Menu With Price > Menu > Brindille > IL > Chicago > 534 N Clark St, Chicago, IL

Brindille Prices in Chicago, IL 60654

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Brindille Logo
534 N Clark St, Chicago, IL
(312) 595-1616
Brindille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pour Commencer

Hand Cut Noodles

red wine braised snails, gesier de poulet, fines herbs and black trumpet mushrooms

$17.00

Foie Gras

huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelée

$27.00

New Brunswick Oysters

eggs brouillés, leeks and oscietra caviar

$24.00

Veal Sweetbreads

loin and rillette of rabbit, pearl onions, golden beet, ginger and cocoa

$19.00

Steak Tartare With Flavors Of Rye

sorrel, pickled mustard seeds, arugula and quail egg

$18.00

Winter Soup Of Roasted Chestnuts And Scotch Scented Crème De Café

confit duck, puffed wild rice and bosc pear

$13.00

Salad Of Young Lettuces And Fuyu Persimmon

seeded tartine of pink beauty radish, crottin goat cheese and caramelized almonds

$15.00

Roasted Scallops

uni custard and parsley-scallion puree, kumquats, preserved crosnes and marrow emulsion

$25.00

Winter Frisee

bacon lardons, pomegranate and shaved fennel, anise mousse, pine nuts and alpine honey

$16.00

La Mer Et La Ferme

Lobster Brindille

roasted parsnips and leeks, fragrant greens, pink grapefruit, coral butter and vanilla

$49.00

Dover Sole Meunière With Rissole Potatoes

watercress, meyer lemon and horseradish

$54.00

Mediterranean Dorade

jambon de bayonne and coco beans, buttercup squash, hedgehog mushrooms, sunchoke and sapphire

$39.00

Veal Shortrib Blanquette And Spiced Carrot Mezzaluna

roasted hen of the woods mushrooms, young turnips and cipollini onions

$45.00

Filet Of Beef Tenderloin

cauliflower gratin, perigord black winter truffles, walnuts, madeira and thyme

$58.00

Tranche Of Duck Breast & Foie Gras Braised Lentils

belgian endive, roasted salsify and blood orange

$46.00

Hunter’s Plate Of Squab

wild scottish hare and country paté, savoy cabbage, celeriac mousseline and crimson sultanas

$48.00

Feuilleté Of Beet Greens And Pistachio

spiced braised beets, horn mushrooms, brussels sprouts and sauce soubise

$28.00

Le Gourmandises

Tarte-Citron Of Lemon And Almond

with crème fraiche and winter savory

Pithivier Of Almond Frangipane

with flavors of the winter season

Warm Baked Cherry & Almond Clafoutis

crème chantilly

Chestnut Mont Blanc

clementines and vanilla

Fantaisie Au Chocolat

No description available

Twelve Varieties Of French Cheese

winter roasted fruit and preserves and seeded raisin ficelle

Cocktails

Jeanne D’Arc

no. 3 gin, white currant jam, black currant caviar

$16.00

Elemental Genièvre

eg origin vodka, jack rudy tonic syrup, immature juniper berries, soda

$16.00

Boisson Adulte

st. george verte absinthe, le reviseur vs cognac bitterman’s hopped grapefruit bitters, brut champagne

$17.00

Sank Roo Doe Noo

le reviseur vs cognac, small hand grenadine, lemon, brut champagne

$17.00

Vieux Carre

michter’s rye whiskey, le reviseur vs cognac, cocchi di torino vermouth, benedictine d.o.m., angostura bitters, peychaud’s bitter

$16.00

Beer $11

Blanche

No description available

Blonde

No description available

Ambree

No description available

Brune

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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