Menu With Price > Menu > Brio NYC > NY > New York > 137 E 61st St, New York, NY

Brio NYC Prices in New York, NY 10065

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Brio NYC Logo
137 E 61st St, New York, NY
(917) 397-3006
Brio NYC Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Le Insalate

Cesare Con Crostini

with shaved parmesan and homemade croutons

$9.50

Paesana

radicchio, belgium endive, arugula, roasted peppers & asparagus tips

$9.00

Mescolanza Con Caprino

organic mesclun greens with goat cheese, balsamic vinaigrette

$9.00

Spinaci Con Asiago

baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots

$13.00

Insalata Nizzarda

mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing

$14.50

Tropicale

romaine lettuce, hearts of palm, avocado, tomatoes, shrimp, & gaeta olives

$15.00

Ruspante

grilled sliced chicken breast on romaine lettuce, corn, tomato, with crispy focaccia

$14.50

Le Focacce

w/ rosemary

$5.00

Le Focacce

w/ spicy olive oil

Le Focacce

w/ roasted garlic olive oil

Cesare Con Crostini

with shaved parmesan & homemade croutons

$10.50

Paesana

radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips

$10.00

Mescolanza Con Caprino

organic mesclun salad, goat cheese, balsamic vinaigrette

$10.00

Spinaci Con Asiago

baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots

$14.00

Insalata Nizzarda

mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing

$15.00

Tropicale

romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives

$15.00

Ruspante

grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia

$15.50

Gli Antipasti

Polipo "Alla Brio"

seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil

$24.00 - $16.50

Carpaccio Di Manzo

thinly sliced raw beef, arugula, shaved parmesan

$13.50

Tegamino Di Melanzane Alla Parmigiana

baked eggplant parmesan

$12.50

La Tartara Di Salmone Con Valeriana

finely diced salmon tartare, balsamic reduction garnished with mâche salad

$12.00

La Caprese Di Bufala

bufala mozzarella on sliced florida tomatoes and basil

$14.50

Impepata Di Cozze Allo Zafferano

pei mussels sauteed in a saffron broth

$10.00

Carciofi Fritti

pan-fried baby artichokes with roasted garlic & olive oil

$13.50

Calamari Alla Griglia

grilled calamari with mesclun salad

$21.00 - $14.00

Antipasto Misto All’italiana

mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano

$14.00

Carpaccio Di Tonno

thinly sliced yellowfin tuna with baby greens & lemon olive oil

$13.00

Grigliata Di Vegetali Con Caprino

mixed grilled vegetables with goat cheese

$13.00

Polipo "Alla Brio"

seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil

$24.00 - $16.50

Carpaccio Di Manzo

thinly sliced raw beef, arugula, with shaved parmesan

$14.50

Tegamino Di Melanzane Alla Parmigiana

baked eggplant parmesan

$15.50

La Tartara Di Salmone Con Valeriana

finely diced salmon tartare in a balsamic reduction, garnished with mâche salad

$14.00

La Caprese Di Bufala

bufala mozzarella with sliced florida tomatoes and basil

$16.00

Impepata Di Cozze Allo Zafferano

pei mussels sauteed in a saffron broth

$13.00

Carciofi Fritti

pan-fried baby artichokes with roasted garlic and olive oil

$14.50

Calamari Alla Griglia

grilled calamari with mesclun salad

$21.00 - $15.00

Antipasto Misto All’italiana

mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano

$15.50

Carpaccio Di Tonno

thinly sliced yellowfin tuna with baby greens & lemon olive oil

$14.00

Grigliata Di Vegetali Con Caprino

mixed grilled vegetables with goat cheese

$14.50

Le Paste

Paccheri Alla Partenopea

large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella

$16.00

Tonnarelli Cacio E Pepe

roman spaghetti with 6 year aged pecorino romano & fresh black pepper

$14.00

Mezzelune Ai Funghi Con Burro E Salvia

homemade half-moon ravioli stuffed with mix mushrooms, in a butter & sage sauce

$17.00

Pennette Con Pomodoro E Mozzarella

penne pasta with tomato sauce, basil, & fresh mozzarella

$14.00

Spaghetti Ai Frutti Di Mare

thin spaghetti with mix seafood, light tomato sauce

$18.00

Pappardelle Con Salciccia E Funghi

flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan, cherry tomatoes

$15.50

Rigatoni Alla Norma

with fried eggplant in a fresh plum tomato sauce, with ricotta salata

$14.00

Garganelli In Salsa Aurora Rivista

quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms

$15.00

Bucatini All’amatriciana

hollow spaghetti with tomato, onions, & italian bacon

$14.00

Linguine Nere "Smeraldino"

