Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy new england style chowder
Chefs daily selection
Romaine tossed in our classic caesar dressing with garlic croutons and parmesan cheese
Dried cranberries, candied pecans, hearts of palm and crumbled blue cheese in mixed baby lettuces, house vinaigrette dressing
Tender spinach, bacon, diced tomato and hard-boiled egg with cider-cottage cheese vinaigrette
Crisp iceberg wedge with chopped tomato, crumbled bacon and buttermilk blue cheese
Crisp romaine tossed in caesar-style dressing with grilled chicken, garlic croutons and parmesan cheese
Poached shrimp, sweet red crab, Sliced avocado, hard-boiled egg, cucumber and tomato Wedges over mixed greens, louie dressing
Lobster and sweet red crab, sliced avocado, diced egg, tomato, blue cheese and bacon over mixed greens with avocado-lime vinaigrette
Grilled marinated shrimp, mixed greens, napa cabbage, cucumbers, carrots, red pepper and crispy wontons with sesame-ginger dressing
Red bell pepper, tomatoes, onions, cucumber, avocado, chopped olives and bacon tossed with our tangy red wine vinaigrette
Horseradish and cocktail sauce
Spinach, bacon, parmesan aioli and pernod
Red chile tortilla chips with miguels authentic jalapeno white sauce
Creamy fontina cheese, garlic and parmesan mayo
Trio of mini burgers with bacon, grilled onion and cheddar cheese
Chipotle ketchup and ranch dressing
Prince edward island mussels and littleneck clams in garlic wine broth
No description available
Nothing but mussels
Golden fried coconutcoated shrimp skewers
Warm cheesy goodness with crunchy garlic toast
Pan-seared lump blue crab with white wine mustard and fresh slaw
Sushi grade tuna with tomatoes, onions and ginger-soy dressing served in wonton crisps with asian slaw and wasabi cream
Pepperoncinis with cocktail and jalapeno white sauce
Tender broken shrimp, sweet red crab and diced avocado in spicy tomato-lime marinade
House-made potato chips with grilled chicken, fontina and point reyes blue cheese, crispy bacon, green onions and sour cream
Crispy golden artichoke hearts, parmesan and lemon aioli
Tossed in teriyaki bbq sauce
Red remoulade
Horseradish and cocktail sauce
Sonoran spiced with asian slaw and sweet ponzu
artichoke hearts with goat, parmesan and cream cheese topped with sundried tomatoes
Lump blue crab cake on a sourdough roll with tomato, lettuce and mustard aioli
Crispy white fish fillet on a sourdough roll with shredded lettuce, sliced tomato and house-made tartar sauce
Grilled fresh fish of the day on a sourdough roll with shredded lettuce, sliced tomato and tartar sauce
tempura-fried whole blue crab on a sourdough roll with crisp bacon, lettuce, tomato and tartar sauce
1/2 Pound beef burger with choice of cheddar, jack or blue cheese, smoked bacon, lettuce, tomato and onion
Grilled chicken with melted jack cheese, crispy bacon, lettuce, tomato and ranch dressing on sourdough
Crispy shrimp on a sourdough roll with tomato, lettuce and house-made tartar sauce
Crispy white fish fillets with cabbage, salsa fresca and cheddar cheese in corn tortillas with ranch dressing
Grilled sonoran-spiced swordfish with cabbage, salsa fresca, cheddar cheese and ranch dressing in corn tortillas
Tender pork ribs slow-roasted and basted in barbecue sauce
6 oz New york strip steak, tomato, onions and mixed greens with mustard aioli
Thinly sliced beef with melted jack cheese, horseradish cream and au jus
Chicken breast pounded and coated in seasoned flour and sauteed with lemon butter sauce, capers and artichokes
Rich flavor, firm texture
Scottish, farm raised fillet
Tender, lean fillet with large flakes
Mild fillet served amandine style
Lightly breaded and sauteed
Brigantine signature entree, topped with avocado-lime butter
Bread-crumb coated and fried to golden brown, with tangy cocktail sauce
Tempura-fried whole blue crab
Crispy batter-fried scallops, shrimp, clams and white fish fillet
Coronado favorites cioppino classic fishermans stew with shrimp, scallops, clams, mussels and white fish in spicy tomato broth, with garlic bread
Seared sushi-grade tuna served over wok-tossed vegetables with wasabi-shoyu sauce
Crispy batter-fried white fish fillet with house-made tartar sauce; served with french fries and cole slaw
Fresh mahi sauteed with onions, sundried tomatoes and capers in a lemon wine broth, tossed with linguini and feta cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.