Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Horseradish and cocktail sauce.
Spinach, bacon, Parmesan aioli and Pernod.
Red chile tortilla chips with Miguels authentic jalapeno white sauce.
Creamy Fontina cheese, garlic and Parmesan mayo.
Trio of mini burgers with bacon, grilled onion and cheddar cheese.
Chipotle ketchup and ranch dressing
Prince Edward Island mussels and Littleneck clams in garlic wine broth.
No description available
No description available
Golden fried coconut coated shrimp skewers.
Warm cheesy goodness with crunchy garlic toast.
Pan-seared lump blue crab with white wine mustard and fresh slaw.
Sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream.
Pepperoncinis with cocktail and jalapeno white sauce.
Tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade.
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream.
Crispy golden artichoke hearts, parmesan and lemon aioli.
Tossed in teriyaki bbq sauce.
Red remoulade.
Horseradish and cocktail sauce.
Sonoran spiced with Asian slaw and sweet ponzu.
Artichoke hearts with goat, Parmesan and cream cheese topped with sundried tomatoes.
Creamy New England style chowder.
Chefs daily selection.
Romaine tossed in our classic caesar dressing with garlic croutons and parmesan cheese.
Dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette dressing.
Tender spinach, crumbled bacon, diced tomato and hard-boiled egg with cider-cottage cheese vinaigrette.
Crisp iceberg wedge with chopped tomato, crumbled bacon and buttermilk blue cheese.
Crisp romaine tossed in caesar-style dressing with grilled chicken, garlic croutons and parmesan cheese.
Poached shrimp, sweet red crab, sliced avocado, hard-boiled egg, cucumber and tomato wedges over mixed greens, Louie dressing.
Lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette.
Grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons with sesame-ginger dressing.
Red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette.
Lump blue crab cake on a sourdough roll with tomato, lettuce and mustard aioli.
Crispy white fish fillet on a sourdough roll with shredded lettuce, sliced tomato and house-made tartar sauce .
Grilled fresh fish of the day on a sourdough roll with shredded lettuce, sliced tomato and tartar sauce.
Tempura-fried whole blue crab on a sourdough roll with crisp bacon, lettuce, tomato and tartar sauce.
½ pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion.
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough.
Crispy shrimp on a sourdough roll with tomato, lettuce and house-made tartar sauce.
Crispy white fish fillets with cabbage salsa fresca and cheddar cheese in corn tortillas with ranch dressing.
Grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas.
brigantine signature entree, topped with avocado-lime butter.
Bread-crumb coated and fried to golden brown, with tangy cocktail sauce.
Tempura-fried whole blue crab.
Crispy batter-fried scallops, shrimp, clams and white fish fillet.
Tender pork ribs slow-roasted and basted in barbecue sauce.
6 oz New York Strip steak, tomato, onions and mixed greens with mustard aioli.
Thinly sliced beef with melted jack cheese, horseradish cream and au jus.
Chicken breast pounded and coated in seasoned flour and sauteed with lemon butter sauce, capers and artichokes.
lemon beurre blanc, lemon rice pilaf and chefs fresh vegetables.
Lemon beurre blanc, lemon rice pilaf and chefs fresh vegetables.
Pt Reyes blue cheese sauce, grilled asparagus and mashed potatoes.
Sweet mustard sauce, braised savoy cabbage and roasted fingerling potatoes.
Balsamic reduction, herbed risotto and crispy artichoke chips.
Classic fishermans stew with shrimp, scallops, clams, mussels and white fish in spicy tomato broth, with garlic bread.
Seared sushi-grade tuna served over wok-tossed vegetables with wasabi-shoyu sauce.
Crispy batter-fried white fish fillet with house-made tartar sauce; served with french fries and cole slaw.
Calamari-wrapped ortega chile pepper filled with monterrey jack cheese and topped with jalapeno white sauce; served with lemon rice pilaf.
Pan-seared lump blue crab with white wine mustard and fresh slaw.
Crispy golden artichoke hearts, parmesan and lemon aioli.
Cocktail sauce and jalapeno white sauce.
Horseradish and cocktail sauce.
Shrimp, sweet red crab, diced avocado, tomato, cucumber, onion and cilantro, served with tortilla chips.
Sonoran spiced with Asian slaw and sweet ponzu.
Served with chipotle ketchup and herbed ranch dressing.
Tossed in a teriyaki-barbecue sauce and served with ranch dressing.
One pound steamed in garlic wine broth.
Served in a shot glass with horseradish and cocktail sauce.
Spinach, bacon, Parmesan aioli and Pernod.
Horseradish and cocktail sauce.
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, bacon, green onions and sour cream.
With cocktail sauce.
No description available
San francisco style with garlic bread.
No description available
chipotle marinated shrimp, avocado, tomato, lettuce, lemon aioli and jalapeño white sauce, served with chips and cole slaw.
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough.
Jack cheese, lettuce, tomato and jalapeno white sauce, served with chips and cole slaw.
1/2 Pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion.
crispy pollock, warm corn tortillas, red cabbage, salsa fresca and cool ranch dressing, served with chips and cole slaw.
Fresh pacific swordfish, warm corn tortillas, red cabbage, salsa fresca and cool ranch dressing, served with chips and cole slaw.
Fresh fish and shellfish, mushrooms and bacon in creamy goat cheese sauce.
With bacon, red onion and mushroom; served over garlic toast with our blue cheese sauce.
Lightly blackened and served on garlic toast topped with crispy fried onions, point reyes blue cheese; served with french fries and cole slaw.
Red crab meat, mexican shrimp and thinly sliced avocado stacked high with tomato slices, spicy remoulade and saltine crackers.
Tender lobster pieces breaded with macadamia and shredded coconut and fried to a golden brown; served on a pineapple wedge with red ginger dipping sauce.
Diced marinated carne asada wrapped in puff pastry and baked; served with ranch dressing.
Crispy lumpia wrappers stuffed with jumbo shrimp, crab, ground pork, water chestnuts and cilantro; served with asian slaw and ponzu sauce.
Boneless chicken tossed in a spicy cajun sauce topped with cabbage, salsa fresca and ranch dressing.
Marinara sauce, roasted tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Todays fresh catch with tomato, lettuce and tartar sauce, served with chips and cole slaw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.