Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial brit's favourite. Served with toasted baguette slices
Apound of chicken wings tossed in our special guinness Hoisin BBQ sauce or traditional buffalo sauce with bleu cheese dressing
The classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried
Tender breast of chicken dredged in seasoned buttermilk, served with our tangy BBQ sauce and honey mustard
A regal serving of boneless guinness hoisin wings, chicken fingers, cod pieces and scotch eggs
Bite-size morsels of our world-famous North Atlantic cod, with a side of tartar
Spicy curried potato and pea wontons with cool cucumber raita and plum chutney
A trio of soft tacos filled with marinated and grilled mahi mahi, tomato, avocado and toasted corn salsa, queso fresco and zipy chipotle ranch
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Add chicken $4
Grilled chicken, roasted corn and tomato salsa, black beans, Cheddar cheese, avocado, mixed greens, tortilla chips and chipotle ranch dressing
Marinated london broil steak, bleu cheese, red onions, grilled purple potatoes, tomato and green beans drizzled with balsamic vinaigrette
Navy beans, kidney beans, roast chicken, finished with sour cream, cheddar, green onions and tortilla chips
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A right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top
Lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash
Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce
A pastry envelope stuffed full of steak, potatoes, carrots, rutabega and onions, topped with real brown gravy, and served with peas.
Chunks of tender beef and mushrooms baked in rich fuller's esb gravy, with chips and peas
Roast eggplant, tomatoes, spinach, yellow peppers and fresh herbs baked in pastry and topped off with melted mozzarella
Sunday Lunch with all the trimmings: Roast beef with homemade yorkshire pudding, real brown gravy, homemade mashed potatoes and veggies, available sunday from 11am-4pm.
Available for lunch until 4:00 p.m., ask your server for today's selection, served with a cup of market soup
Imported english cotswold & cheddar on griddled country bread with tomato soup
Delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt
Our tender and juicy pot roast on a toasted bun with a side of horseradish cream
Tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted cheddar
Fried chicken tenderloins, shredded Cheddar, romaine, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla
HIckory-smoked bacon, tomato, lettuce, mayo and a slice of dubliner irish cheddar on toasted thick-cut sourdough
Grilled vegan patty with brown rice, quinoa, bulgur, sweetcorn, green bell peppers, with melted cheddar and piquillo pepper, artichoke tapenade and lettuce
Smoked turkey, pepper jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy dijon mayo on sourdough toast
Our tasty marinated london broil steak loaded with mushrooms, onions and melted stilton cheese on a toasted ciabatta roll
Our ale-battered cod tail covered with melted cheddar, served with lettuce, tomato and onion and house tartar sauce
Lightly seasoned turkey burger with melted pepper jack cheese and cajun dill mayo, lettuce, tomato and onion
Brit's pat lafrieda burgers are made form the finest beef with its blend of USDA Choice short rib and chuck. Our 1/2 pound fresh burgers are available with your choice of Stilton english blue ro dubl
Our pot is filled with Guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary
Quintessentially british, tender marinated chicken breast swimming in our authentic tikka masala sauce, served over saffron basmati rice, with mango chutney and warm pita. Also available vegetarian
Sauteed and served with wild rice pilaf, a colonial treasure everyone will enjoy
Grilled, marinated flank steak with sauteed portabella mushrooms, your choice of potato and fresh veggies.
Penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta
Baked potato shell stuffed with cheddar and chive mash
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Our famous spitfire chicken chili over chips with cheddar
Chips with our tikka masala curry sauce
Chips with guinness pot roast, gravy and horseradish cream
Chips with pork belly, cheddar and brown gravy
Chips with cotswold cheese sauce and hickory smoked bacon
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Cream-sweetened bread, raisins and cinnamon with english toffee sauce
Vanilla bean custard with a crunchy caramel shell
Locally made by the twin cities favourite muddy paws bakery, rich chocolate cheesecake with chunks of mars bar
Vanilla ice cream topped with British candies, chocolate sauce and whipped cream.
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Brit's features taylors of harrogate teas
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Cucumber, watercress, herbed cream cheese
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Butter and fruit preserves
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.