Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Whole clams, seasoned oreganata bread crumbs, lemon and white wine and butter.
Veal, pork, beef and fresh mozzarella and arrabiata sauce.
Served with crostini and fresh seasoned ricotta.
Served with marinara.
Maine lobster, chorizo sauce in a five cheese blend.
Bolognese meat blend and peas topped with fresh mozzarella.
Pan seared eggplant with fresh mint and Reggiano cheese.
Served with a side of sun dried tomato aioli and marinara.
Crispy fried calamari tossed in your choice of sauce.
Selection of cured meats, cheese, eggplant caponata and truffle honey.
Sushi grade pan seared yellow fin tuna encrusted in sesame seeds served with mixed greens.
16 wings. Comes with celery and carrots.
8 wings. Comes with celery and carrots.
Guinness stout, black beans and cheddar.
Brooklyn ale, cilantro aioli, shredded napa cabbage, tomato, pickled red onion and flour tortillas.
Sweet n' sour red cabbage, caramelized onion, spicy jack cheese and avocado.
Mussels roasted in a hot cast iron skillet with lemon garlic, amber ale, butter and thyme.
Chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse.
IPA battered crispy thigh meat, Tabasco and mountain blue cheese.
Pear cider soaked and glazed in a BBQ sauce with a bacon molasses rub.
Iceberg lettuce, cucumber, carrots, red onion, grape tomatoes, tossed in whtie balsamic vinaigrette.
With garlic croutons.
Arugula, avocado, fresh mozzarella, red onion and grape tomatoes and white balsamic vinaigrette.
Field greens, sun dried cranberries, candied walnuts, gorgonzola cheese and raspberry vinaigrette.
Fresh mozzarella tower with heirloom tomatoes, fresh pesto and extra virgin olive oil.
Broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts, candied walnuts and balsamic vinaigrette.
Iceburg lettuce filled with avocado, mozzarella, cheddar, red onions, grape tomatoes, mixed greens and peach mango salsa.
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Fresh Luigi Vitali tomatoes with basil and shredded fresh mozzarella.
Fresh mozzarella and tomato basil sauce.
Fresh mozzarella, Sunday sauce, grated romano cheese.
Layered with goat cheese, caramelized onions, roasted grape tomatoes and fresh mozzarella.
10" Deep dish made from out family recipe. Fresh mozzarella on the bottom and sauce on top.
Oven poached eggs, reggiano cheese, fresh marinara, basil and spicy chili oil.
Fresh chopped clams, fresh mozzarella, oreganata bread crumbs and freshly squeezed lemon juice.
Sauteed shrimp, extra virgin olive oil, exploded garlic, Italian parsley, lemon and pecorino cheese.
Spicy chicken, hot sauce, bleu cheese dressing and mozzarella.
Porcini, morels, chanterelles, sauteed with roasted garlic, sherry wine demi glace, goat cheese and fresh mozzarella.
Fresh mozzarella, arugula, diced tomatoes, red onions and balsamic drizzle.
Ricotta, mozzarella, parmigiana and extra virgin olive oil.
Prosciutto di parma, potatoes, caramelized onions, rosemary, reggiano cheese and extra virgin olive oil.
Tender chunks of chicken, fresh mozzarella, homemade vodka sauce.
Tomato basil sauce topped with fresh mozzarella, crumbled Italian style sausage and a touch of sliced cherry peppers.
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Combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture and mozzarella on round crust.
Tender chicken pieces marinated in a zesty BBQ sauce, topped with cheddar and mozzarella on a round crust.
This is a combination of fried chicken, bacon pieces, mozzarella and cheddar ranch dressing on a thin crust.
Thin crust pizza, layered with fresh mozzarella and our homemade creamy vodka sauce.
Thin crust pan pizza, with a three layer combination of fresh mozzarella, roasted peppers and sliced tomato with a sweet balsamic glaze.
A three cheese combination of seasoned ricotta, mozzarella, Parmigiana cheese, finished with extra virgin olive oil and fresh garlic.
Pepperoni, crumbled sausage, peppers, onions, black olives, meatballs and mushrooms on a round crust.
Fresh battered eggplant, chopped tomatoes, seasoned ricotta and mozzarella on a round crust.
Tender grilled chicken pieces, crispy romaine and brixx homemade Caesar dressing on a round crust.
Rigatoni pasta and mozzarella, smothered in a homemade creamy vodka sauce on a round crust.
Thin crust pan pizza, topped with a fresh chopped salad combination of mesculin greens, black olives, tomatoes, cucumber, roasted pepper finished off with cold mozzarella.
Broccoli, spinach, mushroom, roasted pepper and mozzarella on a round crust.
Meatballs, sausage, lamb and pork shoulder in San Marzano sauce served with rigatoni.
Crumbled sweet Italian sauce and mushrooms and steamed broccoli rabe tossed in a sun dried tomato cream sauce served over fresh cavatelli.
Calamari, scungili, shrimp, mussels and clams cooked in San Marzano tomatoes, white wine and basil over linguini.
With Maine lobster, spinach, mushrooms and lemon chardonnay cream.
Veal, pork and beef blended with carrots, celery and onnion with Sunday sauce, cognac and a touch of cream.
Fresh rigatoni stuffed with ricotta topped with mozzarella and smothered in a plum tomato basil sauce.
Prosciutto, ham cappy, sopressata, mortalla, provolone, hot cherry peppers and pickles.
Suckling pork, broccoli rabe, provolone cheese and pork jus.
Jack cheese, sweet n sour red cabbage, chipotle aioli, served on a fresh Tuscan hero.
Chicken paillard, avocado, spread, bacon, lettuce and tomato served on fresh piada bread or whole wheat wrap.
Grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and Gorgonzola cheese, mescaline greens and horseradish mayonnaise served on a fresh garlic roll or whole wheat wrap.
Maine lobster salad on a toasted buttered club with seasoned chips.
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One pound hamburger, over easy egg, bacon, American cheese, Brixx slaw and avocado, served on a Tuscan hero.
Jalapeno, tobacco, onions and cheddar cheese.
Grilled onion, bacon and tomato between two grilled cheese sandwiches.
Mashed potato, BBQ short rib and truffle oil on an Angus burger.
Angus burger topped with sliced sirloin steak and caramelized onions and horseradish cream cheese.
Sliced brisket, melted provolone, fried onion, Dr Pepper BBQ sauce, chipotle aioli on an Angus burger.
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Includes pasta with marinara or side salad.
Includes pasta with marinara or side salad.
Includes pasta with marinara or side salad.
Includes pasta with marinara or side salad.
Includes pasta with marinara or side salad.
Includes pasta with marinara or side salad.
Pan seared flattened chicken breast with sauteed escarole, fresh lemon and extra virgin olive oil.
Roasted chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sauce in a white win savory herb sauce.
Grilled chicken, eggplant caponata, roasted pepper, chicken cutlet and melted mozzarella.
Lemon, tarragon beurre blanc over parsnip puree and asparagus.
Topped with eggplant caponata served over mushroom risotto.
Breaded and pan seared, topped with an arugula and tomato salad
Three fork tender braised pork shanks served with gorgonzola, burnt brussel sprouts and garlic roasted potatoes.
Served with roasted potatoes and fried onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.