Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom tomatoes, fresh mozzarella cheese, basil, field greens, balsamic glaze and lemon vinaigrette.
With Parmesan flatbread.
Pan-seared shrimp, Romano crusted eggplant and black pepper cream sauce.
Field greens, capers, mustard aioli and Parmesan cheese.
Crispy golden brown, peperoncini, creamy aioli and pomodoro.
Balsamic roasted grapes and grilled ciabatta.
Roasted tomato, extra virgin olive oil and grilled ciabatta.
Heirloom tomatoes, fresh mozzarella cheese, basil, field greens, balsamic glaze and lemon vinaigrette.
Fresh mozzarella cheese, basil, Parmesan cheese and balsamic glaze.
Gorgonzola, arugula, charred tomato and Parmesan cheese.
Vine-ripened tomatoes, basil and fresh mozzarella cheese.
Mozzarella and provolone cheeses with our house-made tomato sauce.
Tricolor lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing and Parmesan cheese.
Brioche croutons.
Lettuce wedge, Gorgonzola, bacon, tomatoes and creamy Parmesan dressing.
Chopped greens, tomatoes, black olives, red onions, cucumber, feta cheese and red wine vinaigrette.
Tricolor lettuce, tomatoes, Gorgonzola, mushrooms, spicy pecans, creamy horseradish, grilled tenderloin and balsamic glaze.
Mixed greens, thinly sliced grilled chicken, grapes, candied pecans, Gorgonzola, herb vinaigrette.
Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing, Parmesan.
Tricolore lettuce, marinated kale, pancetta, tomatoes, chopped egg, croutons, Caesar dressing, Parmesan.
Romano crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, Feta, cucumbers, orzo, croutons, Tuscan Italian dressing. \n
Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.
Bowl of the Chef's select Soup of the Day with your choice of a Chopped, Caesar, Bistecca or Field Greens Salad
Creamy fresh mozzarella, grilled peppers, mayo, arugula, ciabatta and field greens salad.
White cheddar, heirloom tomatoes, housemade pickles, red onion, lettuce, special sauce and fries.
Open-faced, caramelied onions, arugula, ciabatta and housemade chips.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta and basil.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Grilled chicken, bacon, Parmesan cheese, spinach and creamy Alfredo sauce.
Fresh pasta and garlic
Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan cheese, thyme and champagne brown butter sauce.
Authentic Bolognese meat sauce, Alfredo sauce, ricotta and mozzarella cheeses.
Rustic artisan-style pasta, chili flake, broccoli, rosemary, Parmesan, sourdough bread crumb
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.
Spaghettini, classic Bolognese meat sauce, Parmesan.
Center cut.
No description available
No description available
Lemon and rosemary.
Herb marinated.
New Zealand raised.
No description available
Haricot vert, crispy fingerling potatoes, creamy horseradish and roasted peppers.
Wild caught cod, toasted almonds, lemon capers, roasted garlic sauce, fresh angel hair pasta and roasted vegetables.
Orzo, faro, broccoli, asparagus, grape tomatoes, spinach, feta cheese, pesto and lemon vinaigrette.
Spicy grilled jumbo shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, feta and pesto vinaigrette.
Grilled asparagus, roasted sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes and balsamic glaze.
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.
Crispy Romano chicken, herb pasta, fresh mozzarella cheese and housemade pomodoro sauce.
Traditional piccata style, lemon, capers, roasted vegetables and mashed potatoes.
Red peppers, grilled asparagus, chilled quinoa, farro, cucumber, chickpeas, tomatoes, feta, arugula and creamy herb dressing.
Lunch size serving with mashed potatoes, vegetables and mushroom Marsala sauce.
Caramelized sugar, anglaise sauce and fresh strawberry.
Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa .
Marcona almonds, olive oil gelato and EVOO. Gluten free.
Rich chocolate cake with warm center topped with vanilla bean gelato and chocolate syrup.
Anglaise sauce and vanilla whippped cream.
Tahitian vanilla beans and caramelized sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.