Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lipton with lemon.
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Scrambled eggs, bacon, brunch potatoes and brioche toast.
Egg whites, turkey sausage, roasted sweet potatoes, mushrooms, zucchini, spinach, mozzarella, salsa rossa and fresh fruit.
Cherrywood smoked ham, bacon, fontanini sausage, caramelized onions, tomato chipotle, mozzarella, provolone, Parmesan and brunch potatoes.
Broccoli, mushrooms, roasted peppers, fontina, avocado, basil, salsa rossa and fresh fruit.
Two over easy cage free eggs zucchini, peppers, onions, basil, brioche toast and spicy sriracha mayo.
Two poached cage free eggs, cherrywood smoke ham, housemade biscuit, Hollandaise and brunch potatoes.
Two poached cage free eggs, spinach, housemade biscuit, Hollandaise and fresh fruit.
Honey, cinnamon and sweet cream cheese stuffed French toast with fresh berry compote and Applewood smoked bacon.
Fried to a golden brown with pepperoncini.
Great for sharing, with Parmesan flatbread.
Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Sliced vine-ripened tomatoes, fresh mozzarella basil, field greens and balsamic glaze.
Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce.
Field greens, capers, aioli and Parmigiano-reggiano.
Please call the restaurant for today's selection.
With shrimp and touch of sherry.
Lettuce wedge, Gorgonzola, bacon, tomatoes and creamy Parmesan dressing.
With brioche croutons.
Romaine, raddichio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Romaine, raddichio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, creamy horseradish, grilled tenderloin and balsamic glaze.
Mixed greens, tomatoes, asparagus, feta, shoestring potatoes and balsamic vinaigrette.
Mixed greens, thinly sliced grilled chicken, grapes, strawberries, candied pecans, Gorgonzola and herb vinaigrette.
Perfect for sharing, a sampling of our for housemade bruschettas.
Fresh mozzarella, basil, parmiggiano-reggiano and balsamic glaze.
Gorgonzola, arugula, charred tomato and Parmigiano-reggiano.
Grape tomatoes, ricotta, Parmigiano-reggiano, fresh thyme and pistachio mint pesto.
Fresh mozzarella, vine-ripened tomatoes and basil.
Mozzarella, provolone and housemade tomato sauce.
Lump crab and shrimp cakes, roasted red potatoes and caramelized onions, roasted vegetables and creamy horseradish.
Crispy Romano chicken, herb pasta, fresh mozzarella and housemade pomodoro sauce.
Authentic bolognese meat sauce, Alfredo, ricotta and mozzarella.
Gerber farms all-natural roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-reggiano, thyme and pine nuts.
Breaded strauss veal scaloppine, tomatoes, white wine lemon caper sauce and fettucine Alfredo.
Traditional piccata style, white wine, lemon, capers, roasted vegetables and mashed potatoes.
Amish raised, lemon pepper marinade, mashed potatoes and roasted vegetables.
Crimini mushrooms, green onions, tomatoes and spicy lobster butter sauce.
Rustic artisan-style pasta, chili flake, broccoli, rosemary, parmiggiano-reggiano and sourdough bread crumbs.
Fresh egg pasta, spicy marinara, capers and basil Parmigiano-reggiano.
Pennem grilled chicken, tomatoes, pine nuts, basil and Parmigiano-reggiano.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Roasted broccoli, cauliflower, tomatoes and peppers, asparagus, capers, feta, Parmesan, pine nuts, fresh thyme and light vegetable broth.
Portobello ravioli, crimini mushrooms, tomatoes, Parmigiano-reggiano, fresh thyme and champagne brown butter sauce.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta, garlic and basil.
Grilled chicken, crisp bacon, Parmesan, spinach and creamy Alfredo.
Campanelle, spicy tomato cream sauce and green onions.
Campanelle, spicy tomato cream sauce and green onions.
Angel hair, garlic sundried tomatoes, roasted artichokes, caramelized onions, feta, spinach and sourdough bread crumbs.
Roasted vegetables, lemon garlic caper sauce.
Roasted red peppers, chilled quinoa, farro, cucumber, tomatoes, feta, arugula and creamy herb dressing.
Angel hair, grilled chicken, caramelized onions, tomatoes, roasted peppers, feta, basil and light pesto sauce.
Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach and feta pesto vinaigrette.
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
Sweet potatoes, spinach, roasted peppers, pesto vinaigrette and grilled asparagus.
Fried to a golden brown with pepperoncini.
Great for sharing, with Parmesan flatbread.
Sliced vine-ripened tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Sliced vine-ripened tomatoes, fresh mozzarella basil, field greens and balsamic glaze.
Pan seared shrimp, Romano crusted eggplant and black pepper cream sauce.
Field greens, capers, aioli and Parmigiano-reggiano.
Bowl of soup of the day with your choice of a chopped, Caesar or bistecca insalata.
Call restaurant for soup of the day.
With shrimp, touch of sherry.
With brioche courtons.
Chopped greens, tomatoes, black olives, onions, cucumber, feta and red wine vinaigrette.
Romaine, raddichio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing, Pecorino Romano.
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Romaine, raddichio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, creamy horseradish, grilled tenderloin and balsamic glaze.
Mixed greens, tomatoes, asparagus, feta, shoestring potatoes and balsamic vinaigrette.
Chopped greens, egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.
Mixed greens, thinly sliced grilled chicken, mushrooms, bacon, almonds, Gorgonzola, apples, dried cranberries, crispy lavoush and Tuscan Italian dressing.
Perfect for sharing, a sampling of our for housemade bruschettas.
Fresh mozzarella, basil, parmiggiano-reggiano and balsamic glaze.
Gorgonzola, arugula, charred tomato and Parmigiano-reggiano.
Grape tomatoes, ricotta, Parmigiano-reggiano, fresh thyme and pistachio mint pesto.
Fresh mozzarella, vine-ripened tomatoes and basil.
Mozzarella, provolone and housemade tomato sauce.
Tomato jam, arugula and Tuscan fries.
Eggplant, balsamic mushrooms, red peppers, provolone, arugula, hummus, tomato basil bread. Served with quinoa, farro and arugula salad.
Charred tomato relish, caramelized onions, spicy chipotle mayonnaise, fontina, boursin, Applewood smoked bacon and Tuscan fries.
Applewood bacon, lettuce, tomato, provolone, roasted tomato mayonnaise and Tuscan fries.
Traditional piccata style, white wine, lemon, capers with roasted vegetables and mashed potatoes.
Lunch size risotto with roasted chicken, sweet potatoes, pancetta, pine nuts, with choice of chopped, Caesar or bistecca insalata.
Lunch size serving of our housemade lasagna bolognese with choice of chopped Caesar or bistecca insalata.
Lump crab and shrimp cakes, roasted red potatoes and caramelized onions, roasted vegetables and creamy horseradish.
Crispy Romano chicken, herb pasta, fresh mozzarella and housemade pomodoro sauce.
Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce.
Rustic artisan-style pasta, chili flake, broccoli, rosemary, parmiggiano-reggiano and sourdough bread crumbs.
Fresh egg pasta, spicy marinara, capers and basil Parmigiano-reggiano.
Pennem grilled chicken, tomatoes, pine nuts, basil and Parmigiano-reggiano.
Tomatoes, green onions, asparagus, cilantro pesto, chili flake and scampi butter sauce.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Roasted broccoli, cauliflower, tomatoes and peppers, asparagus, capers, feta, Parmesan, pine nuts, fresh thyme and light vegetable broth.
Portobello ravioli, cremini mushrooms, tomatoes, Parmigiano-reggiano, fresh thyme and champagne brown butter sauce.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta, garlic and basil.
Grilled chicken, crisp bacon, Parmesan, spinach and creamy Alfredo.
Campanelle, spicy tomato cream sauce and green onions.
Campanelle, spicy tomato cream sauce and green onions.
Roasted vegetables and lemon garlic caper sauce.
Roasted red peppers, chilled quinoa, farro, cucumber, tomatoes, feta, arugula and creamy herb dressing.
Angel hair, grilled chicken, caramelized onions, tomatoes, roasted peppers, feta, basil and light pesto sauce.
Spicy grilled jumbo shrimp, orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach and feta pesto vinaigrette.
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
Sweet potatoes, spinach, roasted peppers, pesto vinaigrette and grilled asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.