Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call restaurant for today's selection.
Baby greens, shaved garden vegetables, honey ginger dressing and goat cheese crouton.
Crop organic vodka infused tomatoes, celery, colossal olives and tabasco cocktail.
Jicama slaw and old bay aioli.
Spicy yellowfin tuna, mirin spiced sushi rice, edamame and peanut ponzu.
Lightly fried calamari, shrimp, seasonal vegetables, cherry peppers and lemon aioli.
Crudite, bread and crispy chips for dipping.
Crispy corn chips, hummus and artisan olive gremolata.
Daily presentation.
Garlic, leek and white wine broth and grilled toast points.
Caramelized onions, smoked gouda cheese sauce, smoked bacon and black pepper aioli. Served with house cut fries.
Certified black Angus, goat cheese, roasted peppers, arugula and fennel. Served with house cut fries.
Pork, broccoli rabe, hot n sweet peppers and fontina.
Roasted squash, pepitas, dried cranberries and confit garlic vinaigrette. Served with house cut fries.
Romaine, garlic croutons and shaved cheese mix. Served with house cut fries.
Whipped goat cheese, French beans, fennel, frisee and pistachio. Served with house cut fries.
Seasonal vegetables and fruits, romaine, spinach, nuts, grains and lemon buttermilk dressing. Served with house cut fries.
Served with house cut fries. Served with house cut fries.
Whipped Idaho potato, fontina, roasted broccoli and sweet onion gravy.
Spinach, ricotta, whipped potatoes and creamy lemon herb sauce.
Creamy cheddar, smoky bacon lardons and buttered bread crumb topping.
Sweet sausage, butternut squash and sage.
Beer battered cod, house cut fries and tartar sauce.
Shrimp, filet mignon, Andouille sausage, grilled asparagus, whipped potato and chipotle hoisin glaze
Cremini mushrooms, spring peas and brandy cream sauce.
Cherry tomato, artichocke hearts, toasted bulgur quinoa salad.
Cauliflower puree, asparagus, frizzled leeks and pomegranate molasses.
Ratatouille, basmati rice and brown butter sage sauce.
Twin lobster rolls, clarified butter and house cut fries.
Hanger steak, truffle fries and petite green salad.
18 oz. bone in rib eye, herbed potato croquettes, creamed spinach, horseradish butter.
Pappardelle pasta, ricotta and fresh mint.
Whipped Idaho potatoes, French green beans, roasted garlic jus and crispy shallots.
Whipped Idaho potatoes, French green beans, roasted garlic jus and crispy shallots.
With bacon lardons.
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Call restaurant for today's selection.
Garlic, leek and white wine broth, grilled toast points.
Jicama slaw and old bay aioli.
Spicy yellowfin tuna, mirin spiced sushi rice, edamame and peanut ponzu.
Crispy corn chips, hummus and artisan olive gremolata.
Baby greens, shaved garden vegetables, honey ginger dressing and goat cheese crouton.
Romaine, garlic croutons and shaved cheese mix.
Roasted squash, pepitas, dried cranberries and confit garlic vinaigrette.
Whipped goat cheese, French beans, fennel, frisee and pistachio.
Seasonal vegetables and fruits, romaine, spinach, nuts, grains and lemon buttermilk dressing.
Caramelized onion, smoked gouda cheese sauce, smoked bacon and black pepper aioli. Served with house cut fries.
Served with house cut fries.
Certified black Angus, goat cheese, roasted peppers, arugula and fennel.
Melted cheddar, smoked bacon, tomato and spicy remoulade. Served with house cut fries.
Chipotle ranch, bacon, cheddar, lettuce and tomato.Served with house cut fries.
All day pork, broccoli rabe, hot n' sweet peppers and fontina. Served with house cut fries.
Mozzarella, basil, garlic, tomato and balsamic reduction. Served with house cut fries.
Lettuce, tomato, mayonnaise and American cheese. Served with house cut fries.
Applewood bacon, lettuce, tomato and white bread. Served with house cut fries.
Served with house cut fries.
Twin lobster rolls, clarified butter and house cut fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.