Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With julienne fried zucchini
Broiled lightly breaded or fried
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Organic lettuce, orange, strawberry, walnuts and honey dressing
Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
Homemade Caesar dressing with grilled chicken breast
Mixed field greens topped with baked goat cheese
Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
House salad
Arugola, endive, radicchio with shaved parmigiano
Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
Fresh tomato sauce and basil
Imported fresh baby clams red or white sauce
Ricotta cheese ravioli in a pistachio cream sauce
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Sausage, broccoli and sun-dried tomatoes with fresh tomato
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
Traditional bean soup with pasta
Soup of the day
Grilled portobello, zucchini, red peppers, eggplant and mozzarella
Broccoli rabe with grilled chicken and mozzarella
Veal or chicken parmigiana
Frittata of the day
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
Grilled breast of chicken with organic salad and tomatoes
Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
Grilled salmon steak with baby spinach, fennel and orange salad
Crab cake sauteed with mixed grilled vegetables and tartar sauce
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Large selection of the dessert of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.