Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
With shrimp and touch of sherry.
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
Chopped greens with tomatoes, olives, onion, cucumber, feta and red wine vinaigrette.
Housemade croutons.
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Romaine, radicchio and kale, pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans, creamy horseradish dressing topped with grilled tenderloin and balsamic glaze.
Roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette.
Mixed greens tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola and herb vinaigrette.
A sampling of our four housemade bruschetta.
Grape tomatoes, ricotta, Parmigiano-Reggiano, fresh thyme and pistachio mint pesto.
Fresh basil, Parmigiano-Reggiano and balsamic drizzle.
Gorgonzola, arugula, charred tomato, Parmigiano-Reggiano and Tuscan Italian dressing.
No description available
No description available
Mashed potatoes, vegetables and mushroom Marsala sauce.
8 oz. center cut fillet.
5 oz. filet with a Romano-crusted tomato.
14 oz. strip steak.
Three 2 oz. medallions with Gorgonzola crust and mushrooms Marsala sauce.
Roasted red potatoes, red bell pepper, asparagus and caramelized onions.
Topped with Gorgonzola.
Bone-in and marinated, seasonal vegetables, arugula and mashed potatoes.
Mozzarella, provolone, artichokes, tomatoes, truffle oil, arugula and Parmigiano-Reggiano.
Fried to a crisp golden brown with pepperoncini.
Served bubbling hot with Parmesan flatbread.
Pan-seared shrimp in a black pepper cream sauce over Romano-crusted eggplant.
Classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.
Grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach.
Angel hair with grilled chicken, tomatoes, pine nuts, basil, Parmigianao-Reggiano and a cilantro pesto drizzle.
Fresh egg pasta, spicy marinara, capers, basil and Parmigiano-Reggiano.
Roasted broccoli, cauliflower, tomatoes, peppers, asparagus, capers, feta, Parmesan, pine nuts and light vegetable broth.
Delicate ricotta-filled handmade pasta with pancetta, garlic, basil and a spicy tomato Parmesan cream sauce.
Rigatoni, grilled chicken, seared mushrooms and roasted red peppers.
Penne with a spicy tomato cream sauce and green onions.
Rustican artisan-style pasta, chile flake, broccoli, rosemary, Parmigiano-Reggiano and sourdough bread crumbs.
Portbello ravioli with cremini mushrooms, tomatoes, Parmigiano-Reggiano and fresh thyme in a light champagne brown butter sauce.
Angel hair tossed with shrimp, garlic, sun-dried tomatoes, roasted artichokes, feta and spinach topped with pesto bread crumbs.
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
Roasted red pepper, chilled quinoa, faro, cucumber, tomatoes, feta, arugula, creamy herb dressing.
Spicy grilled jumbo shrimp, orzo and faro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
Grilled asparagus, sweet potatoes, spinach, roasted pepper, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
Angel hair, grilled chicken, caramelized onion, tomatoes, roasted pepper, feta, basil and light pesto sauce.
Sweet potatoes, spinach, roasted pepper, pesto vinaigrette and grilled asparagus.
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
Roasted vegetables and lemon garlic caper sauce.
Lump crab and shrimp, roasted vegetables, creamy horseradish and crispy potatoes.
Traditional piccata-style with white wine, lemon and capers. Served with roasted vegetables and herb spaghetti.
Crispy Romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce.
Oven-baked and layered with authentic bolognese meat sauce, Alfredo, ricotta and mozzarella.
Lobster and shrimp tossed with fresh egg, fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce.
Amish-raised chicken, lemon pepper marinade, mashed potatoes and roasted vegetables.
Gerber farms all-natural roasted chicken, sweet potatoes, pancetta, asparagus, Parmigiano-Reggiano, thyme and pine nuts.
Lightly breaded strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with roasted vegetable and herb spaghettini.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Please call the restaurant for today's selection.
Shrimp and a touch of sherry.
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing.
Chopped greens with tomatoes, olives, onions, cucumbers, feta cheese and red wine vinaigrette.
Served with homemade croutons.
Romaine, radicchio and kale with pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano cheese.
Your choice of salad with a cup of the soup of the day. Please call the restaurant for today's soup selection.
Sliced tomatoes, fresh mozzarella, basil, field greens and balsamic glaze.
