red onions, feta, topped with fresh basil and balsamic glaze drizzle.
Wood-roasted chicken, mozzarella, roma tomatoes and fresh oregano.
Black bean spread with mozzarella and cheddar cheese, wood-roasted chicken, roma tomatoes and sliced fresh jalapenos, topped with sour cream.
Mozzarella, parmesan, gouda and goat cheeses with sun-dried tomatoes.
Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella.
Wood-roasted bbq chicken with barbecue sauce base, smoked gouda and mozzarella, and red onion topped with fresh cilantro.
Fresh pineapple, shaved prosciutto and mozzarella and topped with fresh cilantro.
Wood-roasted shrimp, roasted red peppers, sundried tomatoes, cholula sauce, goat cheese and fresh basil.
Sliced pepperoni with mushrooms and fresh tomato sauce.
Spicy italian sausage, prosciutto, gorgonzola cheese, tomato sauce and fresh oregano.
Wood-roasted chicken, crumbled bacon, roma tomatoes, fresh spinach and feta and mozzarella cheeses.
Wood-roasted shiitake, portobello and button mushrooms, and mozzarella, topped with fresh arugula and shaved parmesan.
Prosciutto, mushrooms, artichoke hearts, kalamata olives and roasted garlic.
Sun-dried tomato pesto, shredded basil, wood-roasted chicken, roma tomatoes and fresh house made mozzarella.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozarella.
Four cheeses - mozzarella, parmesan, gouda and goat cheese & four meats - sausage, pepperoni, proscuitto and bacon.
Basil pesto-marinated portobello mushrooms with mozzarella, goat cheese and sliced roma tomatoes.
Wood-roasted chicken in sweet chili sauce, goat cheese and mozzarella, roasted wood red peppers and pistachios, drizzled with thai satay dressing.
Jalepeno pimento cheese, roasted red peppers, crumbled bacon wood fired and topped with fresh spinach.
citrus-jerk marinated shrimp topped with mozzarella and pineapple salsa
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(Or select any one topping).
Choice of butter, tomato sauce or alfredo sauce.
Our spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning campfire.
(Made fresh daily) layers of espresso-soaked ladyfingers with sweet creamy mascarpone cheese and shaved bittersweet chocolate.
Our draft root beer poured over two generous scoops of vanilla ice cream.
Toasted marshmallows and warm, melted chocolate sprinkled with graham cracker crumble on a pizza crust.
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