black ink linguine with bell peppers, shrimp, in a hearty tomato sauce

$16.00

Linguine Integrali Con Verdure

whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce

$14.00

Tagliatelle Con Ragu Alla Bolognese

homemade fettucine in a rich meat sauce

$14.50

Paccheri Alla Partenopea

large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella

$16.50

Tonnarelli Cacio E Pepe

roman spaghetti with 6 year aged pecorino romano, fresh black pepper

$15.50

Mezzelune Ai Funghi Con Burro E Salvia

homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce

$18.00

Pennette Con Pomodoro E Mozzarella

penne pasta with tomato sauce, basil, & fresh mozzarella

$15.00

Spaghetti Ai Frutti Di Mare

thin spaghetti with mix seafood in a light tomato sauce

$19.50

Pappardelle Con Salciccia E Funghi

flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes

$16.50

Rigatoni Alla Norma

with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata

$16.50

Garganelli In Salsa Aurora Rivista

quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms

$16.00

Bucatini All’amatriciana

hollow spaghetti with tomato, onions, italian bacon

$16.00

Linguine Nere "Smeraldino"

black ink linguine with bell peppers, shrimp, in a hearty tomato sauce

$19.00

Linguine Integrali Con Verdure

whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce

$16.00

Tagliatelle Con Ragu Alla Bolognese

homemade fettucine in a rich meat sauce

$16.50

I Piatti Principali

Pollo Rustico

chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce

$19.00

Pollo Con Salciccia E Funghi

chicken breast sauteed with sweet italian sausages, champignon mushrooms, fresh herbs

$19.00

Pollo In Crosta Di Parmigiano

parmigiano-reggiano crusted chicken breast, fingerling potato salad, baby greens

$18.50

Caciucco Alla Livornese

rich seafood stew with garlic "fettunta" bread

$25.00

Salmone Ai Ferri Con Spinaci

grilled atlantic salmon filet in a dijon mustard sauce, with sauteed spinach

$22.00

Tagliata Di Manzo Con Arugula

sliced angus sirloin, served with arugula tomato salad, & shaved parmesan

$31.00

Scaloppine Di Vitello "Arciduca"

veal scaloppine sautéed with porcini mushrooms, asparagus tips, pinot grigio sauce

$28.00

Cotoletta Di Vitello Alla Milanese

classic breaded veal cutlet, thinly pounded "milanese"- style, with mâche-cherry tomato salad

$28.00

Pollo Rustico

chicken breast sautéed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce

$19.50

Pollo Con Salciccia E Funghi

chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs

$19.50

Pollo In Crosta Di Parmigiano

parmigiano-reggiano crusted chicken fingerling potato salad, baby greens

$19.50

Caciucco Alla Livornese

rich seafood stew served with garlic "fettunta" bread

$28.00

Salmone Ai Ferri Con Spinaci

grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach

$25.00

Tagliata Di Manzo Con Arugula

sliced angus sirloin served with arugula - tomato salad and shaved parmesan

$34.00

Scaloppine Di Vitello "Arciduca"

veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce

$29.00

Saltimbocca Alla Romana

veal scaloppine with sage & prosciutto served with broccoli rabe

$28.00

Cotoletta Di Vitello Alla Milanese

classic breaded veal cutlet, thinly pounded "milanese"- style, mâche- cherry tomato salad