Mixed greens, tomatoes, Gorgonzola, mushrooms, candied pecans and creamy horseradish dressing topped with grilled tenderloin and balsamic glaze.
Mixed greens, thinly sliced grilled chicken, grapes, strawberries, candied pecans, Gorgonzola and herb vinaigrette.
Roma tomatoes, asparagus, feta cheese, crispy shoestring potatoes and balsamic vinaigrette.
Romaine, radicchio and kale with pancetta, grape tomatoes, chopped egg, croutons, Caesar dressing and Pecorino Romano.
Chopped egg, bacon, tomatoes, green onions, cucumber and creamy Parmesan dressing.
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, Gorgonzola cheese, apple, dried cranberries, crispy lavoush and Tuscan Italian dressing.
Traditional piccata-style with white wine, lemon, capers, roasted vegetables and mashed potatoes.
Lump crab and shrimp with roasted vegetables, creamy horseradish and crispy potatoes.
Lunch-size risotto with roasted chicken, sweet potatoes, pancetta, pine nuts and your choice of salad.
Crispy Romano chicken, herb pasta, fresh mozzarella and house made pomodor sauce.
Lunch-size serving of our house made lasagna bolognese with your choice of salad.
Lunch-size serving with mashed potatoes, vegetables and mushroom Marsala sauce.
A sampling of our four housemade bruschettas.
Fresh mozzarella, basil, Parmigiano-Reggiano and balsamic glaze.
Grape tomatoes, ricotta, Parmigiano-Reggiano, fresh thyme and pistachio mint pesto.
Gorgonzola, arugula, charred tomato and Parmigiano-rReggiano.
Fresh mozzarella, vine-ripened tomatoes and basil.
Mozzarella, provolone and housemade tomato sauce.
Tomato jam, arugula and Tuscan fries.
Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise with house made chips.
Eggplant, balsamic mushrooms, red peppers, provolone, arugula, hummus and tomato basil bread. Served with quinoa, faro and arugula salad.
Charred tomato relish, caramelized onions, spicy chipotle mayonnaise, fontina cheese, boursin, Applewood smoked bacon and Tuscan fries.
Fried to a crispy golden brown with pepperoncini.
Mozzarella, provolone, artichokes, tomatoes, truffle oil, arugula and Parmigiano-Reggiano.
Served hot with Parmesan flatbread.
Pan-seared shrimp in a black pepper cream sauce over Romano-crusted eggplant.
Classic preparation with sliced heirloom tomatoes, fresh mozzarella and basil with field greens and balsamic glaze.
Rustic Artisa-style pasta with chili flake, broccoli, rosemary, Parmigiano-Reggiano and sourdough bread crumbs.
Fresh egg pasta, spicy marinara, capers, basil and Parmigiano-Reggiano.
Penne with grilled chicken, tomatoes, pine nuts, basil, Parmigiano-Reggiano and cilantro pesto.
Tomatoes, green onions, asparagus, cilantro pesto, chili flakes and scampi butter sauce.
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce.
Roasted broccoli, cauliflower, tomatoes, peppers, asparagus, capers, feta, Parmesan, pine nuts, fresh thyme and light vegetable broth.
Portobello ravioli, crimini mushrooms, tomatoes, Parmigiano-Reggiano, fresh thyme and champagne brown butter sauce.
Ricotta-filled pasta, spicy tomato Parmesan cream sauce, crispy pancetta, garlic and basil.
Grilled chicken, crisp bacon, Parmesan, spinach and creamy Alfredo sauce.
Campanelle, spicy tomato cream sauce and green onions.
Campanelle, spicy tomato cream sauce and green onions.
Roasted vegetables and lemon garlic caper sauce.
Roasted red peppers, chilled quinoa, faro, cucumber, tomatoes, feta cheese, arugula and creamy herb dressing.
Angel hair, grilled chicken, caramelized onions, tomatoes, roasted peppers, feta, basil and light pesto sauce.
Spicy grilled jumbo shrimp, orzo and faro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette.
Zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce.
Field greens, asparagus, tomatoes, feta and red wine vinaigrette.
Farro, spinach, vine-ripened tomatoes, basil and lemon vinaigrette.
Grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, feta, diced tomatoes and balsamic glaze.
Sweet potatoes, spinach, roasted peppers, pesto vinaigrette and grilled asparagus.
No description available
Rich chocolate cake layered with creamy white and dark chocolate mousses.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.