Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine tossed with parmesan, toasted brioche croutons and housemade caesar dressing. Add chicken $2.99. Add salmon $4.50
Tricolore with candied pecans, grapes, gorgonzola, tomatoes, grilled asparagus, roasted red peppers and a zesty balsamic vinaigrette. Add thinly sliced chicken $2.49.
Mixed greens, parmigiano-reggiano, roma, yellow and vine-ripened tomatoes, tossed with italian vinaigrette and a balsamic drizzle. Add chicken $2.49.
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples, dried cranberries, crispy lavoush and tuscan italian dressing.
Mixed greens, tomatoes, gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze.
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy parmesan dressing.
Appetizer size with spicy bbq sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto.
Classic preparation with sliced heirloom tomatoes, fresh mozzrella and basil with field greens and balsamic glaze.
Bubbling hot and creamy, with diced tomatoes and parmesan crisps for dipping.
Served bubbling hot with parmesan flatbread.
Pan seared shrimp in a black pepper cream sauce over romano crusted eggplant.
Served with field greens, capers, mustard aioli and parmigiano-reggiano.
Fried to a crisp golden brown with peperoncini.
With shrimp and a touch of sherry.
A choice of a chopped, caesar, bistecca or field greens salad with a bowl of the chef's select soup of the day.
Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette.
With toasted brioche croutons.
A wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing.
With gorgonzola, pine nuts, roma tomatoes and balsamic dressing.
With applewood bacon, sliced tomato, provolone, lettuce, balsamic onions and roasted tomatoes and tomato mayonnaise. Served with tuscan fries.
Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with tuscan fries.
With charred tomato, carmelized onions, spicy chipotle mayonnaise, fontina, boursin and applewood bacon. Served with tuscan fries.
With sliced tomatoes, cucumber red onion relish, provolone and a light cucumber sauce folded in a flatbread. Served with orzo and grain salad.
Hand selected by our chefs with lettuce, tomatoes, tuscan slaw and roasted tomato mayonnaise. Served with orzo and grain salad.
Fresh fettuccine with spicy marinara, capers, kalamata olives, basil, and parmigiano-reggiano.
Spaghettini tossed with fennel sausage, peppers, tomatoes, garlic and reggiano.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Penne with grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and pesto drizzle.
Grilled chicken, crisp bacon, parmesan cheese and sauteed spinach.
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce.
Delicate ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato parmesan cream sauce.
Crispy romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
Campanelle with a spicy tomato cream sauce and green onions.
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nut and a light vegetable broth.
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers.
With fresh basil, parmagiano-reggiano and a balsamic drizzle.
With creamy spinach, oven roasted tomatoes, green onions, mozzarella and parmesan.
With gorgonzola dolce, arugula, fennel, charred tomato, parmigiano-reggiano and tuscan italian dressing.
Great for sharing. A sampling of our four housemade bruschettas.
Fresh mozzarella, vine-ripened tomatoes and fresh basil.
Fresh mozzarella and housemade tomato sauce.
With the finest and freshest ingredients of the season
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini.
Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce.
Housemade lasagna bolognese with a choice of chopped, caesar or bistecca insalata.
Lunch size serving of our roasted chicken, sweet potato, pancetta and pine nut risotto with your choice of a chopped, caesar or bistecca insalata.
Lump crab and gulf shrimp, roasted vegetables, creamy horseradish and crispy potatoes.
Spicy grilled shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Lunch size serving with mashed potatoes, vegetables and mushroom marsala sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.