$30.00

Braciolette D’agnello "Scottadito"

braised baby lamb chops in a fresh herbs-garlic sauce

$32.00

Dal Forno A Legna - Pizze

Margherita

fresh mozzarella, tomato, basil

$14.50

Marinara

tomato, fresh garlic, oregano

$13.00

Al Pesto Genovese

mozzarella, tomato, basil pesto, pinoli nuts

$14.50

Con Salciccia E Cipolla

fresh mozzarella, sweet italian sausages, onions, tomato sauce

$16.00

Ortolana

assorted grilled vegetables, fresh mozzarella, tomato sauce

$15.00

La Bufalina

bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil

$18.00

Napoletana

mozzarella, tomato, capers, anchovies, oregano

$14.00

Quattro Formaggi

mozzarella, gorgonzola, fontina, parmesan

$15.75

La Diavola

roasted red peppers,pepperoni salami, fresh mozzarella, tomato

$15.50

Con Spinaci Novelli E Speck

with baby spinach, speck ham, gorgonzola dolce, truffle oil

$16.75

Con Bresaola E Arugula

mozzarella, fontina, air-dried beef, arugula

$18.00

Cotto E Funghi

fresh mozzarella, ham, mushrooms, tomato sauce

$15.50

Focaccia Brio

filled with robiola cheese, parma prosciutto, truffle oil

$17.00

Dal Forno A Legna - Panini

Pagnotella "Brio"

mozzarella, cherry tomatoes, prosciutto, arugula, e.v. olive oil

$14.50

Pagnotella "Vegetariano"

artichokes, cherry tomatoes,, zucchini, mushrooms, roasted pepper, radicchio, arugula, balsamic vinegar, e.v. olive oil

$14.00

Pagnotella "Emiliana"

fontina, mozzarella, bresaola, arugula, radicchio

$14.00

I Contorni

Polenta Tartufata

No description available

$8.00

Spinaci Saltati

No description available

$7.50

Broccoli Di Rabe

No description available

$8.00

Patate Arrostite

No description available

$6.00

Broccoli

No description available

$6.50

Friccassea Di Funghi

No description available

$8.00

Polenta Tartufata

truffled polenta

$9.00

Spinaci Saltati

sauteed spinach

$8.00

Broccoli Di Rabe

sauteed broccoli rabe with oil

$9.00

Patate Arrostite

roasted red potatoes

$6.00

Broccoli

sauteed broccoli with oil

$7.00

Fricassea Di Funghi

fricassee of mushrooms

$8.00

Dal Forno A Legna

Margherita

fresh mozzarella, tomato, basil

$15.00

Marinara

tomato, fresh garlic, oregano

$13.00

Al Pesto Genovese

mozzarella, tomato, basil pesto, pinoli nuts

$15.50

Con Salciccia E Cipolla

fresh mozzarella, sweet italian sausages, onions, tomato sauce

$16.75

Ortolana

assorted grilled vegetables, fresh mozzarella, tomato sauce

$16.00

La Bufalina

bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil

$19.50

Napoletana

mozzarella, tomato, capers, anchovies, oregano

$16.00

Quattro Formaggi

mozzarella, gorgonzola, fontina, parmesan

$17.00

La Diavola

roasted red peppers, pepperoni salami, fresh mozzarella, tomato

$16.50

Con Spinaci Novelli E Speck

with baby spinach, speck ham, gorgonzola dolce, truffle oil

$18.00

Con Bresaola E Arugula

mozzarella, fontina, air-dried beef, arugula

$19.25

Cotto E Funghi

fresh mozzarella, ham, mushrooms, tomato

$16.50

Focaccia Brio

filled with robiola, parma prosciutto, truffle oil

$18.00

Le Focacce

w/ rosemary

$5.00

Le Focacce

w/ spicy olive oil

Le Focacce

w/ roasted garlic olive oil

Brunch Prixe-Fixe $21.50

Soup Of The Day Or Organic Baby Greens

with balsamic vinaigrette, grape tomatoes

Classic Eggs Benedict

with yukon gold potatoes

"Ventresca" Tuna Salad

with boiled eggs, gaeta olives, capers, "tropea" red onion, and lemon olive oil dressing.

"Brio" French Toast

with fruit marmalades and blueberry maple sauce

Bucatini

with guanciale bacon, egg yolks, parmigiano-truffle mousse

Chicken Apple Sausages "Frittata"

with tomato concasse and fior di latte mozzarella

Prime Sirloin Steak "Fettina"

with quil eggs, roasted asparagus

Rolled "Piadina" Bread Stuffed

with scrambled eggs, stracchino cheese, prosciutto di parma, and baby arugula.

Norwegian Smoked Salmon

with warm potato "frittella", toasted brioche, whipped cream cheese, and a poached brown egg

Pizza

with speck, fried egg, cremini, asiago cheese, micro greens

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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