Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled zucchini, eggplant, pepper, radicchio, endive and melted fontina cheese
With anchovies, capers, sauce or marinara sauce
Baked mozzarella, prosciutto, roasted peppers, tomato and fresh basil
Traditional meatballs in a tomato sauce and fresh basil
Golden fried calamari
Broiled, lightly breaded
Thin sliced raw beef with arugola, parmigiano and truffle oil
Soft polenta of the day
Baby spinach, cannellini beans, shrimp and onion salad
Tuna salad with arugola, baby string beans, tomato, olives, red onions, oil and lemon
Fennel, endive, mushrooms, walnuts, parmigiano, olive & lemon
Arugola, endive, radicchio and parmigiano
Olives, red onions, cucumber, tomato, basil and crumbled goat cheese
Home-made caesar dressing
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
Mixed greens, radicchio, broccoli, olives, red onions, roasted pepper, mushrooms and baby string beans
Lump crab meat, heart of palm, baby arugola, cucumbers, olive oil and lemon
Tomato sauce and basil
Home-made potato dumplings tossed with tomato sauce and fontina cheese
Imported baby clams red or white sauce
Bow-tie pasta with vodka sauce, shrimp & peas
Home-made ricotta cheese ravioli with butter, fresh sage and shaved parmigiano
Fresh pasta with eggplant, tomato sauce and mozzarella
sauce Home-made fresh tagliolini with thin sliced potatoes, baby string beans & basil pesto
Fresh home-made pasta with meat sauce
Whole wheat pasta with zucchini, broccoli, peas, mushrooms, fressh tomato, garlic and oil
Traditional bean soup with pasta
Vegetable soup
Soup of the day
Tomato sauce, mozzarella and basil
Shrimp, arugola, tomato sauce and mozzarella
Grilled zucchini, eggplant, tomato sauce and shaved caciocavallo
Prosciutto, artichokes, olives, mushrooms, tomato sauce and mozzarella
Ground sausage, roasted peppers, onions, tomato sauce and mozzarella
Grilled chicken breast, zucchini, eggplant, red onions, extra virgin oil and a touch of balsamic
Thin brick oven flat bread with prosciutto, sliced tomato, fresh mozzarella and baby greens
Pan seared veal scaloppini, sliced tomato, baby arugola with extra virgin oil & lemon
Grilled sausage, broccoli rabe and mozzarella with a touch of balsamic
Chicken
Crab cake, roasted pepper and romaine lettuce with tartar sauce spread
Grilled breast of chicken with organic salad and tomato
Breast of chicken with roasted peppers and mozzarella
Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce
Veal with artichokes and lemon over spinach
Thinly pounded breaded veal with tricolor salad
Crusted pork chop with aromatic bread crumbs with broccoli rabe and hot cherry peppers
Grilled steak salmon with steamed vegetables and mustard sauce
Broiled talapia with cherry tomatoes, herbs, shrimp, white wine and extra virgin olive oil
5 Grilled jumbo shrimp with fennel, orange and tomato salad
Fish of the day
Spinach with garlic and olive oil
Broccoli rabe with garlic and olive oil
Fried zucchini
Home-made shoestring fried potatoes
Sauteed broccoli with garlic and oil
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Large selection of the dessert of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.